First
- Norwegian Salmon $12.00
  
  Everything crumbs, cream cheese gelee, capers, tomato
- Salt Roasted Beet Landscape $9.00
  
  Goat cheese, porcini soil, charred orange
- Greens $10.00
  
  Watermelon radish, candied pecans, monterey bleu dressing

Second
- Crispy Pork Belly $14.00
  
  Jonagold apple, mustard greens, burnt honey sauce
- Onsen Egg $12.00
  
  Smoked cheddar, toasted polenta, larded oley valley mushrooms, parsley sauce
- Cream of Jacks Broccoli & Kale Soup $9.00
  
  Lancaster cheddar cloud, baguette crumbs

Third
- Alaskan Halibut $25.00
  
  Tender leeks, braised beet greens, nantucket pumpkin, onion confit
- Moulard Duck Breast $26.00
  
  Root mass parsnip puree, hakurei turnips, orange duck jus
- Grass & Legume Fed Beef Burger $18.00
  
  Cheddar cheese, bacon jam, wild flour brioche

Fourth
- Lemon Curd, Graham Streusel, Swiss Meringue $8.00
- Milk Chocolate Tart $8.00
  
  Pretzel crust, hazelnuts, candy of milk

Menu for Racine provided by Allmenus.com

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