Toasted nuts, dried berries on a bed of organic field greens with raspberry white balsamic vinaigrette dressing.
Zesty seasoned sirloin steak, served with roasted peppers and fried onions, on a plate of fresh salad greens. Diced tomato and crumble bleu cheese and white balsamic.
With tomato sauce topped and mozzarella cheese.
Choice of cheese or meat in our homemade red pasta sauce.
Hot Italian sausage in tomatpo basil consomme tossed with penne pasta.
Peppers, onions and mushrooms with tomato sauce.
Sun-Dried tomato and pan seared Bartlett pears.
Wrapped in puff pastry and topped with a lite basil cream sauce.
