Steamed mussels served in a spicy marinara sauce with garlic bread.
Hand battered fried calamari. Served with a side of sweet and spicy tomato chutney.
A house favorite! Served on a toasted slider roll.
Chicken fingers served with fries and a side of honey mustard.
Crispy, tangy, thin cut and battered dill pickles. Served with a creamy chipotle sauce.
Egg rolls stuffed with sliced beef, american cheeseand diced onions. Served with a sweet and spicy tomato chutney.
A fresh mix of tomato, basil, garlic and oil. Served with garlic bread.
A dozen wings with your choice of sauce. Served with a side of celery and blue cheese.
Try this upgraded twist on mozzarella sticks. Battered white cheddar cheese bites served with a side of homemade marinara.
Sliced tomato topped with fresh mozzarella and basil with a balsamic drizzle.
Panko breaded cheese ravioli, deep fried with a side of homemade marinara.
Our homemade eggplant medallions topped with ricotta, mozzarella and marinara.
Fresh spring mix topped with cabbage, carrot, cucumber, tomato, red onion, mozzarella and croutons.
Crispy romaine tossed in caesar dressing and topped with croutons and shaved parmesan.
Our delicious chip steak served on a bed of fresh romaine and topped with mozzarella, tomato and red onion.
Our delicious chip steak served on a bed of fresh romaine and topped with mozzarella, tomato and red onion.
Large house salad topped with fresh tuna salad.
Provolone, salami, ham, capicola, red onion, roasted red pepper, black olives and tomatoes served on a bed of fresh spring mix.
No meat.
Two generous portions of breaded chicken topped with our homemade marinara and mozzarella. Served over linguini.
Fresh veal, breaded and topped with our homemade marinara and provolone. Served with a side of linguini.
Eggplant medallions topped with our homemade marinara and mozzarella. Served over linguini.
Penne mixed with marinara, parmesan, mozzarella and ricotta.
Penne pasta in our delicious spicy pink sauce with black olives, mushrooms and garlic.
A generous portion of mussels served in a garlic marinara sauce over linguini.
Grilled chicken breast served over fettuccine alfredo.
Mixture of ground beef, mozzarella, homemade marinara and ricotta between layers of fresh pasta.
Sauteed shrimp in a lemon garlic and oil sauce served over linguini.
Boneless chicken breast smothered in a portobello mushroom cream sauce. Served over penne.
Grilled chicken breast topped with sauteed spinach, roasted red pepper and mozzarella. Served over a bed of linguini alfredo.
Grilled chicken breast topped with fresh bruschetta, shaved parmesan and a balsamic drizzle. Served over oil and garlic linguini.