Fresh mozzarella, roasted red peppers, fresh tomato and extra virgin olive oil.
Grilled portobello mushroom cap with garlic and extra virgin olive oil.
Clams braised in a garlic white wine tomato sauce.
Grilled portobello mushroom cap with garlic and extra virgin olive oil.
Lightly fried calamari tossed in lemon, garlic and white wine.
Mixed green salad and Italian vinaigrette dressing.
Anchovies upon request.
Spring mix, red onions, raspberry vinaigrette with walnuts and gorgonzola cheese.
Romaine, tomato, red onions, olive oil with balsamic vinegar and parmesan cheese.
Chicken breast breaded in a parmesan cheese then sauteed with white wine, lemon and capers.
Strips of chicken breast, sausage, hot peppers with wine and tomato sauce.
Chicken breast lightly breaded, pan fried then topped with mozzarella cheese, finished in a dijon mustard sauce and a touch of cream.
Chicken sauteed with marsala wine sauce and mushrooms
Chicken parmigiana over linguine.
Pork loin scallopine, port wine sauce and mushrooms and gorgonzola cheese.
Breaded and pan fried, served over green salad, tomatoes, onion with olive oil and balsamic vinegar.
Shrimp with marsala wine sauce, mushrooms and a touch of cream.
Shrimp parmigiana.
Butterfly shrimp sauteed with cognac, sun dried tomato, dijon mustard and a touch of cream.
Clams, shrimp, calamari in a tomato garlic sauce over linguine.
Grilled, topped with onions and mushrooms.
Veal scaloppine, prosciutto and mushrooms sauteed in a marsala wine sauce
Veal scallopini lightly breaded, pan fried, topped with roasted peppers and provolone cheese in a garlic white wine sauce.
8 oz. grilled. Topped with gorgonzola cheese in a port wine sauce.
Chicken breast, shrimp, mushrooms and sauteed sambuca sauce with a touch of cream.
Prosciutto and peas in a pink vodka sauce.
Sauteed with onions, prosciutto, fresh plum tomato sauce and basil.
Spinach and cheese ravioli in a pink zinfandel sauce.
Sausage, roasted peppers, sun dried tomatoes, sauteed in extra virgin olive oil and garlic.
Cream gorgonzola sauce and walnuts.
Tomato sauce, garlic, anchovies, olives and capers.
Shrimp, spinach, mushrooms and fresh tomato sauteed in an extra virgin olive oil and garlic.
Grilled chicken, broccoli, fresh tomato, olive oil and garlic.
Meat sauce.
Ground sausage in pink vodka sauce.
Bacon, onions, cream cheese and parmesan cheese.