Tortilla chips piled high with Colby Jack and Cheddar cheese, black beans, Jalapenoand pico de gallo, baked in our pizza ovenand topped off with fresh romaine and sour cream.
tater tots topped with thinly sliced ribeye, mushrooms and onion, whole milk mozzarella, spicy queso blanco, scallion
Succulent deep-fried shrimp tossed in a creamy, sweet Thai chili and sriracha sauce.
Chicken tenders, Mozzarella crescents, cheese curds, Mozzarella sticks, buffalo wings, sliders, crabby friesand various dipping sauces.
Grilled flour tortilla stuffed with spicy cajun chicken, Monterey Jackand Cheddar cheese, served with fresh tomatoes, black olives, shredded lettuce, Jalapenos, pico de galloand sour cream.
House-made tots filled with cheddar and bacon served with a side of our very own sriracha ranch.
Mozzarella crescents, cheese curdsand Mozzarella sticks with marinara and ranch dipping sauces.
Fresh-cut fries topped with our own pit beef, gravyand cheese curds.
Our house-made crab dip, with lump crab and old bay seasoning, served with garlic toast points and assorted veggies.
Breaded chicken tenders (or cauliflower) tossed in spicy buffalo sauce with tri-colored peppers, tomatoes, scallions, tortilla strips, shredded cheese, cucumbersand croutons.
Mixed greens, carrots, tomato, red onion, cucumbers, bell peppers, Shredded cheese and House croutons served with your choice of dressing - ranch, red wine vinaigrette, Bleu cheese, Russian, Bavarian honey mustard, white balsamic, balsamic and olive oil.
Artisan and green leaf mix, grilled chicken, sliced avocado, hard boiled egg, tomato, bacon, Bleu cheese and pickled red onion served with red wine vinaigrette.
Crisp romaine tossed with grated parmesan, house croutonsand creamy caesar and black pepper dressing.
Artisan greens, toasted pecans, grapes, applesand chicken salad with a sour cream and orange dressing.
mixed greens, mango, avocado, onion, cilantro ginger vinaigrette, sesame encrusted tuna
Romaine lettuce, roasted red peppers, olives and tomatoes topped with grilled salmon and choice of dressing.
Crispy taco shell, house smoked pit beef, chopped lettuce, peppers, onionsand cheese, served with pico de gallo and ancho ranch.
Barbecue chicken, chopped lettuce, red onion, tomatoes, sliced avocado, corn, tortilla strips, black beansand ranch dressing.
Diced potatoes, celery, carrotsand onion in a creamy broth topped with our Cheddar cheese blend, bacon and scallions.
Sweet onions in our savory broth, topped with house croutons and Gruyere cheese.
Our creamy tomato bisque with a hint of Yuengling Lager.
Thin sliced ribeye "wit" or "witout" fried onions served with your choice of cheese below.
toasted baguette, slow-roasted pork, swiss and provolone cheese, mustard, pickles, garlic aioli, and honey ham.
House smoked pit beef with roasted peppers and provolone cheese served on a toasted bun with a side of horseradish aioli.
Grilled salmon, bacon, lettuce, tomatoand mayo on a ciabatta roll.
House-made chicken Parmesan topped with Mozzarella and baked on a garlic butter hoagie roll.
Ground Chuck and Brisket, applewood bacon, cheddar, sauteed onion, hickory BBQ.
House smoked pit beef with roasted peppers and Provolone cheese served on a toasted potato bun with a side of horseradish aioli.
Crispy fried chicken breast tossed in a spicy Nashville hot sauce served on a toasted bun with pickles and ranch dressing.
A fan favorite, topped with crispy bacon, a pan-fried egg, tempura fried onionsand roasted garlic aioli.
Succulent shrimp, scallops, jumbo lump crabmeat, spinachand diced tomatoes sauteed with Extra virgin olive oil and garlic, combined with an old bay inspired cream sauce, served over house-made Gemelli pasta and accompanied with garlic bread wedges.
Bucatini Pasta, tomato bruschetta, basil, balsamic glaze, crimini mushrooms, white wine butter sauce, marinated chicken.
Creamy alfredo sauce prepared to order with pecorino Romano and Parmesan cheeses with slow churned butter.
ricotta ravioli simmered with spicy marinara, house-made grilled sausage, spinachand finished with grated parmesan.
Mojo marinated salmon, avocado, black beans, jasmine rice, lime, grilled pineapple.
Grilled chicken breast over our spicy mac and cheese, topped with Bleu cheese crumbs, Pepper Jack and Cheddar cheeseand pickled Jalapeno.
Gobetti pasta, pit beef Barbeque, whiskey Barbeque sauce, aged Cheddar, scallions.
Quinoa, broccolini, carrots, mushroom, avocado, red onion, toasted sesame seeds.
Rice noodle, zucchini, broccolini, mushroom, eggplant, scallions, bean sprouts, crushed peanuts.
Applewood bacon, smoked gouda, cooper sharp, cheddar and parmesan, garlic toasted bread crumb, trotolle pasta.
House-made dough topped with our own marinara sauce, imported Shredded Parmesan.
Light tomato sauce, buffalo mozzarella, basil.
Sliced ribeye, mushrooms, onion, alfredo sauce, whole milk mozzarella, and oregano.
Grilled chicken, shredded Mozzarella cheese with our house made buffalo sauce topped with either Ranch or Bleu cheese.
Petite 6oz filet, rich merlot demi-glaze, and choice of broiled scallops, or garlic butter shrimp.
Grilled choice 16oz ribeye, memphis dry rub, grilled onions.
Grilled marinated chicken, local mushrooms, marsala demi-glaze, prosciutto, fresh thyme.
Slow roasted baby back ribs, smoked pit beef and grilled house-made sausage. served with Carolina, whiskey and Korean Barbeque sauces.
10oz grilled sirloin, crisp Parmesan french fries, spicy aioli, garlic butter.
House breaded chicken with marinara, fresh Mozzarella and Parmesan cheeses, served with a bed of pasta or garlic mashed potato.