Spicy.
2 of each: fried wontons, spring rolls, beef sticks, fried scallops, shrimp toast, spare ribsand shrimp tempura.
Spicy.
Spicy. This remarkable dish was originally created for general tso's during the ching dynasty, chunks of chicken sauteed in chef's special sweet spicy sauce.
Large chunks of lobster, jumbo shrimp, crabmeatand scallops, water chestnutsand Chinese vegetable, enhanced in natural flavor by a delicate sauce. A delight for seafood lovers!
Made with shrimp, chicken and pork.
2 of each: fried wontons, spring rolls, beef sticks, fried scallops, shrimp toast, spare ribsand shrimp tempura.
Spicy.
Spicy.
Spicy. Choice of ho fun (flat noodles) or mei fun (rice vermicelli).
Select your choice. Ho fun is flat noodles.
Select your choice. Mei fun is rice vermicelli.
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Made with shrimp, chicken and pork.
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A delicate and remarkable dish. Slices of chicken dipped in lotus flour, fried and cooked in special sesame sauce.
Fresh vegetable sauteed with chef's special sauce.
I. Fresh scallops, lobster, crab meatand shrimp with mixed vegetables served with crispy wor bar on the top.
Spicy. Shrimp, chicken and beef sauteed with snow peas, straw mushrooms and bamboo shoots.
Spicy. This mouth-watering dish, thick slices of beef seasonedand coated with lotus, quickly fried until crispy brown, then enhanced by a specially flavored sauce.
Barbeque grilled chicken and lettuce.
Fresh lobster meat, jumbo shrimp, crab meat, chicken and beef sauteed with imported mushroom, snow peas, water chestnuts, baby corn.
Duck deep fried with steamed mixed vegetables.
A combination of fresh lobster meat, jumbo shrimp, scallops, tenderloin of beef, chicken, crab meat, roast pork and Chinese mixed vegetables.
Large chunks of lobster, jumbo shrimp, crabmeatand scallops, water chestnutsand Chinese vegetable, enhanced in natural flavor by a delicate sauce. A delight for seafood lovers!
A delicate and remarkable dish. Slices of prime beef dipped in lotus flour, fried and cooked in special sesame sauce.
Stir fried jumbo shrimp and sea scallops with snow peas, broccoli, baby corn, straw mushrooms and bamboo shoots in chef's special brown sauce.
Jumbo shrimp, chicken, roast porkand beef with mixed Chinese vegetables topped with deep fried wontons on the side.
Spicy. 2 separate dishes, jumbo shrimp with chili sauce on 1 side and general tso's chicken balanced on the other side.
Spicy. This remarkable dish was originally created for general tso's during the ching dynasty, prawns sauteed in chef's special sweet spicy sauce.
Spicy. This remarkable dish was originally created for general tso's during the ching dynasty, beef sauteed in chef's special sweet spicy sauce.
Sliced white meat chicken sauteed with pineapple cubes, mushrooms, broccoliand green peas in a tasty light sauce.
Spicy. A beautiful combination of 2 kinds of shrimp, 1 is sauteed shrimp delight the other 1 is cooked in hot spicy sauce.
Jumbo shrimp lightly fried then sauteed with broccoli, snow peas, baby corn, red pepper in a brown sauce.
Spicy. Sauteed jumbo shrimp, scallops, crab meat with fresh basil in a spicy garlic sauce.
Spicy. This remarkable dish was originally created for general tso's during the ching dynasty, chunks of chicken sauteed in chef's special sweet spicy sauce.
Marinated chicken breast glazed with delightfully flavored lemon sauce.
Lobster, shrimp, chickenand roast pork. This mixture is sauteed in a tasty sauce with snow peas, mushrooms and Chinese vegetables.
One of peking chef's most popular dishes. Tender beef bended with white breast of chicken slices and nested among snow peas, mushrooms and Chinese vegetables.
Spicy. Chunks of chicken, beef, shrimp glazed w garlic sauce.
Spicy. Jumbo shrimp, chicken and beef with broccoli, scallion, snow peas, waterchestnut, bamboo shoots, baby corn, mushroom and red cabbage, in a brown sauce.
Spicy. Jumbo sliced shrimp and fresh scallops, deep fried with steamed mixed vegetables quickly fried until crispy brown, then enhanced by a special flavored sauce.
Spicy. This mouth-watering dish, thick slices of chicken seasonedand coated with lotus, quickly fried until crispy brown, then enhanced by a specially flavored sauce.
