Pizza dough formed into a pocket and filled with sauce and cheese.
Each. Crispy dough filled with minced vegetables.
Each. Crispy dough filled with shrimp, minced vegetables.
Vegetables only.
10 pieces. Stuffed Chinese dumpling.
4 pieces. Cooked wings of a chicken coated in sauce or seasoning.
8 pieces. Filled dough. Fried or steamed.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
3 pieces. Dried meat stick.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
3 pieces. Chicken that has been cooked on a stick.
12 pieces. Shrimp cooked in oil.
Scallops cooked in oil.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Stuffed Chinese dumpling, and soup that is made from beaten eggs and broth.
Quart. Soup made with tofu.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart.
Quart. Savory soup with mixed seafood.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with vegetables.
Egg noodle dish with lobster.
Egg noodle dish.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with beef.
Omelette with shellfish.
Omelette with mushroom.
Omelette with vegetables.
Omelette with lobster.
Stir-fried rice with mild sweet meat that has been roasted.
White meat. Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice with vegetables.
Plain stir-fried rice with lobster.
Stir-fried rice.
Tofu.
Marinated and stir-fried. Hot and spicy.
Immature or young pods of the runner bean, yardlong bean
Broccoli cooked in oil or fat overheat with water chestnuts.
Cooked in oil or fat over heat.
Tofu with black bean sauce.
Stir-fried dish with vegetables. Served with 5 pancakes.
Broccoli with cooked in a pungent savory sauce. Hot and spicy.
Cooked over dry heat with Chinese vegetables.
Quart. Cooked over dry heat with broccoli.
Quart. Cooked over dry heat with snow peas.
Quart. Cooked over dry heat with mushroom.
Quart. Stir-fried dish with pork. Served with 5 pancakes.
Quart. Pork dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Pork marinated and stir-fried. Hot and spicy.
Quart. Shredded pork cooked in a pungent savory sauce. Hot and spicy.
Quart. Pork with immature or young pods of the runner bean, yardlong bean.
Stir-fried chicken and vegetables.
Quart. Poultry in sweetened sauce with vinegar base.
Quart. Chicken with broccoli.
Quart. Poultry.
Quart. Curry seasoned chicken dish.
Quart. Poultry with spicy, sweet, and salty sauce made from fermented black beans.
Quart. Poultry.
Quart. Stir-fried dish with poultry. Served with 5 pancakes.
Quart. Poultry.
Quart. Poultry cooked in a pungent savory sauce. Hot and spicy.
Quart. Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Chicken marinated and stir-fried. Hot and spicy.
Quart. Poultry. Hot and spicy.
Quart. Chicken with immature or young pods of the runner bean, yardlong bean.
Stir fried steak with vegetables and a savory sauce.
Quart. Beef with broccoli.
Quart.
Quart.
Quart. Beef with young mild onions.
Quart. Curry seasoned beef dish.
Quart.
Quart. Served with 5 pancakes.
Quart. Beef cooked in a pungent savory sauce.
Quart. Beef marinated and stir fried.
Quart. Beef dry, spicy flavor that comes from doubanjiang or chili paste.
Quart.
Shellfish with mild white sauce.
Quart. Shellfish with Chinese vegetable.
Quart. Shellfish with broccoli.
Quart. Shellfish with snow peas.
Quart. Shellfish with spicy, sweet, and salty sauce made from fermented black beans.
Quart. Shellfish with cashew nuts.
Quart. Shellfish with deep-fried sweet and spicy sauce. Hot and spicy.
Quart. Shellfish.
Quart. Stir-fried dish with shellfish. Served with 5 pancakes.
Quart. Shrimp cooked in a pungent savory sauce. Hot and spicy.
Quart. Shellfish marinated and stir-fried. Hot and spicy.
Quart. Shrimp. Hot and spicy.
Quart. Shrimp. Hot and spicy.
Quart. Shellfish.
Quart. Scallions cooked in a pungent savory sauce. Hot and spicy.
Quart. Scallops with sweet, buttery and delicate mixed vegetables.
Quart.
Quart. Shellfish with immature or young pods of the runner bean, yardlong bean.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shrimp.
Omelette with poultry.
Omelette with pork.
Stir fried chicken and vegetables.
Stir fried steak with vegetables and a savory sauce.
Shellfish with mild white sauce.
Cooked over dry heat with Chinese vegetables.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Poultry in sweetened sauce with vinegar base.
Serving plate of food.
Poultry. Serving plate of food.
Shellfish. Serving plate of food.
Egg noodle dish with poultry.
Egg noodle dish with pork.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Chicken deep-fried with sweet and spicy sauce. Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
Served with roast pork fried rice and egg roll. Spicy.
An incredible combination of lobster meat, jumbo shrimp, crab meat, and scallops mixed with straw mushrooms, baby corn, and Chinese vegetable.
Poultry deep-fried with sweet and spicy sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
A delicious combination of shrimp, chicken breast, sliced beef, and roast pork sauteed with fresh vegetable in a tasty brown sauce.
Jumbo shrimp, sliced beef, and chicken breast sauteed with bamboo shoots, water chestnut, red and green pepper, and wood ear in garlic sauce. Hot and spicy.
Sliced scallops, sliced beef, straw mushrooms, broccoli, and water chestnut in mixture of oyster and kong pao sauce.
Jumbo shrimp, scallops, and lobster meat in garlic sauce over Chinese vegetables. Hot and spicy.
Beef, shrimp, chicken, and pork with Chinese vegetable surrounded fried wontons.
Jumbo shrimp, beef, chicken sauteed with straw mushroom, green pepper, baby corn, and broccoli. Hot and spicy.
Chunks of beef sauteed in hot orange flavored sauce. Hot and spicy.
Chunks of chicken sauteed in hot orange flavored sauce. Hot and spicy.
Sliced chicken and scallops with mixed vegetable in a tasty brown sauce.
Lobster meat, shrimp, broccoli, snow beans, red pepper, celery, bamboo shoot, and water chestnuts in special sauce.
Seafood and chicken, beef, roast pork, and Chinese vegetables.
Chicken that has been marinated in a bourbon sauce.
Omelette with mild sweet meat that has been roasted.
Pork with immature or young pods of the runner bean, yardlong bean.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Poultry in sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir-fried chicken and vegetables.
Stir-fried noodle dish with poultry.
Poultry with broccoli.
Poultry.
Egg noodle dish with poultry.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Poultry.
Poultry spicy, sweet, and salty sauce made from fermented black beans.
Poultry with immature or young pods of the runner bean, yardlong bean.
Spicy stir-fry with chicken. Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Poultry deep-fried with sweet and spicy sauce. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Beef with broccoli.
Beef with immature or young pods of the runner bean, yardlong bean.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir-fried noodle dish with shrimp.
Shellfish with mild white sauce.
Shellfish.
Shrimp cooked in a pungent savory sauce. Hot and spicy.
Shellfish with broccoli.
Shellfish with immature or young pods of the runner bean, yardlong bean.
Marinated and stir-fried. Hot and spicy.
Omelette with shellfish.
Spicy stir-fry with shellfish. Hot and spicy.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in oil or fat over heat.
Broccoli with cooked in a pungent savory sauce. Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with pork.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Vegetable cooked using moist heat.
Broccoli cooked using moist heat.
Chicken with broccoli cooked using moist heat.
Chicken with mixed vegetables cooked using moist heat.
Shrimp with broccoli cooked using moist heat.
Chicken, shrimp, and vegetable cooked using moist heat.
Seafood cooked using moist heat.
Crisp, sweet folded cookie.