Il Garda

grilled chicken, mayonnaise, lettuce, tomato and onions

baked with mozzarella cheese and oregano

lettuce, tomato, onions and mayonnaise

lettuce, tomato, onions and mayonnaise

with american cheese, lettuce, tomato, onions and mayonnaise

with american cheese, lettuce, tomato, onions and mayonnaise

ham, salami and provolone cheese, ask for mayonnaise or oil & vinegar

lettuce, tomato and onions, ask for mayonnaise or oil & vinegar

lettuce, tomato and onions, ask for mayonnaise or oil & vinegar

with mozzarella cheese, not available friday, saturday & sunday at dinner time (until 4 pm.)

with mozzarella cheese, sauce and oregano, not available friday, saturday & sunday at dinner time (until 4 pm.)

mozzarella, tomato sauce

shrimp, marinated tomatoes, and mozzarella cheese

spinach ricotta and mozzarella cheese

fresh vegetables, mozzarella and tomato sauce

prosciutto, mushroom, artichokes, pepperoni and onions

chopped steak, mozzarella cheese and tomato sauce

spinach, roasted red peppers, provolone and mozzarella

pepperoni, ham, salami, sausage, peppers, onions and mushroom

imported ham, provolone, ricotta and mozzarella

goat cheese, broccoli, mozzarella cheese and shrimp

mozzarella, ricotta, provolone and parmesan cheese

steak, mozzarella, peppers and onions

in a garlic butter sauce

served with a pineapple remoulade

fried shrimp with cocktail sauce

served with marinara sauce

fresh calamari lightly floured and fried, served with our chef's own zesty sauce or marinara sauce

with garlic, butter, parmesan cheese and bacon

baked tuscan bread topped with plum tomato, basil, garlic fresh mozzarella cheese and balsamic syrup

one dozen clams sauteed in a white wine garlic sauce

a fine assortment of mediterranean delicacies with a balsamic reduction and extra virgin olive oil

baby greens with your choice of dressing

with parmesan cheese and homemade croutons

cherry tomatoes, basil, and fresh mozzarella tossed in italian dressing

with honey toasted almonds, goat cheese and honey dijion dressing

with marinara sauce or vodka sauce

imported penne pasta in a vodka pink sauce with fresh basil

with marinara sauce

layers of ground beef, ricotta and mozzarella cheese with marinara sauce

fresh baby clams prepared in a red or white sauce

with prosciutto melted gorgonzola, goat, fontina and pecorino cheese with imported ham in a cream sauce

in alfredo sauce

basil, garlic, tomatoes, and olive oil served over angel hair pasta

in a shallot and sundried tomato vodka sauce

imported penne pasta topped with italian meat sauce

served with lump crabmeat in a creamy alfredo sauce

scallops, clams, gulf shrimp, mussels and calamari in a white wine tomato broth

with sauteed scallops, crabmeat and shrimp in a cream sauce or white wine marinara sauce

in a sage cream sauce with domestic mushrooms

sauteed gulf shrimp with garlic, basil and plum tomatoes in a scampi sauce

imported cheese tortellini with sauteed black olives and cappers in a marinara sauce

sauteed artichokes, asparagus, sun dried tomatoes and mushrooms in a garlic oil sauce

breaded and fried topped with marinara sauce and mozzarella

sauteed chicken breast with fresh tomatoes, fresh mozzarella and balsamic reduction over baked tuscan bread

breaded chicken stuffed with fontina cheese and prosciutto over vodka sauce

sauteed chicken or veal with marsala wine and mushrooms in a brown sauce

sauteed chicken breast with onions, bacon, mushrooms, and sun dried tomatoes in a marsala sauce

breaded veal layered with eggplant, parma prosciutto, fresh mozzarella and brown sauce

sauteed chicken breast, sliced portobello mushrooms, artichokes, asparagus in a white wine garlic sauce

sauteed chicken breast with garlic, asparagus, mushrooms, shallots and mozzarella cheese in a brown sauce

sauteed veal topped with lump crabmeat served with bernaise sauce and asparagus

grilled chicken layered with prosciutto and spinach topped with melted mozzarella in a vodka sauce over linguine

sauteed veal and shrimp in a white wine garlic sauce with a touch of marinara sauce

baked veal stuffed with bread crumbs, mushrooms, ham, parmigiana cheese and fresh tomatoes topped with a mushroom marsala sauce

sauteed chicken breast, shrimp, scallops, artichokes and fresh herbs in a lemon sauce

baked rack of lamb topped with dijon sauce