One dozen served with bleu cheese and celery. Hot, mild, Barbeque, sweet thai chili, parm peppercorn, honey mustard, ranch, garlic-parm, southwest.
Corn tortilla chips, fresh salsa.
Colby jack cheddar, bacon, bell peppers and onion mix with choice of pork, chicken or steak with sour cream and guacamole.
Hippey's ring bologna, cheddar cheese and brown mustard.
3 cheese blend with toasted pita bread.
Philly soft pretzel braid, brown mustard and cheese sauce.
White cheese sauce, scallions, salsa, black bean-corn relish, sour cream and guacamole served over corn tortillas with choice of pulled pork, grilled chicken or steak.
3 mini burgers, bacon jam, aged cheddar cheese.
3 mini burgers, bacon jam, aged cheddar cheese.
One dozen middle neck clams, served with drawn butter.
1-2 pound cluster of snow crab served chilled with cocktail sauce.
1-2 pound steamed or chilled shrimp served with cocktail sauce.
Our lobster salad lightly panko dusted and pan-fried. Served with crostinis.
3 cheese blend, blue crab and spices served warm pita bread.
3 served with pickled vegetables and thai chili sauce.
Three mini burgers, bacon jam, aged cheddar cheese.
Crisp greens, romaine, cherry tomato, cucumbers, carrots, red onions and croutons.
Chopped romaine and iceberg lettuce, bacon, sliced ham, turkey and roast beef, hard-cooked egg, cheddar cheese and croutons.
Crisp romaine, cherry tomato, shaved parmesan, tuscan Caesar dressing.
Crisp iceberg wedge, chopped bacon, baby tomatoes and bleu cheese crumbles.
Chopped romaine and iceberg lettuce, salsa, crisp corn tortillas, cheddar cheese, roasted corn and black beans served with chipotle ranch.
Dried pinapples, apricots, crasins and cherries. Spiced walnuts and goat cheese over baby arugula and spinach with lemon-poppyseed vinaigrette.
33 lb. burger cooked to temp. Substitute 6 oz chicken breast.
6 Ounces burger, bacon, guacamole and pepperjack cheese.
Roasted peppers and cheddar cheese.
12 lb. burger with pepper jack cheese, guacamole, salsa and onion ring.
8 Ounces burger, chipotle cream cheese, capicola ham, frank's hot sauce, pickled jalapenos and pepper-jack cheese.
Hand-chopped atlantic salmon burger, bacon and basil aioli.
American cheese, peppers and onions. Choice of chicken or beef on a steak roll.
Ham, roast beef, turkey, bacon with provolone cheese, lettuce, tomato and mayo on wheat bread.
Slow roasted ribeye, sliced aged provolonecheese, onion straws on a long roll with au jus.
Char sui dry-rubbed, slow roasted, topped with sweet and sour Barbeque sauce and homemade kimchi on a brioche kaiser roll.
Chilled grilled chicken breast, romaine lettuce, bleu cheese dressing, guacamole, hard cooked egg, bacon wrapped in flour tortilla.
Chilled lobster and shrimp salad stuffed in a toasted new England roll with lettuce and tomato.
Broiled crab cake on a brioche kaiser roll with lettuce, tomato and red onion with remoulade sauce.
Served with boardwalk fries and applesauce.
Served with boardwalk fries and applesauce.
Served with boardwalk fries and applesauce.
Served with boardwalk fries and applesauce.
Served with boardwalk fries and applesauce.
8 Ounces center cut tenderloin of beef (topped with bordelaise sauce) served with Yukon golden whipped potatoes and vegetable du jour.
Jumbo shrimp, clams, mussels and crab legs with potatoes in a vegetable-shellfish broth. Served with crusty sourdough bread.
Pan-seared jumbo diver scallops over shrimp and crab milanese served with asparagus and roasted red pepper relish.
Lump and jumbo crab meat, rice pilaf and vegetable du jour served with remoulade sauce.
Pecan-bourbon glazed salmon served with Yukon golden whipped potatoes and vegetable du jour.
Two cutlets sauteed with lobster meat, marsala sauce, tortellini pasta, sun-dried tomatoes, asparagus tips and crimini mushrooms.
Two cutlets, southern ham, dijon swiss cheese sauce served with mixed rice pilaf and vegetable du jour.
Fettuccine pasta with spinach, diced tomatoes and alfredo sauce.
Vegetable du jour, baked potato, boardwalk fries, onion rings, rice pilaf or smashed potatoes.
New York strip finished with a bordelaise sauce and topped with a mild creamy bleu cheese. Served with Yukon golden whipped potatoes and vegetable du jour.
Served in stew of vegetables and baby Yukon gold potatoes with sourdough bread.