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With homemade croutons, our own dressing and fresh parmesan cheese
Tomatoes, cucumbers, shaved red onion and homemade croutons
White balsamic, citrus, and raspberry vinaigrette. Garnished with cucumbers, roma tomatoes, almonds and sprinkles of bleu cheese
With sherry, herbs and three cheeses. Crock
With sour cream and cheddar
Pick three of your favorite: soups or chili
Red: tossed in garlic, shallots, fresh herbs and our marinara. white: served in garlic, shallots and fresh herbs
Choice buffalo - served with bleu cheese and celery asian glaxed with kimchi or hickory barbeque
With sweet chile garlic sauce
Beer battered
Served with a toasted garlic, ginger and cilantro glaze
Taste the island with five jumbo shrimp served with our caribbean chutney
Buffalo mozzarella and pesto
Served with a friggitello and sun dried aioli
With toased brown sugar and pecans. served with fresh fruits and crackers
With tarragon remoulade
Served with our own chipotle aioli
Five jumbo shrimp with our house cocktail sauce
An american classic smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions
Sliced dill pickles lightly breaded and served with a chipotle ranch dip
Prince edward island mussels steamed with garlic, shallots and marinara
Hard shell tacos filled with tequila marinated chicken or beef. served wtih shredded lettuce, tomatoes, and sour cream
Platter of crisp freshly prepared tortilla chips covered in warm nacho sauce, shredded lettuce, tomatoes and sour cream
Classic buffalo chicken wings served with bleu cheese, celery and carrots
Cheese, old bay, sweet potato, regular, onion ring
Served in a tomato mornay sauce
With prosciutto and oven cured tomatoes
Choice of port wine demi sauce, béarnaise or chimichurri. garnished with chef's frizzy onions
With caramelized scallops and jumbo shrimp. Served in a tarragon cream sauce
Served over white rice. Add 3 jumbo shrimp for $3.99
Served with béarnaise, pineapple, and mango salsa or our chef's preparation
Served in a fennel and saffron broth. includes shrimp, scallops, clams, mussels, fish and calamari
With oven cured tomato, feta cheese and basil pesto
With stewed leeks and a watercress buerre blanc
Served with our house made barbecue sauce and homemade cabbage, apple and celery slaw
Served with lemon dill aioli
With sweet onion gravy
Garnished with asparagus spears
With steamed vegetables & boiled potatoes served with dressing on the side
With steamed vegetables & boiled potatoes served with dressing on the side
Hearth bakery brioche with roasted turkey on one side, a blt with pa dutch country bacon on the other
Served on a toasted roll with vermont cheddar cheese
Add vermont cheddar, swiss, provolone or american. Burgers are served on a toasted bun with lettuce, tomato, onion, and a dill pickle
Served with cajun fries
Chipotle aioli, crispy tortilla strips, oven dried tomatoes, and monterey jack cheese
Served on hearth bakery brioche. With sweet onion gravy and garnished with fried pickles
With lemon dill, diced tomatoes and shredded lettuce
With chipotle aioli
Aith salsa and sour cream. Add chicken $1.00
With pizza sauce, mozzarella cheese, and pepperoni