McCoole's

Ripe tomato, fresh basil, garlic, shredded mozzarella & olive oil on crostini

Your choice of buffalo, peanut sesame, hot and honey or bbq sauce

Our homemade crab cake served with roasted red pepper mayonnaise

Roasted pork on the shank with BBQ sauce

Perfect for the kids or snacking

Fried wontons stuffed with napa cabbage & asian vegetables, served with a soy-ginger sauce

Littlenecks simmered in garlic, butter, white wine & oregano and roasted pepper broth with bread

Beer battered onions fried to a golden brown, served with creamy horseradish sauce

A cheesy blend of crabmeat and southern seasonings. Served with crostini.

Mozzerella, pesto, tomato, roasted red peppe

Andouille sausage, grilled chicken, monterey jack, cheddar and BBQ sauce

Mozzerella, pepperoni, marinara

Pesto, andouille sausage, pepperoni, asiago & tenderloin, veggie boursin

Plump sun-dried cherries, crumbled gorgonzola cheese, candied pecans, and dried apples atop a bed of seasonal greens. Served with our house vinaigrette

Crisp, romaine, creamy-garlic dressing with croutons and grated parmesan cheese

A taste of handcrafted culinary delights

A St. luke's heart healthy choice

A mound of seasonal greens topped with fresh tomatoes, cucumbers, cabbage and croutons served with your choice of dressing

Creamy homemade with a touch of sherry

Warm pecan encrusted chicken, fresh mushroom, crumbled bacon and hard boiled egg over curly spinach. Served with warm onion bacon vinaigrette

With a maple glaze

With crabmeat and baked dill butte

Two boneless grilled breasts blanketed with tomato, fresh basil, garlic, extra virgin olive oil and mozzarella cheese

12 to 14 oz. cut slow roasted, aged and served with au jus

Thinly sliced USDA choice tenderloin, pan-seared with butter, cognac and demi-glace. Topped with hickory-smoked mushrooms

Fresh salmon, scallops, shrimp and crabcake broiled in butter

Our homemade crab cakes served with roasted red pepper mayonnais

A pan-blackened 10 oz. USDA Choice rib-eye hand rubbed with creole spices. Served with au jus

8 oz. tenderloin of beef grilled to perfection. Laced with demi-glace

A half-pound of broiled scallops in sherry butter

A St. Luke's heart healthy choice two grilled chicken breastes marinated in apple cider vinegar, olive oil, apple juice, dijon mustard, honey thyme & shallots

Sauteed jumbo shrimp, crabmeat and garlic tossed with linguini in a flavorful white-wine butter sauce

Plump sea scallops seared in olive oil and blended with fresh basil pesto. Served over linguini.

Two pan-seared chicken breasts served in our rich bacon-Alfredo sauce. Served over linguini.

Jumbo shrimp, sea scallops and crabmeat stewed in a zesty blend of tomatoes, andouille sausage and creole spices. Served over linguini

Lightly breaded eggplant slices fried and served with sauteed spinach, tomato, and provolone topped with marinara and baked. Piled over linguini in a marsala sauce

Two flour dredged chicken breasts sauteed with olive oil, fresh basil, sun-dried tomato and garlic tossed with linguini

A refreshing blend of sliced turkey, cucumbers, red onion and swiss served with mixed greens and our creamy horseradish sauce

Fresh spinach, roasted red pepper, red onion, cucumber, tomato, garlic and basil with boursin cheese.

A delicate blend of fresh crab and shrimp, in a creamy homemade dressing and mixed greens

Grilled chicken breast tossed with crisp romaine and fresh grated parmesan in a creamy-caesar dressing

Thin slices of roast beef, topped with spinach, roasted peppers and provolone cheese. Lightly dressed with our house vinaigrette

Buffalo chicken topped with swiss cheese, lettuce and ranch dressing

Turkey, smoked bacon, ripe tomato, and swiss topped with creamy honey-díjon sauce

Thin layers of sliced ham, turkey and swiss topped with pickles and spicy brown mustard

Sliced roast beef, crumbled gorgonzola cheese and caramelized onions. Served with Au jus

Grilled chicken, spinach, basil pesto, tomato and mozzarella cheese

Prime rib over white bread with gravy and potato du jour

Open-faced on rye with sauerkraut, swiss and Russian sauce on the side

Tender roast beef, caramelized onions, horseradish sauce and provolone. Served with a side of warm au jus

Grilled chicken breast topped with sliced ham, Swiss and a tangy honey-díjon dressing

Jumbo shrimp and sweet crabmeat, paired with bacon, tomatoes, swiss cheese and creamy garlic aiolí

Marinated beef tenderloin grilled and sliced over fresh baguette with demi-glace and melted cheddar cheese

Hickory-smoked mushrooms atop a mound of roast beef and swiss. Dressed with a creamy horseradish sauce

Our homemade crab cake served with lettuce, tomato, onion and roasted red pepper mayonnaise

Grilled chicken breast topped with spinach & bleu cheese. Drizzled with our house vinaigrette

A generous portion of oven-roasted turkey topped with lettuce, tomatoes, bacon and mayonnaise

Certified black angus burger

Grilled chicken breast

Roasted portabella

Lean bison burger

Tuscan, boursin and bacon & black and bleu

Tuscan, boursin and bacon & black and bleu

Tuscan, boursin and bacon & black and bleu

Tuscan, boursin and bacon & black and bleu

Lettuce tomato, red onion with your American cheese

Rubbed with cajun spices smothered under bubbling bleu cheese

Caramelized onion, sweet baby ray's B.B.Q. and cheddar

Rubbed with cajun spices and fire grilled, topped with melted monterey jack cheese and creole mayo

Mounded with fresh spinach, roasted red pepper and warm mozzarella cheese. Finished with marinara sauce

Rich and creamy garlic herb cheese with smoked bacon and green onion finish

Topped with tomato, basil, garlic and melted mozzarella cheese

A homemade creamy blend of cheese and macaroni baked and sided with stewed tomatoes

Beer battered haddock and brew city fries. Served with creole tartar sauce and cole slaw.

Our classic jazzed up with fresh jalapenos, crumbled bacon and plenty of monterey Jack cheese. Stewed tomatoes on the side

Our zesty marinara sauce over linguini.

Extra lean and meaty rubbed to season slow roast with sweet baby ray's b.b.q. sauce. Served with french fries

New york style with a graham cracker crust. Our pastry chef prepares special flavored cheesecakes daily. Ask your server about today's selection

Layers of moist, dark chocolate cake sandwiched with creamy fudge icing and finished with dark chocolate chips.

A smooth vanilla cheesecake filling, fire-roasted cinnamon apples on buttery pastry. Topped with a scoop of cinnamon caramel swirl ice cream.

Traditional flan. Baked vanilla custard with caramel.