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Il Gattopardo
Fresh baby greens tossed with onion, tomato, mushrooms in our homemade italian dressing
Traditional caesar
Breaded chicken cutlet served with mixed greens
Chicken breast topped with spinach and mozzarella in a pink sauce
Breaded chicken cutlet topped with mozzarella and tomato sauce
Eggplant topped with mozzarella and tomato sauce
Sauteed in garlic olive oil with fresh tomato, white wine and lemon
Fresh garlic, tomato and basil
Served in a pink tomato sauce with prosciutto
Stuffed cannolo with homemade ricotta and chocolate chips
Fresh baby greens tossed with onion tomato, mushrooms in our homemade italian dressing
Fresh tomato and mozzarella topped with balsamic vinegar and olive oil
Tradi tional caesar
Pros ciutto, mozzarella, salami, olives parmiggiano and roasted peppers
With shaved fennel, grape tomatoes and mozzarella in balsamic and olive oil
Topped with grilled vegetables and mozzarella
Clams, garlic and white wine
Fresh tomato and basil
Served in a pink tomato sauce
Garlic white wine
Served in a gorgonzola cream sauce
Thin spaghetti in ground veal and tomato with a dash of cream
Served with garlic, lemon and white wine
In creamy tomato
Breaded chicken cutlet served with mixed greens
Chicken breast topped with spinach and mozzarella in a pink sauce
Sauteed in olive oil with mozzarella, prosciutto and sage in white wine
In champagne and fresh tomato
Sauteed in garlic olive oil with fresh tomato, white wine and lemon
With capers in pink tomato
With prosciutto and ricotta
Onion and crostini in balsamic vinegar and olive oil
With balsamic and virgin olive oil
Cipollini onions in our homemade italian dressing
With shrimp fresh tomato and cream
With lobster in pink tomato
With quattro formaggi (4 cheese) and wild porcini in cream
With shrimp in creamy tomato
With prosciutto homemade mozzarella and white wine
With lemon and white wine
Topped with wild porcini and mozzarella marsala wine
Ttopped with mushrooms, onion, and peppers in fresh tomato
With gorgonzola and barolo wine
Shrimp, scallops, mussels, clams and calamari
With tomatoes, garlic , olive oil and basil
With capers, tomato and white wine
Menu for Il Gattopardo provided by Allmenus.com
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