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Harvest Seasonal Grill & Wine Bar
Baby mixed greens, roasted soy beans, carrots, heirloom cherry tomatoes and harvest vinaigrette.
Watercress, strawberries, blueberries, toasted almonds and lime vinaigrette.
Bibb lettuce, heirloom cherry tomatoes, cucumber, red onions, Kalamata olives, sheep's milk feta and red wine vinaigrette.
Quinoa, farro, freekeh, Tuscan kale, Moroccan carrots, dried blueberries, toasted almonds, tangerine mint yogurt, toasted pumpernickel breadcrumbs, feta, ginger, carrots and hummus vinaigrette.
Frisée, Radicchio, Apples, Dried Cranberries, Walnuts, Aged Bleu Cheese, Cranberry Vinaigrette
Baby mixed greens, roasted soy beans, carrot, cherry tomatoes and harvest vinaigrette. Vegan.
Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, Kalamata olive crumble, sheep's milk feta, banana pepper and Greek dressing.
Farro, Red Quinoa, Lentils, Kale, Sheep's Milk Feta, Dried Cranberries, Maple Dressing
Bibb lettuce, kale, apple, dried cranberry, agave-glazed walnut, aged bleu cheese and cranberry vinaigrette.
Radish, Cilantro, Avocado, Vanilla-Scented Ricotta, Crushed Cashews, Everything Spice, Lemon Cashew Dressing
Watercress, strawberry, blueberry, almond and lime vinaigrette.
Grilled peach, pickled leek, grilled cornbread crouton, whipped lemon ricotta, cucumber, basil oil and sherry vinaigrette.
Gem lettuce, endive, baby arugula, leek, pear, walnut, grape, pomegranate, sheep's milk feta and maple buttermilk dressing.
Kale, little gem lettuce, pear, agave glazed walnut, roasted carrot, puffed cider faro, shaved Gouda and maple buttermilk dressing.
Baby spinach, roasted beet, sheep's milk feta, dried cranberry, apple, agave-glazed walnut and apple vinaigrette.
Raw or undercooked meat. Baby gem lettuce wedge, cherry tomato, red onion, aged blue cheese, bacon, hard-boiled egg and roasted garlic-asiago dressing.
Bibb lettuce, baby arugula, roasted sweet potato, haricot vert, Thai peanut-spiced pumpkin seed, crispy shallot, hard-boiled egg, sweet and sour carrot and spicy citrus tamari dressing.
Red quinoa, roasted butternut squash, roasted grape, maple almond granola, shaved cave aged cheddar and maple buttermilk dressing.
Baby spinach, roasted beet, sheep's milk feta, dried cranberry, candied pecan, apple Schnitz, honeycrisp apple vinaigrette.
Raw or undercooked meat. Baby mixed greens, avocado, corn and black bean salsa, almond, toasted coconut, mango, papaya and mango vinaigrette.
Baby mixed greens, avocado, roasted corn and black bean salsa, toasted almonds, papaya and mango vinaigrette.
Baby iceberg lettuce, heirloom cherry tomatoes, red onions, aged bleu cheese, bacon and roasted garlic-asiago dressing.
Baby spinach, goat cheese, strawberries, candied pecans and strawberry balsamic vinaigrette.
Baby spinach, goat cheese, strawberries, candied pecans and strawberry balsamic vinaigrette.
Baby gem lettuce, radish, rémoulade, avocado, quick pickled cucumber, grilled corn, grilled cornbread crouton, beet pickled egg, crispy herbed chickpea and lime vinaigrette.
Mild cheddar, bibb lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll and pickle.
Baby Swiss, shiitake mushroom, truffle aioli, fresh poppy seed onion roll and pickle.
Gouda, mustard-maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind-tomato jam, naan flatbread and pickle.
Sun-dried tomato pesto, bacon, lemon-chive mayo, bibb lettuce, naan flatbread and pickle.
Sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll and pickle.
Smoked cheddar bacon, tomato pepper jam, baby lettuce, naan flatbread and pickle.
Havarti, baby arugula, heirloom tomato, bacon, basil pesto aioli and naan flatbread. Served with a harvest side salad.
Havarti, bacon, baby arugula, heirloom tomato, citrus herb aioli, naan flatbread and pickle.
Pumpernickel toast, baby arugula, everything spice, chive and pickle. Spicy.
Jicama slaw, tomatillo salsa, guacamole, cilantro lime sour cream, baked tortillas. Served with a Harvest side salad.
100% Plant based burger, bibb lettuce, tomato, red onion, plant based roll and pickle.
Avocado, watermelon radish, baby arugula, meyer lemon creme fraiche, naan flatbread and pickle.
Gouda, Charred Kale, Bacon, Cranberry Honey Mustard, Toasted Rye Bread
Poblano pepper, sweet corn, bibb lettuce, tomato, chipotle aioli and fresh poppy seed onion roll. Served with a harvest side salad.
Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet and maple tahini dressing. Vegan.
Ginger soy soba noodle, mushroom, snow pea, cashew, cilantro, scallion, chili oil and pea tendril. Vegan.
Cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish and cashew crema. Vegan.
Ginger soy dressing, pickled carrot, radish, baby arugula, seaweed ash, Thai peanut spice, sea-bean, watermelon yuzu gel, bean sprout.
Smoked bacon, avocado, grilled mojo corn, crispy herbed chickpea, plantain chip, cilantro, radish, cotija cheese.
Smoked bacon, avocado, grilled mojo corn, herbed crispy chickpea, platain chip, cilantro, radish and cotija cheese.
Fresh noodles, mushroom miso dashi broth, broccolini, carrot, radish, edamame, crispy shallot, kimchi, cilantro, scallion, nori and tamari-marinated egg.
Minted Chickpeas, Curried Eggplant, Avocado, Vanilla-Scented Ricotta, Lemon Cashew Dressing
Forbidden rice, Brussels sprout, butternut squash, purple potato, turnip, parsnip, beet and maple tahini.
Quinoa, farro, kale, fire-roasted broccoli, golden raisin, avocado, almond, pumpernickel breadcrumb, meyer lemon yogurt and avocado-honey vinaigrette.
Mushroom miso dashi broth, baby bok choy, carrot, radish, crispy shalot, kimchi and pickled red beet egg.
Harvest spice and Asiago gratin.
Raw or undercooked meat. Dill crema, capers, micro arugula and pickled red onion.
Jamaican jerk sauce, roasted poblano bell pepper and mild cheddar.
Sun dried tomato pesto, cave aged cheddar, saffron aioli, lemon zest and scallion.
Fennel spiced mushroom, smoked cheddar, horseradish pumpkin seed pesto, caramelized onion, pickled mustard seed and micro leek.
Pear, aged bleu cheese, fig glaze and micro arugula.
Chipotle blackberry BBQ sauce, poblano coleslaw and mild cheddar.
Jamaican jerk sauce, roasted peppers and mild cheddar.
Plum tomato, fresh mozzarella, basil pesto.
Tomato, house-made mozzarella and basil pesto.
Romesco sauce, shaved asparagus, roasted cauliflower and mild cheddar.
Asparagus, sumac-spiced sunflower seed, dandelion green, local honey, chive pesto and goat cheese.
Bell pepper, Kalamata olive, micro basil and vegan mozzarella. Vegan.
Horseradish pumpkin seed pesto, caramelized onion, pickled mustard seed micro leek and smoked cheddar.
Fig glaze, micro arugula and aged bleu cheese.
Fresh tomato sauce, micro basil and house-made mozzarella.
Herbes de Provence, roasted potato, baby carrot, Brussels sprout, roasted garlic-lemon yogurt and grilled lemon.
Winter squash risotto, Brussels sprout leaf, smoked bacon, horseradish-pumpkin seed pesto, pickled mustard seed and micro leek.
Warm cider farro, cranberry, pistachio, charred scallion and mustard-maple glaze.
Mushroom, Israeli apple-celery slaw, horseradish-pumpkin seed pesto and celery root puree.
Orange soy-glazed carrot, wild rice, snow pea and winter radish.
Pumpkin Curry, Kashmiri Pepper, Toasted Chickpeas, Baby Spinach, Coconut Jasmine Rice
Harissa Cauliflower Rice, Tomato & Avocado Crudo, Green Curry, Papaya
Pickled red cabbage, baby arugula, tomatillo salsa, guacamole, baked flour tortillas, cilantro-lime sour cream and harvest side salad.
Sweet potato and butternut squash hash, bacon, apple, potato leek puree, Brussels sprout leaf, chive oil, citrus cashew gremolata.
Organic coconut jasmine rice, baby bok choy, snow pea, lotus root, coconut lemongrass sauce, wasabi sesame seed and pea tendrill.
Rice noodles, snow peas, green chilis, tofu scramble, Sriracha salted peanuts and bean sprouts.
Golden raisin couscous, kale, pickled watermelon rind, honey roasted cashews and grilled avocado tapenade.
Ginger soy soba noodles, broccoli, asparagus, sugar snap pea, cashew, cilantro, scallion, sesame seed, pea tendril and chili oil. Spicy.
Sweet corn and peach chowder, grilled zucchini, stone fruit and jalapeno salsa, cilantro lime crema.
Sweet potato latke, Brussels sprout, apple slaw, cider reduction and rosemary.
Coffee rub, roasted potato, crispy shallot, Brussels sprout au gratin and Cabernet reduction.
Winter squash risotto, apple-celery slaw, smokey tamarind-tomato jam and haricot vert.
Roasted seasonal root vegetables, Brussels sprout, roasted garlic mashed potato, natural jus and black lava salt.
Celery root puree, roasted carrot, demi glace, mushroom and sriracha ketchup.
Chipotle blackberry BBQ sauce, sweet corn risotto, poblano coleslaw, grilled asparagus and cornbread crumble.
Cauliflower Purée, Honey Glazed Carrots, Mushrooms, Sriracha Ketchup
Ginger Soy Chuka Soba Noodles, Red & Yellow Peppers, Baby Bok Choy, Red Onions, Snow Peas, Napa Cabbage, Cilantro, Scallions, Pea Tendrils, Sriracha Salted Lotus Root Chips
Free range chicken leg and thigh, oyster mushroom, baby carrot, cipollini onion, purple potato, bacon and cognac jus.
Parsnip, turnip, carrot, mushroom, cipollini onion, roasted garlic mashed potato, rosemary, black lava salt and natural jus.
Raw or undercooked meat. Organic coconut jasmine rice, pineapple-agave glaze, tomatillo-grilled asparagus, grilled pineapple salsa, pickled red cabbage and micro spring onion.
Charred Tomato Butter, Smoked Bacon & Spring Vegetable Succotash, Chive Pesto
Creamed corn and potato, smoked bacon and spring vegetable succotash, chive pesto and charred tomato butter.
Grilled zucchini, artichoke, baby arugula, shaved fennel, roasted baby potato, meyer lemon yogurt and avocado-honey vinaigrette.
Shaved Fennel, Roasted Tomatoes, Artichoke Hearts, Baby Arugula, Lemon Thyme Vinaigrette, Grilled Zucchini, Roasted Fingerling Potatoes
Organic coconut jasmine rice, bell pepper, sweet onion, broccolini, sugar snap pea, pea tendril, ginger tamari, cilantro and toasted sesame.
Organic coconut jasmine rice, bell peppers, spring onion, baby bok choy, broccolini, ginger tamari and toasted sesame.
Guajillo pepper, sweet corn and okra succotash, toasted almond romesco and chili oil.
Butternut squash puree, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed and gingerbread dust.
Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad and pickle. Vegan.
Zucchini noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb and nutritional yeast. Vegan.
Napa cabbage, grilled pineapple, pickled red onion, tomatillo salsa, cilantro, baked flour tortillas and harvest side salad. Vegan.
Organic coconut jasmine rice, cabbage, kale, carrot, bell pepper, sugar snap pea, pineapple, edamame, eggplant and red onion. Vegan.
Artichoke Hearts, Shiitake Mushrooms, Asparagus, Cherry Tomatoes, Basil Pesto, Lemon Oil, Roasted Red Pepper Sauce
Saffron polenta, blistered heirloom tomato, banana pepper, roasted garlic pine nut, basil oil, sheep's milk feta.
Potato leek puree, haricot vert, truffled mushroom, sweet and spicy ketchup glaze, blistered tomato and crispy beet.
Marinated grilled seasonal vegetables, heirloom tomato relish, roasted olives, golden raisin couscous, moroccan carrots, chermoula and herb naan flatbread. Vegetarian.
Sun dried tomato pesto, baby arugula, caramelized onion, bell pepper, mild cheddar, hoagie roll, harvest side salad and pickle.
Avocado, Baby Arugula, Lemon Garlic Creme Fraiche, Radish, Naan Flatbread, Harvest Side Salad, Pickle
Roasted Cremini Mushrooms, Fresh Sage, Toasted Pistachios, Garlic, Truffle Oil, Freshly Grated Lanchego Cheese
Tahina, Spicy Chickpeas, Feta, Toasted Walnuts, Moroccan Carrots, Dandelion Greens, Chive Pesto, Cauliflower Tabouleh, Green Curry, Tangerine Mint Yogurt
Farro, freekah, organic chickpea asado, black beans, roasted peppers, grilled sweet corn and okra succotash, local farm cheese, salsa verde, jalapeno, avocado and cilantro lime sour cream. Vegetarian.
Gemelli pasta, baked ricotta, zucchini, mushrooms, broccolini, baby arugula, heirloom tomato, grilled peaches, crispy shallots, meyer lemon and basil. Vegetarian.
Organic coconut jasmine rice, eggplant, sugar snap pea, seasonal squash, carrot, kale, bean sprout, bell pepper, cabbage radish slaw, turmeric, cardamom.
Cannellini, kidney and black bean, plant-based chorizo, bell pepper, onion, jalapeno, cilantro, cashew creme fraiche, vegan mozzarella and sourdough toast. Vegan.
Butternut squash, horseradish-pumpkin seed pesto, macadamia nut ricotta, spinach, tomato sauce, vegan mozzarella and crispy plantain. Vegan.
Celery root puree, sweet and spicy ketchup glaze, roasted sweet potato and haricot vert. Vegan.
With jalapeno honey butter.
Maple syrup, powdered sugar and seasonal fruit.
English muffin and seasonal fruit.
Vanilla almond granola, seasonal jam and seasonal fruit.
With PA maple syrup and fresh fruit.
Honey dust and sea salt.
Organic baby mixed greens, roasted soy bean, carrot and cherry tomato.
Cucumber, carrot and lavash crackers.
Organic almond butter, lavash flatbread and seasonal jams.
Local cheddar and brioche.
Local honey and garlic-Asiago dipping sauce.
Tomato sauce and Asiago cheese. Add meatball for an additional charge. Gluten Free.
Local cream and local cheese blend.
Includes choice of any 2 sides and a drink.
Includes choice of any 2 sides and a drink.
Includes choice of any 2 sides and a drink.
Includes choice of any 2 sides and a drink.
Includes choice of any 2 sides and a drink.
Includes choice of any 2 sides and a drink.
Includes choice of any 2 sides and a drink.
Includes choice of any 2 sides and a drink.
Sour cream, lettuce and tomato. Add diced chicken for an additional charge.
Tomato sauce, house-made mozzarella and basil.
Cilantro lime rice, local cheddar, lettuce, black bean and corn salsa, sour cream, tomato and flour tortillas. Add diced chicken or miso-glazed tofu for an additional charge.
Apple, spinach, kale and lemon.
Carrot, ginger, golden beet, apple and lemon.
Apple, lemon and ginger.
Orange, pear, cucumber, kale, collards, Swiss chard, lemon and mint. Certified organic.
Carrot, ginger, golden beet, apple and lemon. Certified organic.
Apple, lemon and ginger. Certified organic.
Apple, Kale, Spinach, Lemon Juice
Apple, Beet, Carrot, Pineapple, Ginger Juice
Apple, Golden Beet, Carrot, Lemon, Ginger Juice
LFFC pork roll, poached farm fresh eggs, house-made English muffin, Hollandaise and breakfast potatoes.
Quinoa fried green tomato, house-made English muffin, avocado, Hollandaise, heirloom tomato relish and breakfast potatoes. Vegetarian.
Blue claw crab cake, poached farm fresh eggs, house-made English muffin, lemon Hollandaise and breakfast potatoes.
Poached Farm Fresh Eggs, House-Made English Muffin, Lemon Horseradish Hollandaise, Quick-Pickled Cucumber, Breakfast Potatoes
Vegetarian.
Vegan.
Vegetarian.
Vegan.
Vegetarian.
vegetarian
Menu for Harvest Seasonal Grill & Wine Bar provided by Allmenus.com
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