Qq Chinese Restaurant

For 2. Bar-b-que spare ribs (2), egg roll (2), chicken wings (2), shrimp toast (2), fried baby shrimp (2), beef stick (2).

With vegetable soup (for 2).

Spicy.

Spicy.

Spicy. Chunk of chicken sauteed in a special hot hunan sauce. Our chef follows general tso's recipe from the China dynasty.

Spicy. Entree.

12 pieces.

With garlic sauce.

Plain.

Spicy.

With broccoli.

With Chinese vegetables.

With snow peas.

With mushrooms.

With black bean sauce.

Spicy.

With cashew nuts.

Spicy.

Spicy. With onion.

Spicy.

Spicy.

Spicy.

With oyster sauce.

Spicy.

Spicy.

Spicy.

With onion.

With broccoli.

With Chinese vegetables.

With snow peas.

With mushroom.

With pepper and tomato.

With teriyaki.

Spicy. Quart.

Spicy. Quart.

Spicy.

With mushroom.

Spicy. Quart.

With snow peas.

Quart.

With scallion and ginger.

Spicy. Quart.

With lobster sauce.

With Chinese vegetable.

With broccoli.

Spicy. With garlic sauce.

With pepper and tomato.

With broccoli.

Spicy. With garlic sauce. Quart.

Quart.

Entree.

Entree.

Entree.

Entree.

Entree.

Entree.

Entree.

Entree.

Entree.

Entree.

Entree.

Entree.

Entree.

Spicy. Entree.

Entree.

Entree.

Entree.

Entree.

Entree.

Entree.

Spicy. Entree.

Spicy. With garlic sauce.

Spicy.

Spicy. Entree.

Spicy.

With mixed vegetables. Spicy.

Spicy. Entrée.

With snow peas.

With tofu.

With broccoli.

With mixed vegetables.

With broccoli.

With snow peas.

With mixed vegetables.

With Chinese vegetable.

Spicy. With chili sauce.

With mixed vegetable.

With broccoli.

With Chinese vegetable.

With Chinese vegetable.

Spicy.

With lobster sauce.

Spicy. With garlic sauce.

With broccoli.

Spicy. With garlic sauce.

Spicy.

Spicy. Jumbo shrimp, sliced beef, chicken breast sauteed with bamboo shoots, water chestnuts, redand green pepper, woodear in garlic sauce.

Snow crabmeat, lobster meat, jumbo shrimp, deep sea scallop sauteed with Chinese vegetable.

Spicy.

Sliced scallops, sliced beef, straw mushrooms, broccoli in mixture of oyster and kong po sauce.

Spicy.

Duck fried till to golden brown the crispy skin and tender meat, served with 5 pancakes with scallion and hoisin sauce.

With cashew nuts.

Jumbo shrimp battered lightly with egg white sauteed with assorted vegetables a delicately light creation.

With bacon.

Spicy.

Shrimp, chicken, beef and roast pork.

Spicy. Chunks of beef sauteed in special orange flavored sauce. A highly fragrant dish.

Chunk of crispy chicken sauteed with broccoli in mandarin sauce, sesame seeds on top.

Spicy. Chunk of chicken sautéed in a special hot hunan sauce. Our chef follows general tso's recipe from the China dynasty.

Bag.

Bag.

Can.

With Chinese vegetable.

With szechuan style.

With mushroom.

With mixed vegetables.

With Chinese vegetable.

With broccoli.

With broccoli.

With broccoli.

With mixed vegetables.

With mushroom.

With cashew nuts.

With chili sauce.

With lobster sauce.

With cashew nuts.

With garlic sauce.

With Chinese vegetables.

With garlic sauce.

With broccoli.

With snow peas.