Served with your choice of dipping sauce.
Served with homemade marinara sauce.
Served with awesome sauce.
Served with ranch dressing.
Slightly sweet with just enough heat.
Served atop Asian slaw, spring greens, and a spicy tarter sauce.
Served with choice of ranch or bleu cheese.
Ham, turkey, tomatoes, red onions, egg, and croutons and choice of dressing.
Shaved prime rib served with onions, mushroom, peppers, and topped with provolone cheese on a hoagie bun.
Marinated chicken breast, topped with roasted red peppers, provolone cheese, pesto mayo, lettuce and tomato.
Applewood smoked bacon served with lettuce, tomato, and mayo on toast.
Sliced turkey sliced ham, and bacon, with lettuce, tomato, and mayo on toast.
Sliced corned beef, sauerkraut, melted Swiss cheese, and 1000 island, served on grilled rye bread.
Sliced ham served with choice of cheese on toast.
Cod loin, served with lettuce and homemade tartar sauce, served on a hoagie bun.
Sliced turkey, avocado, and bacon, served with lettuce, tomato, red onion, homemade ranch and wrapped in a herb tortilla.
1 lb triple decker burger. Topped with layers of bacon and choice of cheese, and served on a toasted bun.
Fresh burger patty served on a brioche bun.
Fresh burger patty, cooked with grilled onions, topped with cheese, and served on a toasted bun.
Fresh burger patty, topped with Swiss cheese, grilled mushrooms and served on a toasted bun.
Double decker of fresh ground chuck, cheddar cheese, shredded lettuce, fried pickles, red onions and a special sauce served on a toasted bun.
Fresh burger patty topped grilled onions, Swiss cheese and grilled rye bread.
Handmade meatballs, with old world Italian marinara atop a bed of this spaghetti.
8oz prime ribeye pork chop, pan seared to perfection, topped with savory mushroom Marsala sauce.
Sauteed chicken & shrimp, with broccoli, mushrooms, shallots, roasted red peppers, tossed with penne pasta in a delicate white wine garlic butter sauce.
Lightly battered shrimp served with cocktail sauce.
Chicken and hot Italian sausage, served with prosciutto, cherry peppers, rosette sauce and then tossed with rigatoni.
