WOOJUNG Sushi

Slices of tuna sashimi w- avocado, nuts, spicy sauceand roe.

Fried scampi shrimp with avocado, nuts, spicy sauceand roe.

Spicy tuna soda'ems rolled in potato angel hair crisps, served on an avocado.

Globe of tuna sashimi in Korean Barbeque marinade, topped with vegetable medley, outlined by chili oil.

Mix of spicy salmon sashimi and avocado topped with thin potato crisps and radish, served with tortilla chips.

Uni sashimi served in a shot glass, with sake sauce, tobikoand raw quail egg.

Steamed squid salad marinated in sesame-ginger sauce, with small strips of marinated seaweed.

Steamed octopus salad marinated in sesame-ginger sauce.

Seared tuna sashimi on a bed of shaved radish, with Japanese dressing.

Slices of hamachi sashimi served with fresh jalapenos and chef's special sauce.

Slices of white tuna sashimi with chef's special habanero sauce.

Ebi and whitefish sashimi, cucumber slices, ponzu sauce.

7 pieces of chef-selected sashimi.

Shrimp or chicken.

4 pieces of chef-selected assorted sushi, 1 spicy tuna roll.

14 pieces chef-selected assorted sashimi.

3 pieces tuna sushi, 1 tuna roll.

3 pieces yellowtail sushi, 1 hamachi roll.

3 pieces salmon sushi, 1 salmon avocado roll.

3 pieces sushi, 6 pieces sashimi, 1 spicy tuna roll.

Steamed soybeans.

Fried vegetable dumplings (5).

Steamed shrimp dumplings (5).

Spicy steamed pork dumplings (4).

Lightly fried crispy tempura-battered shrimp and vegetables.

Lightly fried crispy tempura-battered vegetables.

Tempura-battered oysters drizzled with chef's bulldog sauce.

Fried tofu in tempura sauce with bonito and seaweed flakes.

Calamari tempura with a vegetable and onion dressing.

Grilled yellowtail cheek, served with ponzu sauce.

Grilled chilean sea bass, marinated in miso.

Sashimi over white rice.

Grilled eel over white rice.

With tofu, scallionsand seaweed.

Vermicelli and vegetables.

Dumpling soup, rice cake slices, egg drop.

Kani, masagoand cucumber in mayo and ponzu.

Seaweed salad marinated in sesame vinaigrette.

Spring mix, iceberg lettuceand assorted vegetables with our house ginger dressing.

Choice of chicken or shrimp.

Sesame vermicelli noodles.

Red, black, or wasabi.

Pickled plum, mint leaf, cucumber.

Avocado roll, cucumber roll, oshinko sushi, asparagus sushi, inari sushi.

Japanese pickles.

Slightly sweet marinated gourd.

Sweet potato and asparagus.

Asparagus, avocado, cucumber.

Smoked salmon, cucumberand cream cheese.

Soft-shell crab and cucumber with eel sauce.

With masago.

Broiled eel and cucumber.

Yellowtail and scallion.

Cucumber and avocado with eel sauce.

Variety of baked spicy fish is infused with Thai chili peppers, then poured over a shrimp tempura roll, topped with thin potato crisps.

Spicy crunchy tuna roll, topped with seared white tuna sashimi, tobiko, scallionsand spicy vinaigrette.

California roll topped with avocado, chopped up soft-shell crab, sprinkled with tobiko and sauces.

Shrimp tempura roll topped with spicy tuna and stir-fried spicy oyster mushrooms.

Lobster tempura, mango, avocado wrapped in soy paper with spicy coconut aioli.

Spicy tuna and yamagobo roll topped with seared albacore tuna, fried onion, scallionsand ponzu.

Shrimp tempura roll, topped with slices of avocado and unagi. Dollops of spicy tuna and sauces before the whole roll is wrapped up in foil and lit on fire for a smoky flavor.

Spicy tuna roll, topped with avocado and assorted sashimi.

California roll with spicy tuna topped with unagi, avocado, eel sauce.

Tuna, salmon, avocado, mango, radishand seaweed salad, wrapped in cucumber with ponzu vinaigrette.

Tuna, yellowtail, salmon, avocado, tamago, sprinkle-wrapped in tobiko.

Shrimp tempura roll topped with spicy tuna, tobiko, scallions, spicy mayo.

8 pieces of chef-selected sushi and spicy tuna roll.

Korean style chirashi.

18 pieces of assorted sashimi.

10 pieces of sashimi and 6 pieces of sushi.

(Intended for 2 people) assortment of 12 sushi, 12 sashimi, dragon rolland salmon avocado roll.

Sashimi bowl over sushi rice.

Grilled eel bowl over sushi rice.

40 pieces of sashimi and 2 unagi handrolls.

Vanilla, green tea, red bean, mango.

Fried green tea ice cream with chocolate syrup.

Unsweetened cold green tea.

Slightly sweet, served cold.

Japanese carbonated beverage.

Coke, Diet Coke, Sprite or ginger ale.