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Il Garda
grilled chicken, mayonnaise, lettuce, tomato and onions
baked with mozzarella cheese and oregano
lettuce, tomato, onions and mayonnaise
lettuce, tomato, onions and mayonnaise
with american cheese, lettuce, tomato, onions and mayonnaise
with american cheese, lettuce, tomato, onions and mayonnaise
ham, salami and provolone cheese, ask for mayonnaise or oil & vinegar
lettuce, tomato and onions, ask for mayonnaise or oil & vinegar
lettuce, tomato and onions, ask for mayonnaise or oil & vinegar
with mozzarella cheese, not available friday, saturday & sunday at dinner time (until 4 pm.)
with mozzarella cheese, sauce and oregano, not available friday, saturday & sunday at dinner time (until 4 pm.)
mozzarella, tomato sauce
shrimp, marinated tomatoes, and mozzarella cheese
spinach ricotta and mozzarella cheese
fresh vegetables, mozzarella and tomato sauce
prosciutto, mushroom, artichokes, pepperoni and onions
chopped steak, mozzarella cheese and tomato sauce
spinach, roasted red peppers, provolone and mozzarella
pepperoni, ham, salami, sausage, peppers, onions and mushroom
imported ham, provolone, ricotta and mozzarella
goat cheese, broccoli, mozzarella cheese and shrimp
mozzarella, ricotta, provolone and parmesan cheese
steak, mozzarella, peppers and onions
in a garlic butter sauce
served with a pineapple remoulade
fried shrimp with cocktail sauce
served with marinara sauce
fresh calamari lightly floured and fried, served with our chef's own zesty sauce or marinara sauce
with garlic, butter, parmesan cheese and bacon
baked tuscan bread topped with plum tomato, basil, garlic fresh mozzarella cheese and balsamic syrup
one dozen clams sauteed in a white wine garlic sauce
a fine assortment of mediterranean delicacies with a balsamic reduction and extra virgin olive oil
baby greens with your choice of dressing
with parmesan cheese and homemade croutons
cherry tomatoes, basil, and fresh mozzarella tossed in italian dressing
with honey toasted almonds, goat cheese and honey dijion dressing
with marinara sauce or vodka sauce
imported penne pasta in a vodka pink sauce with fresh basil
with marinara sauce
layers of ground beef, ricotta and mozzarella cheese with marinara sauce
fresh baby clams prepared in a red or white sauce
with prosciutto melted gorgonzola, goat, fontina and pecorino cheese with imported ham in a cream sauce
in alfredo sauce
basil, garlic, tomatoes, and olive oil served over angel hair pasta
in a shallot and sundried tomato vodka sauce
imported penne pasta topped with italian meat sauce
served with lump crabmeat in a creamy alfredo sauce
scallops, clams, gulf shrimp, mussels and calamari in a white wine tomato broth
with sauteed scallops, crabmeat and shrimp in a cream sauce or white wine marinara sauce
in a sage cream sauce with domestic mushrooms
sauteed gulf shrimp with garlic, basil and plum tomatoes in a scampi sauce
imported cheese tortellini with sauteed black olives and cappers in a marinara sauce
sauteed artichokes, asparagus, sun dried tomatoes and mushrooms in a garlic oil sauce
breaded and fried topped with marinara sauce and mozzarella
sauteed chicken breast with fresh tomatoes, fresh mozzarella and balsamic reduction over baked tuscan bread
breaded chicken stuffed with fontina cheese and prosciutto over vodka sauce
sauteed chicken or veal with marsala wine and mushrooms in a brown sauce
sauteed chicken breast with onions, bacon, mushrooms, and sun dried tomatoes in a marsala sauce
breaded veal layered with eggplant, parma prosciutto, fresh mozzarella and brown sauce
sauteed chicken breast, sliced portobello mushrooms, artichokes, asparagus in a white wine garlic sauce
sauteed chicken breast with garlic, asparagus, mushrooms, shallots and mozzarella cheese in a brown sauce
sauteed veal topped with lump crabmeat served with bernaise sauce and asparagus
grilled chicken layered with prosciutto and spinach topped with melted mozzarella in a vodka sauce over linguine
sauteed veal and shrimp in a white wine garlic sauce with a touch of marinara sauce
baked veal stuffed with bread crumbs, mushrooms, ham, parmigiana cheese and fresh tomatoes topped with a mushroom marsala sauce
sauteed chicken breast, shrimp, scallops, artichokes and fresh herbs in a lemon sauce
baked rack of lamb topped with dijon sauce
Menu for Il Garda provided by Allmenus.com
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