Arugula Ristorante

Fried calamari rings with side of tomato sauce and aioli.

Grilled sea scallops served with sautéed cannelloni beans and asparagus spears.

Grilled smoked mozzarella with shiitake mushroom and radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction.

A trio of mushrooms sautéed in oil and garlic w- a touch of tomato sauce and grated Parmigiano-Regiano cheese.

Thinly sliced prosciutto with fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing.

Calamari rings, fresh peas and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula.

Cheese filled tortellini served in a chicken tomato broth.

Served over baby arugula with fresh diced tomatoes, dressed with fresh lemon juice, garlic and extra virgin olive oil.

Roasted red peppers & Italian hot peppers sautéed in a garlic white wine sauce.

Grilled artichokes topped with diced sautéed shrimp. Shaved Parmigiano-Regiano cheese and chopped arugula topped with a white truffle oil.

Thin sliced fried eggplant, with mozzarella cheese and fresh basil in a homemade marinara sauce.

A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and grated parmigiana cheese.

Prosciutto, Parmigiano-Reggiano with roasted peppers and olives.

Steamed mussels and clams in white wine or spicy tomato broth.

Long hot peppers grilled & baked with prosciutto & shaved Parmigiano-Reggiano, topped with balsamic reduction.

Romaine lettuce tossed with classic Caesar dressing and topped with grilled chicken breast.

Belgian endive, radicchio and arugula tossed in balsamic vinaigrette dressing and topped with grilled shrimp.

Fresh sliced tomato layered with fresh sliced mozzarella and dressed with extra virgin olive oil and a touch of balsamic vinegar topped with basil.

Our house salad with romaine lettuce, sliced raw onions and fresh chopped tomato, tossed in balsamic vinaigrette dressing.

Tuna salad with fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing with hard-boiled egg.

Spring mix lettuce, shiitake mushrooms, roasted red peppers and asparagus spears, topped with warm goat cheese and served in red wine vinaigrette.

Romaine lettuce, kalamata olives, red onion, chickpeas, Genoa salami and provolone cheese in a red wine vinegar and olive oil.

Arugula salad with pine nuts, hearts of palm and warm goat cheese, tossed with balsamic vinaigrette.

Mixed greens with fresh onion, fresh chopped tomatoes, dressed with red wine vinaigrette.

Belgian endive, radicchio and arugula tossed in a balsamic vinaigrette dressing and topped with shaved Parmigiano-Reggiano and sun dried tomatoes.

Fresh sliced tomato, sliced buffalo mozzarella with basil, dressed with extra virgin olive oil and a balsamic reduction.

Mixed greens with fresh pears, walnuts, Gorgonzola cheese, dressed with extra virgin olive oil and red wine vinaigrette.

Romaine lettuce with homemade Caesar dressing, topped with grated Parmigiano-Reggiano cheese and homemade croutons.

Whole-wheat penne pasta in a spicy tomato sauce with veal sausage and white mushrooms.

Rigatoni pasta in a traditional tomato meat sauce.

Whole wheat penne pasta with jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce.

Angel hair pasta with cherry tomatoes, fresh basil in a garlic and oil sauce.

Potato based pasta with tomato sauce, fresh mozzarella and basil.

Ricotta cheese filled ravioli with peas and mushrooms in a brandy pink cream sauce.

Pappardelle pasta with pieces of salmon and asparagus in a brandy pink cream sauce.

Potato based pasta, in a creamy Gorgonzola sauce topped with grilled chicken breast.

Fettuccini pasta in a traditional meat sauce.

Cavatelli pasta with sautéed wild mushrooms, toasted walnuts, shaved Parmesan, roasted garlic truffle oil.

Pappardelle pasta with shrimp sautéed with lemon, cherry tomatoes in a garlic white wine sauce.

Arborio rice, veal sausage, porcini mushrooms, smoked mozzarella.

Penne pasta with shrimp, scallops and sun dried tomatoes in a brandy tomato cream sauce.

Penne pasta with prosciutto in a vodka cream sauce topped with fresh basil.

Linguine pasta with mussels, clams and shrimp in a garlic white wine sauce or spicy tomato sauce.

Angel hair pasta with cherry tomatoes, jumbo lump crab meat, fresh basil in garlic and extra virgin olive oil.

Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread.

Veal medallion with bitter broccoli and provolone cheese on Italian bread.

Chicken breast with hot and sweet peppers and sautéed spinach on Italian bread.

Breaded chicken breast with tomato sauce and mozzarella cheese on Italian bread.

Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce.

Prosciutto di parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil.

Grilled chicken breast with lettuce tomato and avocado.

Eggplant parmesan with fresh mozzarella in a homemade tomato sauce.

Traditional pizza with homemade tomato sauce, fresh mozzarella and basil.

Shaved Parmigiano-Reggiano, fresh chopped tomatoes and freshly chopped arugula.

Fresh mozzarella, sliced tomatoes and parma prosciutto.

Broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella and basil.

Flatbread with homemade burrata cheese, sliced plum, baby arugula, extra virgin olive oil and balsamic glaze.

Flatbread topped with portobello, shiitake and white mushrooms, artichokes and crumbled goat cheese drizzled with white truffle oil.

Flatbread with soppresata, shishito peppers, provolone cheese, drizzled with extra virgin olive oil and honey.

Flatbread with sliced fig, Gorgonzola cheese and pancetta, drizzled with extra virgin olive oil.

Flatbread with ricotta cheese, broccoli rabe, roasted cherry tomatoes, topped with extra virgin olive oil, roasted garlic and hot pepper flakes.

Pounded and grilled breast of chicken, topped with fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts.

Chicken breast sautéed with white mushrooms, sun dried tomatoes in a garlic wine sauce. Served with side of linguine pasta and same sauce.

Veal medallions sautéed in oil and garlic with a touch of tomato sauce, fresh basil, roasted red peppers and shiitake mushrooms. Served with a side of pasta, same sauce.

Veal medallions w- wild mushrooms in a Marsala wine and demi-glace sauce. Served with side of linguine pasta, same sauce.

Jumbo shrimp and sea scallop grilled to perfection and dressed with a touch of extra virgin olive oil and fresh lemon juice.

Filet of salmon grilled and topped with tomato, capers sautéed in white wine garlic sauce, served over broccoli di rapa.

Sautéed chicken breast with mushrooms, sun dried tomatoes, topped with asparagus spears and melted mozzarella cheese in a shallot brandy tomato cream sauce.

Sautéed chicken breast with artichoke hearts, kalamata olives and tomatoes in a white wine lemon sauce.

Baked chicken breast stuffed with fontina cheese and spinach, topped with mushrooms in a marsala wine sauce.

Breaded chicken cutlet w- mozzarella and homemade marinara tomato sauce.

Veal medallions with shrimp, lump crab meat, cherry tomatoes in sherry Beurre Blanc sauce.

Veal medallions with prosciutto, sage and mozzarella, served in a white wine garlic sauce.

Grilled lamb chops marinated with rosemary and extra virgin olive oil served with a side pomegranate cilantro sauce.

Breaded and pounded bone-in veal chop, pan seared and topped with chopped arugula and tomatoes in extra virgin olive oil and lemon juice.

Grilled salmon topped with tomatoes and capers in a white wine garlic sauce, served over broccoli rabe.

Grilled deep-sea lobsters dressed w- fresh lemon juice, extra virgin olive oil and balsamic.

Spaghetti, capellini, penne.

Sautéed in olive oil and garlic with hot pepper flakes.

Sautéed Spinach in virgin olive oil and garlic