Spicy. Sauteed in sweet and spicy sauce.
Served grilled with teriyaki sauce.
Spicy. Sauteed with peanut in spicy sauce.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Cooked in oil in a pan.
Fried wonton wrapper filled with crab and cream cheese.
Pork.
Soup that is made with chicken, broth, noodles, and vegetables.
Chicken.
Savory soup with mixed seafood.
Stuffed Chinese dumpling.
Wok-tossed in savory sauce with egg, peas, bean sprouts and onion.
Egg noodles, Napa, carrot, bean sprout, and savory soy sauce.
Spicy.
Napa, bean sprouts, and white sauce.
Thin rice noodles, onion, bean sprout, and black pepper sauce.
Spicy. Rice noodles with shrimp, roasted pork, onion, pepper, egg in Indian curry sauce.
Poultry.
Spicy.
Poultry.
Spicy.
Served in a sweet sauce served with sesame seeds.
Poultry.
Spicy.
Spicy.
Spicy.
A cut of meat taken from the shoulder.
Cooked over dry heat.
Stir fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Spicy.
Vegetable stir fry.
Bean Curd.
Marinated and stir fried.
Oil and salt free.
Any 2 choice and rice or lo mein.
Any entree choice and rice or lo mein.
Shrimp and chicken with vegetables in chef's special sauce. Spicy.
Shrimp, beef, roast pork and chicken with fresh vegetable and brown sauce.
Shrimp, beef and chicken with vegetable in black pepper sauce. Spicy.
Shrimp and scallop with vegetable in white sauce.