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GNA Ristorante Pizzeria
Vegan. House-baked bread, garlic-flavored, toasted. Topped with diced tomatoes. Marinated in extra-virgin olive oil with oregano, fresh basil and salt.
Gluten-free. Mussels sauteed with extra-virgin olive oil, garlic and white wine in a peeled tomato sauce (or in a crushed black pepper and parsley sauce). Served with garlic bread.
The finest selection of imported Italian cured meats and cheeses, artichoke hearts, olivesand stuffed cherry peppers.
Gluten-free. Our distinctive jumbo shrimp cocktail with avocado, cilantro, tomatoesand onions.
Gluten-free. Mozzarella pouch, filled with rich-tasting, soft, fresh pieces of mozzarella. Soaked in cream, brown tomatoes and fresh basil leaf. Finished with a drizzle of extra-virgin olive oil and balsamic glaze.
Gluten-free. Littleneck clams sauteed in olive oil, white wineand cherry tomatoes, lightly sprinkled with red pepper flakes. Served with garlic bread.
Our fresh homemade calamari rings, golden fried and served with marinara sauce and a spiced white balsamic reduction.
Littleneck clams with minced sun-dried tomatoes, bell peppers, imported pancetta, bechamel sauce and paprika.
Homemade breaded chicken Parmigiana with a side of homemade pasta in a marinara sauce.
Shrimp sauteed with olive oil, garlic and wine in a spicy peeled tomato sauce over linguine.
Tortelloni stuffed with veal or cheese in a creamy sauce with peas and ham.
A gourmet recipe of braised ground sirloin, slow-cooked in a tomato sauce and fresh herbs, served over homemade tagliatelle.
Stuffed with pepperoni, sausage, ham, meatballsand mozzarella cheese. Layered between pizza dough. Topped with bacon bits.
Romaine lettuce served with croutons and shredded parmigiano cheese with caesar dressing.
Gluten-free. Baby spinach salad, gorgonzola cheese, walnutsand pears in our chef's balsamic vinaigrette dressing.
Heart-healthy. Mixed green salad, tuna salad, red beet egg and black olives.
Mixed green salad and beef steak with fried onions, topped with melted American cheese.
Gluten-free, vegan. Tender romaine leaf, watercress, shaved radishes, thinly sliced beets and shelled pistachios in our chef's cardamom vinaigrette dressing.
Heart-healthy. Mixed greens salad in our house dressing.
Mixed green salad topped with jumbo lump crab cake in our house dressing.
Heart-healthy, gluten-free. Mixed green salad with shrimp, scallops and feta cheese in our chef's balsamic vinaigrette dressing.
Gluten-free. Mixed greens, cherry tomatoes, feta cheese, pine nuts and apples with a caramelized vinaigrette dressing.
Heart-healthy. Mixed green salad with grilled salmon and a side of honey Dijon mustard dressing.
Heart-healthy. Pan-seared Cajun chicken breast over a mixed green salad in our house dressing.
Heart-healthy. Mixed green salad, ham, provolone cheese, hard salami, onions, sweet peppersand olives.
Gluten-free. Mixed green salad, cherry tomatoes, paper-thin cucumbers and shredded carrots, topped with sauteed shrimp in a honey-hot sauce and toasted sesame seeds in our chef's balsamic vinaigrette dressing.
Heart-healthy. Mixed green salad, grilled chicken breast, tomatoes, croutonsand grated cheese.
Mixed green salad and chicken steak with fried onions, topped with melted American cheese.
Heart-healthy. Mixed green salad, onions, sweet peppers, olives, mushrooms, broccoli, mozzarella cheese.
Gluten-free, vegan. Baby arugula and radicchio with shaved carrots and shelled edamame beans in a raspberry vinaigrette.
Mixed green salad with crispy chicken strips tossed in buffalo sauce.
Fresh chopped chicken steak and grilled onions tossed with hot buff alo sauce and bleu cheese dressing.
Chopped ham and melted American cheese, mayo, lettuce, tomatoesand onions, toasted in the oven.
Bacon Lettuce and Tomato on Bread.
Heart-healthy. Chicken breast served on sourdough bun with lettuce, tomatoes, onionsand mayo. Your choice of crispy or grilled chicken breast.
Fresh chopped steak, grilled onions, melted American cheese and marinara sauce.
Heart-healthy. Tuna mixed with mayo, lettuce, tomatoes, onions, American cheeseand mayo on a roll. Toasted in the oven.
4 Ounces breaded haddock fillet with lettuce, tomatoes and onions. Served on a Kaiser roll. With mayonnaise or tartar sauce.
Fresh chopped chicken steak, grilled onions, melted American cheeseand marinara sauce.
Breaded chicken breast, ham, melted American cheese, lettuce, tomatoes, onionsand ranch dressing.
Heart-healthy. Sauteed vegetables on the grill, broccoli, mushrooms, black olives, onions, sweet peppers, tomatoesand melted American cheese.
Cooked salami, hard salami, provolone cheese, capicola, olive oil, lettuce, tomatoesand onions. Toasted in the oven.
Fresh chopped chicken steak, grilled onions and melted American cheese. Served with lettuce, tomatoes and mayonnaise.
Heart-healthy. Fresh tuna mixed with mayonnaise. Lettuce, tomatoes, onionsand mayonnaise on a roll.
Provolone cheese, American cheese, olive oil, lettuce, tomatoesand onions.
Ham, provolone cheese, lettuce, tomatoes, onionsand mayonnaise.
Heart-healthy. Lettuce, tomatoes, onions, mushrooms, sweet peppers, black olives, broccoliand olive oil.
Cooked salami, hard salami, provolone cheese, capicola, olive oil, lettuce, tomatoesand onions.
Heart-healthy. Fresh tuna mixed with mayonnaise. Lettuce, tomatoes, onionsand mayonnaise on a roll.
Homemade breaded chicken breast, topped with a homemade marinara sauce, toasted in the oven with melted mozzarella cheese.
Homemade veal breast breaded, topped with a homemade marinara sauce, toasted in the oven with melted mozzarella cheese.
Homemade meatballs toasted in the oven with mozzarella cheese.
Sweet Italian sausage, roasted sweet peppersand caramelized onions, topped with homemade marinara sauce, toasted in the oven with mozzarella cheese.
Homemade thin sliced breaded eggplant topped with homemade marinara sauce toasted in the oven with mozzarella cheese.
Heart-healthy. Cajun chicken, lettuceand tomatoes with a combination of honey and house dressing. Served with potato chips.
Heart-healthy. Fresh tuna mixed with mayonnaise, lettuceand tomatoes. Served with potato chips.
Heart-healthy. Grilled chicken, lettuceand tomatoes with house dressing. Served with potato chips.
Heart-healthy.
Heart-healthy. Turkey, provolone cheese, lettuce, tomatoesand mayonnaise. Served with potato chips.
Our juicy, fire-grilled patty topped with lettuce, tomatoes, onionsand mayonnaise. Served with fresh-cut French fries.
Red or white sauce, broccoli, mushrooms, tomatoes, black olives, onions and sweet peppers.
Heart-healthy. Fresh peeled tomatoes, roasted eggplant, zucchini, peppers, mozzarella cheeseand basil.
Fresh pineapple and ham.
Chopped chicken steak, ranch dressing, tomatoesand bacon.
Pepperoni, sausage, mushrooms, onions, olivesand sweet peppers.
Heart-healthy. Fresh peeled tomatoes, mozzarella cheese and basil.
Pepperoni, sausage, ham, baconand meatballs.
Stuffed with broccoli, tomatoes, olives, onions, sweet peppers, mushrooms and mozzarella cheese. Layered between pizza dough.
Stuffed with pepperoni, sausage, ham, meatballsand mozzarella cheese. Layered between pizza dough. Topped with bacon bits.
Stuffed with chopped chicken. Tossed in a buffalo sauce.
Thick square pizza.
Pepperoni, sausage, mushrooms, onions, olivesand sweet peppers.
Chicken breast sauteed in extra virgin olive oil then served in a glazed marsala mushroom sauce with a side of homemade pasta in the same sauce.
Chicken breast sauteed in extra virgin olive oil, white wineand fresh herbs, stuff ed with ham and topped with provolone cheese and finished in the oven. Served with a side of vegetables and your choice of rosemary or baked potato.
Chicken breast sauteed in extra virgin olive oil and champagne with romantico tomatoes and fresh herbs. Served with a side of homemade tagliatelle in the same sauce.
Gluten-free. Chicken breast marinated and grilled, drizzled with a lemon and extra virgin olive oil dressing. Served with a side of vegetables and your choice of rosemary or baked potato.
Homemade breaded chicken Parmigiana with a side of homemade pasta in a marinara sauce.
Live lobster sauteed with extra virgin olive oil, brandy and fresh herbs in a peeled tomato sauce with a touch of cream, served with homemade scialatielli amalfi tani.
Tortelloni stuffed with veal or cheese in a creamy sauce with peas and ham.
Colossal lump crabmeat, cherry tomatoes and baby spinach sauteed in extra virgin olive oil and white wine over homemade casarecce.
Homemade fileja and imported wild porcini mushrooms in a creamy sauce with fresh herbs.
Gluten-free. Parboiled rice with clams, mussels, shrimpand calamari sauteed with extra virgin olive oil, garlicand wine, with your choice of a white or red sauce.
Shrimp sauteed with olive oil, garlic and wine in a spicy peeled tomato sauce over linguine.
Imported porcini mushrooms and spicy Italian sausage in a pink brandy and peeled tomato sauce over homemade trofie.
A gourmet recipe of braised ground sirloin, slow-cooked in a tomato sauce and fresh herbs, served over homemade tagliatelle.
Homemade fileja with 'nduja (a spicy spreadable sausage from tropea, calabria), peeled tomatoes and pecorino cheese.
Lobster ravioli served in a creamy pink vodka sauce.
Steak, fried onionsand mozzarella cheese.
Hard salami, ham, pepperoni, sausage, mushrooms, onions, sweet peppersand mozzarella cheese.
Chicken-steak, fried onionsand mozzarella cheese.
Broccoli, tomatoes, onions, sweet peppers, black olives, mushroomsand mozzarella cheese.
Hard salami, hamand mozzarella cheese.
Vegan. A combination of grilled zucchini, squash, asparagus, eggplant, Portobello mushrooms, tomato medallions, roasted bell peppers and roasted red onions.
Lamb shank sauteed in extra virgin olive oil and chianti wine with cherry tomatoes and a selection of fresh herbs, slowly cooked then served with a side of homemade ossobuco ravioli.
Two tender veal medallions sauteed in extra virgin olive oil, served in a white wineand lemon sauce with capers, served with a side of homemade tagliatelle in garlic and olive oil.
Two tender veal medallions sauteed in extra virgin olive oil, served in a glazed Marsala mushroom sauce with a side of homemade tagliatelle in the same sauce.
Two tender veal medallions sauteed in extra virgin olive oil, served in a peeled tomato sauce with a side of homemade tagliatelle in the same sauce.
Two tender veal medallions breaded then fried, topped with aged provolone cheese and marinara sauce with a side of homemade tagliatelle in a marinara sauce.
Two tender veal medallions sauteed in extra virgin olive oil, served in a glazed white wine sauce with a side of homemade tagliatelle in garlic and olive oil.
Filet tower made with 3 3 Ounces fi let medallions, grilled beefsteak tomatoes, jumbo lump crabmeat, spinachand swiss cheese, finished with a bell pepper cream sauce and served with a side of vegetables and your choice of rosemary or baked potato.
Gluten-free. 12 Ounces New York strip steak cooked on the broiler, drizzled with a homemade oil-balsamic sauce and fresh herbs, topped with caramelized onionsand mushrooms, served with a side of vegetables and your choice of rosemary or baked potato.
Gluten-free. 14 Ounces rib-eye steak cooked on the broiler, drizzled with a homemade oil-balsamic sauce and fresh herbs, topped with caramelized onionsand mushrooms, served with a side of vegetables and your choice of rosemary or baked potato.
8 Ounces filet marinated in roasted garlic and olive oil, drizzled with a fine Italian herb demi-glace sauce, served with a side of vegetables and your choice of rosemary or baked potato.
Fresh branzino filet marinated in a fresh herb-lemon sauce, grilled and served with a side of broccoli and homemade lobster ravioli in butter and sage sauce.
Gluten-free. Jumbo shrimp grilled and served with a side of vegetables and your choice of rosemary or baked potato.
Gluten-free. A combination of shrimp, baby seppia, langostinoand salmon, grilledand drizzled with a lemonand extra virgin olive oil dressing, served with a side of vegetables and your choice of rosemary or baked potato.
Salmon in a champagne, fresh tomato and basil sauce served with a side of vegetables and your choice of rosemary or baked potato.
Tilapia filet sauteed in butter, white wine, old-bay seasoning and fresh herbs, served over a bed of capellini in garlic and extra virgin olive oil.
Fresh salmon filet sauteed in extra virgin olive oil and white wine, topped with spinachand colossal lump crabmeat, served on a bed of homemade tagliatelle in garlic and olive oil with a side of bell pepper cream sauce.
Basket of fresh bread.
Chicken fingers (two pieces), fried mushrooms (3 pieces), jalapeno cheddar cheese poppers (two pieces), mozzarella sticks (two pieces), onion rings (5 pieces), pierogies (3 pieces).
Comes with regular French fries.
Fresh pierogies.
Jalapeno poppers with cheddar cheese.
Basket of onion rings.
Vegan. Jumbo asparagus grilled (or steamed). Drizzled with a balsamic reduction.
Grilled zucchini and eggplant. Marinated with olive oil, garlicand herbs.
Gluten-free, vegan. Broccoli-rabe sauteed in garlic and olive oil.
Gluten-free, vegan. Italian green beans, steamedand sauteed. With extra-virgin olive oil, garlicand almonds.
Gluten-free, vegan. Fresh broccoli crowns, sauteed with extra-virgin olive oil and garlic.
Menu for GNA Ristorante Pizzeria provided by Allmenus.com
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