4 crispy rolls stuffed with pork, vegetables and silver noodles served with sweet chili sauce.

4 marinated chicken skewers flavored with curry powder and served with a side of peanut sauce.

3 jumbo shrimp and vegetables deep fried in tempura batter served with sweet chili sauce.

Served with a side of ginger soy sauce.

Includes spring rolls, chicken wonton, fried tofu, chicken satay and shrimp or vegetable tempura.

Shrimp and vegetables in coconut milk cream with lemongrass and Thai chili paste. Nam-prik-pow.

Clear broth with chili paste and lemongrass.

Coconut milk cream broth with fresh ginger and lime leaves.

Clear broth with salmon and vegetables.

Vegetables and tofu in a clear broth.

Mixed greens served with fried tofu and our homemade peanut dressing.

Silver noodles served with chili paste and mixed with warm lemon chili dressing.

Warm minced pork with fresh ginger, peanuts and mixed with lemon dressing.

Warm scallops mixed with fresh ginger, lemongrass and lemon chili dressing.

Sliced and grilled filet mignon mixed in a spicy lemon chili dressing.

Shredded cabbage mix with chopped peanuts in a lemon chili dressing.

Rice noodles stir-fried with vegetables and egg.

Stir-fried in garlic chili and fresh basil sauce.

Stir-fried with fresh vegetables in a light soy sauce and fresh garlic.

Stir-fried flat noodles with chicken, eggs and vegetables in chili basil sauce.

Stir-fried flat noodle with pork, eggs and vegetables in sweet brown sauce.

Stir-fried rice with vegetables, egg and sweet brown sauce.

Stir-fried rice with vegetables, egg, pineapple and sweet brown sauce.

Stir-fried in red curry coconut cream sauce.

Stir-fried with dry red curry paste.

Stir-fried with Thai basil leaves, garlic and fresh chilies.

Stir-fried with garlic, sesame oil and light soy sauce.

Sti-fried with panang curry light coconut cream sauce.

Stir-fried with red curry, coconut milk and peanut sauce.

Thin slices of pork sauteed in garlic and fresh green peppercorns.

Pork and fresh ginger stir-fried in light soy sauce.

Stir-fried with red curry light coconut milk.

Stir-fried in a green curry coconut milk cream sauce.

Stir fried with garlic, chilies and fresh basil leaves.

Stir fried with a light soy and garlic sauce.

Stir fried in a red coconut cream curry sauce.

Stir fried with light garlic in a Thai sweet and sour sauce.

Stir fried with light soy garlic sauce.

Salmon filet served on top of stir fried shrimp panang curry.

Stir fried salmon with jumbo lump crab meat in a garlic chili and fresh basil sauce.

Thai cuisine's famous red curry coconut cream sauce served with shrimp, scallop, salmon, crab, tuna, mussels and clams.

Served with light soy pork and rice noodles with brown sauce.

Served with egg noodles sweet and sour sauce.