The Pike Cafe

Baked lump crabmeat blended with Parmesan cream cheese and spices served with housemade fresh tortilla chips with a side of salsa and sour cream.

Middle neck clams sauteed with grape tomatoes and capers, finished in a white wine and lemon butter garlic broth served with toasted ciabatta bread.

5 jumbo gulf shrimp hand-breaded in seasoned panko bread crumbs and deep fried till golden brown. Tossed in a sauce of your choice: bang bang, sweet Thai or garlic herb.

Hot Italian peppers served with toasted garlic ciabatta bread.

Chopped tomatoes, fresh basil, scallions and Asiago cheese tossed with balsamic vinegar and extra virgin olive oil served with grilled ciabatta bread.

Grilled French baguette slices with boursin cheese, sauteed baby spinach and marinated tomatoes topped with blackened jumbo sea scallops and sauteed gulf shrimp.

Grilled French baguette slices with goat cheese, sweet chili glazed onions and sauteed baby spinach topped with lobster and Maryland blue jumbo lump crab meat.

Big bowl of housemade fresh tortillas served with fresh salsa.

Pan roasted filet tips, roasted red peppers, portabella mushrooms and asparagus tips enhanced with a sweet chili glaze and served over basmati rice, topped with a blackened jumbo sea scallop.

Fresh cut locally made corn tortilla chips piled high and topped with black olives, cheddar cheese sauce, housemade salsa, jalapeno peppers, a side of sour cream and your choice of toppings:.

Mediterranean seasoned calamari deep fried with grape tomatoes and baby spinach, served with a side of sweet chili sauce.

5 jumbo gulf shrimp hand-breaded in fresh oven roasted shaved coconut and deep fried to perfection, enhanced with a curry coconut cream sauce.

Shrimp, craband scallops topped with monterey jack cheese, housemade salsa, black olives and jalapeno peppers served with a side of sour cream.

Crisp artisan romaine tossed with Parmesan cheese, seasoned croutons and our housemade caesar dressing topped with Asiago cheese.

Mixed greens, grape tomatoes, cucumbers, hard-boiled egg and crumbled bleu cheese with your choice of breaded chicken tenders or grilled chicken tossed in mild sauce and served with a side of ranch dressing.

Mixed greens tossed with dried apricots, candied walnuts, grape tomatoes, cucumbers, crumbled goat cheese and Asian habanero ginger vinaigrette topped with blackened chicken.

Mixed greens, fresh mangos, sliced Brie cheese, crumbled bacon, cucumbersand grape tomatoes with a side of habanero mango vinaigrette and flatbread crackers.

Crisp wedge of iceberg lettuce topped with bleu cheese dressing, crumbled bleu cheese, crumbled bacon and served with beef steak tomato wedges.

Baby spinach tossed with candied walnuts, wild mushrooms, crumbled bacon, red onions with an Asian sesame ginger dressing topped with pistachio encrusted fried goat cheese and poached pear served with flatbread crackers.

Thinly sliced rib eye chipped steak with marinara sauce and American cheese on a hoagie roll.

Blackened chicken breast layered with goat cheese, caramelized onions, bacon and our famous housemade berry inferno sauce.

Char-grilled chicken breast topped with housemade bruschetta and Asiago cheese, enhanced with a balsamic drizzle.

Fresh shaved chicken breast with marinara sauce and American cheese served on a hoagie roll.

5 ounce fried or broiled jumbo lump crab cake with lettuce, tomato, tartar sauce, or cocktail sauce and served on a brioche roll.

8 ounce New England style pub battered haddock filet deep fried to a golden brown and served on toasted ciabatta bread with lettuce, tomato and tartar sauce.

Blackened chicken breast topped with lump crab meat, caramelized onions and roasted peppers. Baked with boursin and provolone cheese served on a brioche roll.

Certified black Angus brisket burger chopped and grilled with melted American cheese, lettuce, tomato and mayo.

Thinly sliced grilled chicken breast, applewood smoked bacon, sliced avocado, crisp romaine lettuce, tomatoes, avocado aioli.

A special house blend of fennel, vegan sausage, paprikaand garlic mixed with char roasted eggplant, romaine lettuce, tomatoes, drizzled with a fresh basil pesto.

Thai cheese, cashews, shredded carrots, romaine lettuce and sweet Thai sauce.

Thinly sliced rib eye chipped steak, grilled with pepperoni, mushrooms, caramelized onion, marinara and melted provolone cheese.

Grilled, shaved chicken breast tossed in mild sauce with lettuce, tomatoand bleu cheese.

Grilled, shaved chicken breast with chopped bacon, ranch dressing and melted American cheese.

1-2 pound black Angus brisket burgers char-grilled and topped with sriracha-glazed applewood bacon, caramelized onions, boursin and provolone cheese, prosciutto and mushrooms.

8 ounce black Angus brisket burger topped with slow roasted serrano pepper, avocado, monterey jack cheddar cheese, caramelized onions and worcestershire aioli.

8 ounce black Angus brisket burger topped with a fried egg, bacon, caramelized onions, roasted peppers and provolone cheese.

Wagyu kobe beef burger char-grilled to your liking and topped with marinated tomatoes, sweet chili glazed onion, hickory ham and goat cheese.

8 ounce black Angus brisket burger topped with boursin cheese, lump crabmeat, sun-dried tomatoes, caramelized onions, baby spinach and melted provolone cheese.

8 ounce black Angus brisket burger topped with bacon, roasted peppers, monterey jack cheddar cheese, caramelized onions and barbeque sauce.

1-2 pound black Angus brisket burgers char-grilled and topped with sriracha-glazed applewood bacon, caramelized onions, boursinand provolone cheese, prosciutto and mushrooms.

8 ounce black Angus brisket burger grilled to your liking with your choice of these toppings.

All American bison burger char-grilled and topped with crispy applewood bacon, horseradish cheddar cheese, caramelized onionsand bell peppers.

Broccoli, spinach, tomato, black olives, olive oil and fresh garlic with ricotta and mozzarella cheese.

Pizza sauce and mozzarella cheese.

Caesar dressing, mozzarella cheese, thinly sliced chicken breast, crisp romaine lettuce and Asiago cheese.

Pepperoni, bacon, meatballs, chipped steak, sausage, pizza sauce and mozzarella cheese.

Pepperoni, bacon, meatballs, chipped steak, ham, sweet Italian sausage, provolone and mozzarella cheeses served with a side of marinara.

Chipped steak, onions, bell peppers, pizza sauce, provolone and mozzarella cheese served with a side of marinara.

Chipped steak, onions, bell peppers, pizza sauce, provolone and mozzarella cheese served with a side of marinara.

Thinly sliced chicken breast, bleu cheese crumbles, hot sauce, caramelize onions, mozzarella cheese and a side of marinara.

Ham, pepperoni, sweet Italian sausage, pizza sauce, provolone and mozzarella cheese served with a side of marinara sauce.

Pepperoni, bacon, meatballs, chipped steak, ham, sweet Italian sausage, provolone and mozzarella cheeses served with a side of marinara.

Thinly sliced chicken breast, bleu cheese crumbles, hot sauce, caramelize onions, mozzarella cheese and a side of marinara.

Roasted eggplant, grape tomatoes, bell peppers, wild mushrooms, artichoke hearts, olive oiland fresh garlic sauteed with a housemade vegan fennel sausage and tossed with linguini.

Penne pasta tossed with sauteed grape tomatoes, olive oil, garlic, topped with a blackened chicken breast and fresh mozzarella, enhanced with a balsamic drizzle.

Freshly pounded chicken breast, breaded to orderand deep fried to a golden brown, topped with housemade marinara sauce and mozzarella cheese. Served over linguini with olive oil, garlic and fresh herbs dusted with Parmesan cheese.

Premium reserve veal medallions lightly floured and pan seared, smothered with marinara sauceand mozzarella cheese, served over linguini with olive oil, garlic and fresh herbs, dusted with Parmesan cheese.

Gulf shrimp with garlic, lemon zest, butter, mozzarella and ricotta cheese stuffed into raviolis, tossed with baby spinach, artichoke hearts and lemon cream sauce.

Potato gnocchi sauteed with bell peppers, prosciutto, red onions, eggs, garlic and olive oil.

Dry rubbed, slow roasted, fall off the bone barbeque ribs.

5 ounce broiled or fried jumbo lump crab cakes.

Twin 6 ounce bell and evans all organic chicken breasts seasoned with our house Mediterranean rub and char-grilled. Smothered with sauteed whole artichoke hearts, marinated roma tomatoes, black olivesand topped with feta cheese.

Remium reserve veal medallions seasoned and pan seared with sauteed chorizo sausage, portabella mushrooms, oven roasted tomatoes, baby spinach and artichoke hearts, finished with a rich port demi.

16 ounce delmonico steak char-grilled to your liking and topped with sauteed mushrooms and caramelized onions.

Jumbo North Atlantic sea scallops wrapped with thinly sliced di parma prosciutto and pan seared to perfection, enhanced with a basil pesto.

Deep fried pistachio encrusted chicken breast with sauteed wild mushrooms, sun-dried tomatoes, asparagus tipsand dried apricots, finished with an apricot brandy demi.

5 ounce petite filet char-grilled to your liking enhanced with a port wine demi.

Fresh cut fries topped with seasoned ground beef, scallions, monterey jack cheese and a dollop of sour scream.

Fresh cut fries topped with goat cheese, scallions and a drizzle of truffle aioli.

Fresh cut fries topped with Thai cheese and a drizzle of Thai aioli.

Fried onions, housemade salsa and melted cheese sauce.