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Jumbo chilled shrimp, served with cocktail sauce.
Breaded and fried squid served with a home-made marinara.
Lightly breaded Atlantic clams served with cocktail sauce.
Tender chicken, on the bone, fried crispy then broiled, served hot, medium or mild.
Traditional garlic-infused chick pea delicacy.
Marinated leaves infused with rice, garlic, cilantro and pepper.
Combination plate including baba ganoush, hummus and stuffed grape leaves.
Beer battered large onions deep fried.
Deep fried cheese, a traditional favorite.
Hot. Spicy and breaded peppers, stuffed with cream cheese and deep fried.
Romaine lettuce, Parmesan cheese and croutons tossed in a Caesar dressing.
Romaine lettuce, Parmesan cheese and croutons tossed in a Caesar dressing.
Mixed spring greens, tomatoes, cucumbers, green peppers and red onions.
Romaine lettuce, green apples, walnuts and dried cranberries.
Traditional tubular pasta sauteed with a pink sauce and Parmesan cheese.
Available in either a white creamy garlic sauce or marinara.
3 cheese macaroni mixed with crab-meat, shrimp, lobster and scallops.
Mussels, clams, shrimp, scallops and crab-meat with a choice of creamy or marinara over linguine. Served with caramelized rice and vegetable of the day.
Fillet broiled then finished in a creamy dill sauce sautee. Served with caramelized rice and vegetable of the day.
Plain, broiled in lemon and butter. Served with caramelized rice and vegetable of the day.
4 pieces of squid filled with crab, scallops and shrimp breading. Served with caramelized rice and vegetable of the day.
Egg battered large shrimp sauteed in lemon butter. Served with caramelized rice and vegetable of the day.
Baked large shrimp filled with our seafood combination stuffing of scallops, shrimp and crab-meat. Served with caramelized rice and vegetable of the day.
Our own scampi sauce of garlic, butter and clam juice, served over linguine. Served with caramelized rice and vegetable of the day.
Served with caramelized rice and vegetable of the day.
A delicious platter of stuffed shrimp, crab cakes, scallops and baked clams. Served with caramelized rice and vegetable of the day.
Delicious whole fish broiled and breaded to perfection with butter, lemon and garlic. Served with caramelized rice and vegetable of the day.
12 oz. prime center cut of beef, broiled and served with mashed potatoes and vegetables.
House specialty marinated with vegetables and served over rice.
House specialty marinated with vegetables and served over rice.
Breaded and baked breast with marinara and mozzarella over linguini.
Boneless breast in a garlic and butter sauce over linguini.
Basted in herbs and served with mashed potatoes and vegetables.
Traditional helping of romaine lettuce, grilled chicken, bacon, avocado, bleu cheese, hard boiled eggs, tomatoes and olives.
Romaine lettuce, Parmesan cheese and croutons tossed in a Caesar dressing.
Romaine lettuce, Parmesan cheese and croutons tossed in a Caesar dressing.
Mixed spring greens, tomatoes, cucumbers, green peppers and red onions.
Romaine lettuce, green apples, walnuts and dried cranberries.
Combination plate including baba ganoush, hummus, and stuffed grape leaves.
Mixed greens topped with mandarin citrus and raspberry vinaigrette.
In either garlic and oil or marinara.
Grilled chicken topped with feta cheese, lettuce, tomatoes, black olives and tzatziki sauce.
Grilled chicken topped with feta cheese, lettuce, tomatoes, black olives and tzatziki sauce.
Chicken cutlet, Parmesan cheese and marinara sauce.
Available in panini, wrap or hoagie.
Available in panini, wrap or hoagie.
Available in panini, wrap or hoagie.
Corned beef or pastrami on rye with sauerkraut and melted Swiss cheese.
Bacon, lettuce and tomatoes.
Bacon, lettuce and tomatoes.
Grilled chicken, avocado, bacon, lettuce and tomatoes.
Grilled chicken topped with feta cheese, lettuce, tomatoes, black olives and tzatziki sauce.
Grilled chicken, romaine lettuce, tomatoes and Caesar dressing.
Chicken cutlet, Parmesan cheese and marinara sauce.