Dom's Lounge and Restaurant

Local romaine lettuce, homemade caesar dressing and crunchy croutons topped with grana padano Fresco cheese. Add grilled chickexn $3.00 grilled shrimp $6.00, grilled salmon $5.00 grilled scallops $6.00. Cold or sauteed jumbo lump crab $7.00

Cold and crisp local iceberg lettuce, grape tomatoes, seedless cucumber, apple wood smoked bacon, diced red onion, crumbled bleu cheese. Served with your choice of dressing

Spring mix, julienne carrots, mandarin oranges, cabbage and crunchy lo mein noodles with toasted sesame ginger vinaigrette.

Cold and crisp mixed lettuce with carrots, cucumbers, tomatoes, cheddar cheese and croutons. Served with your choice of dressing.

Cold and crisp mixed greens with candied walnuts, creamy goat cheese and poached apple and pear champagne vinaigrette.

Grilled chicken, pineapples, apples, mandarin oranges and bleu cheese crumbles over spring mix. Served with a citrus champagne vinaigrette.

½ Rack and full rack premium pork ribs. Slowly cooked and basted with jay's Homemade BBQ sauce. Served with fries and coleslaw.

½ Rack and full rack premium pork ribs. Slowly cooked and basted with jay's Homemade BBQ sauce. Served with fries and coleslaw.

Center-cut black angus strip steak smothered with sauteed mushrooms, onions and truffle butter. Served with mashed potatoes and vegetable medley.

Slow roasted choice grade angus beef cooked to your preferred temperature. Served with mashed potatoes, vegetable medley and side of horseradish sauce.

Choice grade angus-cut seasoned ribeye grilled to perfection. Smothered with mushrooms and sauteed onions. Served with mashed potatoes and vegetable medley.

Seasoned perfectly and grilled to perfection. Topped with a homemade pineapple salsa and served with mashed potatoes and vegetable medley.

Topped with pineapple salsa and served with mashed potatoes and vegetable medley.

Lemon shallot beurre blanc and served with mashed potatoes and vegetable medley.

Nothing but jumbo lump crab meat, herbs, spices and more crab meat. Served with mashed potatoes, vegetable medley and side of tartar sauce.

Medley of fresh mushrooms, artichokes and shaved asparagus sauteed with jumbo shrimp and lump crab meat. Served over linguini in a saffron infused scampi sauce.

Served with a generous portion of linguini tossed in a marinara sauce.

Served with a generous portion of linguini tossed in a marinara sauce.

Shrimp, scallops, mussels and little neck clams over linguini. Served in your choice of sauce-roasted garlic basil, diablo, marinara or scampi.

Sauteed seasonal local vegetables in marinara sauce and served over fettuccine.

Prosciutto, scallions and plum tomatoes in a creamy "grey goose" vodka and marinara sauce. Topped with fresh mozzarella and basil. Add chicken $2.50 add shrimp $6.00

Traditional irish dish with ground beef, carrots, onions, english peas and jameson brown gravy. Topped with mashed potatoes. includes side salad with your choice of dressing.

Homemade crab ravioli filled with jumbo lump crab, ricotta and mascarpone cheese. Served with roasted tomatoes and sauteed spinach in a roasted garlic cream sauce.

Fresh tuna seasoned with five spice and seared until rare with soy ginger butter and wasabi drizzle. Served with mashed potatoes.

Jumbo lump crab and shrimp, spinach and porcini mushrooms with a lemon butter sauce served over angel hair pasta.

Buttermilk-battered fried chicken served with hand-cut fries and cole slaw.

Thinly sliced chicken breast with a medley of fresh mushrooms and a sweet, savory marsala wine sauce served over linguini.

Jumbo lump crab meat, avocado, lettuce and tomato with an old bay infused mayo.

Grilled chicken, bacon, avocado, lettuce, tomatoes and onions with a chipotle ranch dressing.

Broiled jumbo lump crab cake on a toasted brioche bun with lettuce, tomato and avocados. Served with a side of tarter sauce.

Slow roasted and thinly sliced prime rib topped with provolone and swiss cheeses in a toasted french baguette. Served with a side of au jus.

Grilled chicken, roasted red peppers, baby spinach, homemade basil pesto and provolone cheese in a toasted french baguette.

Blackened mahi-mahi with lettuce and tomato. Served with baja slaw and pickles.

Crispy grilled flatbread topped with grilled chicken, avocados, cherry tomatoes, jalapeno, red onion and mango with chipotle ranch drizzle.

Crispy grilled flatbread topped with grilled shrimp, spinach, artichokes, roasted red peppers, basil pesto and fresh mozzarella.

Juicy plum tomatoes, imported prosciutto, fresh basil and mozzarella drizzled with a balsamic reduction.

chuck, brisket and short rib custom blend angus beef burger cooked to order. your choice of toppings and served on a toasted brioche bun. toppings include lettuce, tomato, onion and pickles. choose hand cut french fries or sweet potato fries. Onion rings for additional $1.00, add cheese american, swiss, cheddar, provolone, bleu cheese or mozzarella $1.00, add sauteed onions, mushrooms or peppers $0.50, add bacon $1.50, add cole slaw .50

Traditional pizza with tomato sauce & cheese.

Eggplant & ricotta cheese traditional pizza.

"Snow White" white pizza with fresh garlic.

Fresh mozzarella, tomato sauce & fresh basil.

Sauce, spinach, onion, broccoli & green peppers.

White pizza with spinach. Add fresh garlic $0.50

Pepperoni traditional pizza

Shrimp traditional pizza

White pizza with arugula. Add fresh garlic $0.50

Artichoke & mushroom traditional pizza.

Mozzarella, prosciutto & roasted peppers.

White pizza with goat and mozzarella cheeses, garlic and topped with a balsamic glaze.