Uva

Arugula, capers, red onion, shaved parmigiano in lemon and olive oil

Stuffed with ricotta and prosciutto in marinara and parmigiano

In red or white sauce

Arugula, capers, red onion, shaved parmigiano in lemon and olive oil

Topped with goat cheese and almonds

Fresh tomato, garlic and basil

Cured Italian meats, cheese, roasted peppers, olives and mushrooms

Mozzarella topped with marinara

Dusted in cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce. Available mild

Littlenecks on the half shell

Shrimp, mussels, calamari and octopus marinated in a lemon-olive oil vinaigrette

mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing

Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette

With fennel, tomato, lemon and oil topped with shaved parmigiano

Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette

Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction

Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing

Kale with fresh strawberries, walnuts, dried cranberries & goat cheese, dressed with strawberry vinaigrette

Served with seasonal vegetables in our homemade marinara sauce

Clams in red or white sauce

Mussels in red or white sauce

Mushrooms, bacon and caramelized onions

With asparagus, fresh tomato and champagne sauce

In a blush tomato sauce

Sautéed with garlic, olive oil and white wine sauce over linguine

asparagus and sun dried tomatoes in a white wine sauce with a dash of cream

With grilled chicken in a pesto cream sauce

With shrimp, fresh tomato sauce and dash of cream

In a Gorgonzola cream sauce

Batter-dipped and fried eggplant topped with marinara and mozzarella, served with penne. We now offer gluten free and whole wheat pasta

Grilled Chicken in herbal marinade over a bed of sauteed kale

Topped with shittake mushrooms and berry capers in a lemon butter sauce

Topped with prosutto, mozzarella, spinach, sun-dried tomato, asparagus and artichokes in a sherry cream sauce

Prosciutto, mozzarella and sage and white wine sauce

Topped with spinach and mozzarells in tomato with dash of cream

Lightly breaded veal toped with marinara and mozzarella, served with sautéed vegetables or pasta

Veal and shrimp in fresh tomato and champagne sauce

In wild porcini and marsala wine sauce

Veal and crab meat in a brandy demi cream with roasted tomato

Topped with mozzarella and prosciutto in a sage and white wine sauce

Veal with asparagus, spinach, roasted peppers topped with fresh mozzarella in a white wine sauce

Lightly breaded veal toped with marinara and mozzarella, served with sautéed vegetables or pasta

Shallots in Port wine reduction

Grilled with green peppercorn cream sauce

16 oz. prime cut grilled to perfection in a Cabernet demi-glaze

Peppercorn and garlic in a brandy demi-glaze

Topped with roasted red peppers, aged provolone in a white wine sage sauce

Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette

Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing

Traditional Penne Vodka

Home made Traditional Red Meat Sauce

Served with seasonal vegetables in our homemade marinara sauce

Topped with capers & tomatoes in a white wine garlic sauce

With berry capers

Lightly breaded chicken breast topped with marinara and mozzarella

In wild porcini and marsala wine sauce

Batter-dipped and fried eggplant topped with marinara and mozzarella, served with penne

Stuffed with ricotta, prosciutto and parmigiano in marinara

Served in a spicy red or white sauce

Cured Italian meats, cheese, roasted peppers, mushrooms and olives

Mozzarella topped with marinara:

Littlenecks on the half shell

Homemade rice balls with smoked gouda cheese: 25 pieces 25 /

With fennel, tomato, lemon and olive oil topped with shaved parmigiano

Romaine lettuce with shaved parmigiano and croutons, dressed with our homemade Caesar dressing

Baby greens, onions, tomatoes and mushrooms, dressed with our homemade balsamic vinaigrette dressing

Spring mix with pears, candied walnuts, dried cranberries, and goat cheese, dressed with homemade zabaglione dressing

Fresh mozzarella, tomatoes, and basil

Penne pasta served with blush tomato sauce

Oven baked penne pasta topped with fresh mozzarella with a red tomato sauce

Fresh rigatoni in traditional meat sauce

Tri-color tortellini topped with alfredo sauce

Served over linguini or penne

Topped with shiitake mushrooms and capers in a lemon butter sauce

In wild porcini & Marsala wine sauce

With white wine, lemon and capers

Topped with shiitake mushrooms and capers in a lemon butter sauce

In a wild porcini and Marsala wine sauce

Lightly breaded veal topped with marinara and mozzarella

With onions, mushrooms and peppers in a red tomato sauce

Topped with capers and tomatoes in a white wine sauce

With berry capers

Prime cut grilled to perfection with a cabernet demi-glaze

Batter-dipped and fried eggplant with marinara sauce and mozzarella served with penne pasta

Please give 3 days notice for Tiramisu`

Stuffed mushrooms with sweet and hot sausage, Broccoli rabe, mozzarella cheese and finished in a red wine reduction

Chilled Jumbo Shrimp & Jumbo Lump Crab Meat, served with our zesty cocktail sauce

Burrata cheese with roasted red pepper, drizzled with balsamic reduction and sundried tomato pesto and garlic crostini

Stuffed shrimp with lobster and crabmeat finished with white wine lemon butter cream

Dusted in Cajun spices, served with sliced banana pepper and balsamic ranch dipping

Romaine lettuce, croutons, and shaved parmesan cheese tossed in our homemade Caesar

Spring mix with pears, candied walnuts, cranberries, goat cheese and Zabaglione dressing

Sliced roasted beets in mixed greens, topped with hearts of palm, dressed with raspberry vinaigrette

Topped with prosciutto, mozzarella in a sage and white wine sauce, served with garlic mashed potatoes and chef's veggies

Herbs crusted pan seared served over mashed potatoes and vegetables with a port wine reduction

Pan seared dusted with Cajun spices, served over langostinni mashed potatoes and grilled asparagus, finished in a champagne creamy dill

Sautee chicken breast topped with shrimp, jumbo lumb crabmeat with sundried tomatoes, shitake mushrooms, asparagus tips in a cherry cream sauce, with mashed potatoes and chef's veggies

Fettuccini tossed with scallops, shrimp, jumbo lump crab meat, shitake mushrooms, asparagus tips finished in a roasted red pepper cream

8 oz fillet mignon w/ cabernet wine demi-glace, served with mashed potatoes and chef veggies

Short rib ravioli topped with wild mushrooms in a brandy cream sauce