Batter fried soft shell crab with ponzu sauce.
Breaded deep fried cutlet with Japanese steak sauce.
Deep fried minced shrimp with sesame seeds on rice and seaweed.
Breaded deep fried oyster with creamy sauce.
Steamed shrimp dumpling.
Shelled shrimp with Japanese cocktail sauce.
Beef and scallion roll with teriyaki sauce.
Breaded deep fried chicken strip with creamy sauce.
Lightly salted steam soybean.
Batter fried vegetable.
Batter fried shrimp and vegetable.
Batter fried calamari with creamy sauce.
Deep fried tofu and minced shrimp with abalone sauce.
Fried dumpling.
5 tuna, 5 salmon sashimi over sushi rice.
10 pieces assorted sashimi with sushi rice.
5 pieces assorted sushi and California roll.
4 sashimi, 3 sushi and crunchy spicy tuna roll.
Grilled chicken breast in teriyaki sauce.
Grilled marinated beef.
10 pieces of assorted sushi and 1 daily roll.
Deep fried tuna, avocado roll, topped with crunchy spicy fried scallop, chili sauce and black tobiko.
Crunchy spicy tuna, spicy salmon and spicy yellowtail roll.
Marinated beef tenderloin with garlic light soy.
Miso soup with clam in half shell.
Spicy. Thai style hot and sour soup with shrimp, squid, sliced fish cake.
Seaweed and assorted sashimi with sweet rice vinegar.
Seared white tuna with pepper teriyaki sauce.
Chopped tuna, quail egg with pepper wasabi soy sauce.
2 tuna, 2 salmon and California roll with tobiko.
Sliced octopus with sweet rice vinegar.
Crab stick with sweet rice vinegar.
Thinly sliced yellowtail, jalapeno pepper with ponzu sauce.
Tuna, salmon, white fishand half kani roll and half white tuna roll.
Thin sliced tuna with ginger ponzu sauce.
Thin sliced salmon with onion and sweet sesame rice vinegar.
With soy ginger vinaigrette.
With light ginger dressing.
With sweet ponzu.
With sesame vinaigrette.
Salad made with sliced cucumber. And 4 different types of seaweed served with sweet rice vinegar.
Green seaweed, soybean, black seaweed, with sliced cucumber served with sweet rice vinegar.
Cucumber, lettuce, crab stick with spicy mayo topped with crunchy tempura.
Cucumber, green seaweed, squid in spicy ponzu.
Cucumber, green seaweed, cooked octopus, shrimp and crab stick served with sweet rice vinegar.
Cucumber, baby octopus, shrimp, mango, crab stick, carrot with rosemary yuzu dressing.
A famous green seaweed salad with sliced cucumber. Served with sweet rice vinegar.
Steamed vegetable with light teriyaki sauce.
Deep fried tofu and vegetable in teriyaki sauce.
Beef and scallion in teriyaki sauce.
Grilled marinated beef.
Grilled chicken breast in teriyaki sauce.
Grilled salmon fillets in teriyaki sauce.
Batter fried shrimp and vegetable.
Calamari steak in lemon teriyaki sauce.
Breaded fried pork chop with Japanese steak sauce.
Grilled chicken breast in teriyaki sauce.
Beef and scallion in teriyaki sauce.
Grilled marinated beef.
Batter fried shrimp and vegetable.
Steamed vegetable with light teriyaki sauce.
Shrimp with spicy pepper vodka sauce.
Batter fried shrimp, fluke and calamari with cream sauce.
12 Ounces New York strip with black pepper sauce.
Pan fried salmon with pepper lemon.
A nice cut of salmon and shrimp with yuzu miso sauce.
Udon with shrimp and chicken in teriyaki or dark soy.
Fried soba noodle with shrimp and chicken in teriyaki or dark soy.
Marinated beef tenderloin with garlic light soy.
Grilled shrimp and scallop in champagne with shitake.
A 7 Ounces rock lobster and shrimp with lemon white wine butter sauce.
Steamed mixed vegetable and fried tofu in teriyaki sauce.
Shrimp, mayo, lettuce.
Cream cheese, smoked salmon, cucumber, scallion.
Avocado, crab stick, cucumber.
Cooked salmon, craw fish, cucumber rounded with tobiko.
Spicy chopped tuna, crunchy tempura.
Avocado, fresh salmon.
Asparagus, lump crab meat.
Fried shrimp, avocado, cucumber, tobiko.
Fresh salmon, avocado, cucumber rounded with tobiko.
Tofu, kani, cucumber, squash, shitake, oshinko, egg custard rolled in double size nori.
Salmon skin, cucumber, scallions.
Soft shell crab, avocado, cucumber, tobiko.
Lobster, tobiko, cucumber, radish sprout.
Salmon, cucumber, spicy mayo, radish sprout.
Tuna, cucumber, spicy mayo, radish sprout.
Assorted sashimi served over sushi rice.
10 pieces of assorted sushi and 1 daily roll.
7 pieces assorted sushi and 1 daily roll.
5 tuna, 5 salmon 5 yellowtail served over sushi rice.
Tuna sashimi served over sushi rice.
Crunchy spicy tuna, spicy salmon and spicy yellowtail roll.
Spicy tuna roll, tuna roll, 2 tuna sushi and 2 tuna sashimi.
15 pieces of assorted sashimi, 8pieces of sushi spicy tuna roll and dragon roll.
Grilled eel sashimi served over sushi rice.
Spicy salmon roll, salmon roll, 2 salmon sushi and 2 salmon sashimi.
Spicy tuna roll, spicy salmon roll and spicy crab stick rolls.
12pieces of assorted sashimi, 4 pieces of sushi and 1 daily roll.
California roll, white tuna roll and crunchy spicy tuna.
20 pieces of assorted sashimi served with white rice.
Japanese mushroom.
Plum paste, shiso leaf.
Avocado and black sesame seeds.
Pickle daikon.
Japanese mushroom, avocado.
Battered fried sweet potato.
Cucumber.
Cucumber, carrot, avocado, cream cheese.
Seaweed salad, soybean, black seaweed, cucumber, crunchy tempura.
Lettuce, cucumber, baby spinach, top with avocado and creamy sauce.
Asparagus, cucumber, carrot, avocado, shitake, tofu.
Strip of squash.
Eel, tuna, avocado, topped with tobiko eel sauce.
Salmon, jalapeno pepper, cucumber roll topped with crunchy fried scallop and wasabi tobiko.
Eel, cucumber, topped with avocado.
Eel rolled with sushi rice then deep fried, served with creamy eel sauce.
Eel, shrimp, tempura, crab stick, asparagus, avocado, wrapped in white soy nori with spicy mayo.
Spicy yellowtail, white fish, asparagus, crunchy tempura, top with tuna, mango, avocadoand wasabi mayo.
Tuna, avocado, crunchy tempura, topped with spicy scallop and black tobiko.
California roll topped with a 4 fish assortment.
Spicy crabmeat, avocado, asparagus, scallion, rolled together then tempura fried and served with eel sauce.
Deep fried tuna, avocado roll, topped with crunchy spicy fried scallop, chili sauce and black tobiko.
Baked California roll topped with salmon and served with wasabi pepper sauce, sesame seeds and scallions.
Spicy kani wrapped in green soy nori topped w spicy scallop then baked to perfection.
(Jumbo roll)tuna, cooked salmon, asparagus, cream cheese, kani crawfish, avocado, crunchy tempura, spicy mayo wrapped in double sized pink soy nori.
White tuna, striped bass, asparagus, crunchy tempura, topped with lobster salad, black tobiko, mango dressing.
Spicy yellowtail, spicy salmonand crunchy tempura roll topped with spicy tuna, chili sauceand wasabi tobiko.
California roll topped with eel and tobiko.
Smoked salmon, cream cheese, scallions, rolled together then deep fried served with creamy sauce.
Spicy tuna, tobiko, cucumber roll topped with salmon, shrimp and avocado.
California roll topped with seared tuna, scallions and pepper wasabi sauce.
Shrimp tempura, avocado roll topped with crunchy spicy kani and eel sauce.
12 Ounces can.
12 Ounces can.
16.9 Ounces
Regular.
12 Ounces can.
16.9 Ounces
Regular.
Regular.
Regular.
12 Ounces can.