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  • Greystone Restaurant

Greystone Restaurant

(570) 628-4220

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  • 315 N Centre St, Pottsville, PA 17901
  • American
  • $$$$$
  • Greystone Restaurant

  • (570) 628-4220
  • Main
  • Dinner
  • Appetizers
    • New England Lobster Roll $12.00

    • Grilled Vegetable Portabello Mushroom $10.00

      Smoked gouda fondue

    • Pan Fried Duck Potstickers $9.00

      With orange, plum sauce

    • Flash Fried Calamari $11.00

      With honey, orange, basil aioli

    • Prince Edward Island Mussels $10.00

      Fra diablo or with coconut broth

    • Middleneck Clams $12.00

      With sweet sausage & garlic butter

    • Steamed Whole Edamame $7.00

      With sea salt & soy sauce

    • Carpaccio of Filet Mignon $14.00

      With capers, parmesan, extra virgin olive oil

    • Crab & Roasted Cauliflower Gratin $9.00

    • Chipotle Buffalo Sausage $12.00

      Potato frittes, apricot chutney, garlic aioli

    • Onion Rings $8.00

      With spicy bleu cheese sauce

    • Escargot with Butter $10.00

      Garlic & brandy or fra diablo

    • Jumbo Lump Crab Cocktail $16.00

      With charred pepper, honey, wasabi aioli

    • Vegetable Spring Rolls $9.00

      With sweet chili, soy sauce

    • Fresh Cut Potato Chips $5.00

      With bacon and parmesean

    • Mini Chicken Cordon Bleu $7.00

      With german mustard mayo

    • Fried Ravioli $7.00

      With baked tomato remoulade

    • Chips & Salsa $6.00

    • Baker's Dozen Wings $9.00

      Choose from medium, hot or garlic

    • Boneless Chicken Fritters $9.00

      Sesame honey mustard

    • Ultimate Nachos with Beef $15.00

      Cheese, onions, olives & jalapenos

    • Pork & Vegetable Dumplings $9.00

      Steamed or fried with sweet chili sauce

    • Braided Pretzel $7.00

      Honey mustard dipping sauce

  • Salads
    • Greystone $5.00+

      Local organic lettuces, snap peas, shaved asiago, tomatoes, sun dried apricots, pistachios, lemon, white balsamic vinaigrette

    • Caesar $12.00

      Topped with angus burger or grilled chicken, topped with blackened salmon or crabcake $16.00

    • Grilled Romaine $8.00

      Red onion, bacon, tomatoes & our signature roquefort dressing

    • Chopped Salad $14.00

      Capacol, salami, prosciutto, onions, tomatoes, olives, pepperoncini, avacado, provolone, italian herb vinaigrette

    • Burger & Fries Salad $14.00

      Local organic lettuces with our angus burger, bleu cheese, fresh fries, bleu cheese-tomato vinaigrette

  • Sandwiches
    Served with pickles, bacon bleu cheese slaw and choice of house fries, sweet potato fries or caesar salad
    • Reuben $13.00

      Corned beef, swiss cheese, sauerkraut, greystone garlic sauce on toasted rye

    • Meatball $10.00

      House made meatballs, marinara, imported provolone, on a long roll

    • Italian Club $13.00

      Prosciutto, salami, capacol, fresh mozzarella and extra virgin olive oil

    • Greystone Burger $11.00

      Twelve ounce angus burger, lettuce, tomato, onion & mayo

    • Hotel Burger $14.00

      Angus burger, bacon, avocado, muenster cheese, fried egg, caramelized onion mayo

    • Alpine Burger $14.00

      Angus burger, swiss cheese, portabello, onion rings, german mustard aioli

    • Filet Mignon Sandwich $15.00

      Topped with cheddar cheese and red onion marmalade

    • Salmon Wrap $12.00

      Blackened salmon, pepper jack cheese, baby spinach, key lime aioli

    • Veal Sandwich $12.00

      Fried veal cutlets with broccoli rabe, provolone & cimimchurri

    • Greystone Grinder $12.00

      Warm pastrami & bleu cheese on pumpernickle with german mustard

    • Lobster Roll $15.00

      Traditional lobster salad on a toasted new england roll

  • Entrees
    All entrees (except pizza) are served with bacon bleu cheese slaw, garlic pickles & choice of house or sweet potato fries
    • Fish & Chips $14.00

      Yuengling black & tan battered cod filets, brown vinegar, jamaican tartar sauce

    • Ribs $12.00

      Miniature pork osso bucco, house BBQ sauce

    • Pizza

      Oggi la torta (today's pie)thin crust pizza, topping's at chef's whim

    • Oyster Sliders $12.00

      Chesterfield battered fresh oysters with dill pickle rellish & red pepper-wasabi-honey mayo

  • Appetizers
    • Port Wine Elk Sausage $12.00

      Potato frittes, pear and apple chutney

    • Flash Fried Calamari $11.00

      With honey, orange, basil aioli

    • Prince Edward Island Mussels $10.00

      Fra diablo or with coconut broth

    • New Zealand Clams $12.00

      With bacon, onions, peppers, garlic butter broth

    • Steamed Whole Edamame $7.00

      With sea salt & soy sauce

    • Carpaccio of Filet Mignon $14.00

      With capers, parmesan, extra virgin olive oil

    • Crab & Roasted Cauliflower Gratin $9.00

      Grilled crostini

    • Jumbo Lump Crab Cocktail $16.00

      With charred pepper, honey, wasabi aioli

    • Pan Roasted Lamb Meatballs $11.00

      Churrasco cream

    • Escargot with Butter $10.00

      Garlic & brandy or fra diablo

    • Pan Fried Duck Potstickers $9.00

      With orange, plum sauce

    • Farm Raised Quail $12.00

      Baked local turnips, fig compote

  • Salads
    • Greystone $5.00+

      A variety of lettuce, baked sweet potatoes, vermont sharpCheddar, charred red peppers, caramelized walnuts, white alsamic vinaigrette

    • Caesar $5.00+

      Crisp romaine, garlic croutons, imported peccorino, traditional caesar dressing

    • Grilled Romaine $8.00

      Red onion, bacon, tomatoes & our signature roquefort dressing

  • Entrees
    • Chicken $24.00

      Free range breast,garlic spätzel, bacon brussel sprout leaves, whole grain mustard cream

    • Lamb $26.00

      Braised sage and orange shank, traditional white bean cassoulet, pan reduction, calamyrna fig compote

    • Crabcake $29.00

      Maryland style jumbo lump cake, baked smashed sweet potato, broccoli rabe, jamaican tartar sauce

    • Vegan $20.00

      Chick pea & roasted vegetable cake with grilled tomatoes, spinach, black rice, pineapple curry sauce

    • Vegan with Garlic Shrimp $24.00

    • Filet $31.00

      Centre cut dakota tenderloin, bleu cheese butter

    • Fresh Fish

      An ever - evolving international selection variety & creative preparation will vary priced accordingly

    • Steak $31.00

      Eighteen ounce natural fed new york strip steak

    • Pork $24.00

      Frenched pork rib chop, garlic spätzel, braised napa cabbage and gala apples, local cider butter sauce

    • Scallops & Shrimp $27.00

      U10 scallops & new zealand shrimp with tomatoes, edamame, red & gold peppadews, traditional white bean cassoulet

    • Beef $25.00

      Portuguese churrasco beef, baked smashed sweet potato, broccoli rabe & red onion jam

    • Pad Thai $25.00

      Chicken, beef & shrimp with pad thai noodles, julienne vegetables, fresh herbs, peanuts, coconut water, lemon grass, soy, sweet chili sauce

    • Veal $25.00

      Veal pot roast with potato gnocchi, charred turnips & carrots, pan sauce

    • Duck $24.00

      Seared local duck breast with brown sugar-brie biscuit, broccoli rabe, gingerbread sauce

Menu for Greystone Restaurant provided by Allmenus.com

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