Traditional Pennsylvania dutch soup with chicken broth, chicken, cornand finely chopped celery and onions.
Fresh brisket rubbed and slowly smoked for 10-12 hours. The brisket of beef is more tender and flavorful than the pit beef.
Fresh turkey breast rubbed and slowly smoked for 5-6 hours.
Fresh top round rubbed and slowly smoked for 4-6 hours.
Our smoked pit beef is used to make this chili. We also use fresh garlic peppers, onions and tomatoes to create a one-of-kind, moderately spicy flavor.
4 breaded chicken tenders fried to a golden brown. Mild or spicy Barbeque sauce, honey, ketchup, or honey mustard available.
Our #1 Barbeque. Fresh pork shoulder seasoned with our rub. Slowly smoked for 10-12 hours. Served either pulled or sliced. Choose from mild, spicy or carolina vinegar Barbeque sauces.
Fresh turkey breast rubbed and slowly smoked for 5-6 hours. Choose from mild, spicy or carolina vinegar Barbeque sauces.
Half chickens rubbed and slowly smoked for 2-3 hours, char-broiled and sauced, using either mild or spicy Barbeque sauces.
Boneless skinless chicken breast marinated and char-broiled.
Fresh top round rubbed and slowly smoked for 10-12 hours. Choose from mild or spicy Barbeque sauces.
A mixture of fresh white and dark meat slowly smoked for 1-2 hours and pulled. Choose from mild, spicy or carolina vinegar Barbeque sauces.
Half rack of ribs rubbed and slowly smoked for 10-12 hours, char-broiled and sauced, using either mild or spicy Barbeque sauces.
Fresh brisket rubbed and slowly smoked for 5-7 hours. The brisket of beef is more tender and flavorful than the pit beef. Choose from mild or spicy Barbeque sauces.