The soup that made us famous! The One and Only!!

One of our most requested soups! Spicy bold flavor.

Rich and creamy New England clam chowder

Our family recipe dating back to 1948!

Hot and spicy boneless chicken bites served with Bleu cheese and celery.

Made on premise using whole fresh Jalapenos, fresh chicken and Wisconsin cheddar cheese. Served with sour cream for dipping.

A soft pretzel piled high with cheesy crab dip that’s made with lump crab, topped with cheddar cheese.

Fresh cut calamari dredged in seasoned flour and fried. Side of marinara sauce.

The shrimp are sweet and juicy while the coconut crust is crispy. served with a plum dipping sauce.

Mushroom caps filled with Maryland crab meat stuffing topped with Parmesan Alfredo sauce.

A generous portion served with BBQ sauce.

A soft pretzel piled high with cheesy crab dip made with lump crab, topped with cheddar cheese.

Simmered in wine with garlic, shallots, bacon, capers & fresh parsley. Served with toasted garlic bread.

Fresh lobster meat, 4 cheeses, roasted red pepper & cavatappi pasta topped with Parmesan panko bread crumbs.

House made mini potato and cheese pierogies sautéed in butter w/ onions & cherry tomatoes.

Jumbo authentic handmade German pub pretzel. Served with Yuengling beer cheese dip, honey mustard sauce, and cinnamon sugar glaze dip.

Delectable bit sized pieces of Mako shark. Teriyaki marinated, lightly breaded and golden fried. Honey mustard dipping sauce

You will instantly fall in love with them! They are that good!

A prelude to an amazing dinner! Extra select sea scallops, pan seared to golden-brown then sauteed with a succulent compound butter with shallots, fresh thyme, lemon, parsley and white wine.

Our curds are a dairyland delicacy. Made using the freshest, un-aged Wisconsin cheddar and deep-fried golden brown for a warm buttery crunch. With marinara dipping sauce.

Today's Feature!

One half pound of hand breaded gulf shrimp golden fried and tossed in our very own buffalo sauce. Served with Bleu cheese and celery.

The best clams in the world! Served steamed, with drawn butter and saltine crackers. 1 Dozen.

A gentle brine with springy meats and a flinty finish.

Already scored making them easy to peel and eat! Served chilled with cocktail sauce. One Pound

Our version of this classic. Chopped clams, onions, peppers, Parmesan cheese, breadcrumbs, blended and baked.

Chilled. By the dozen.

Authentic Cajun style crawfish you will love.

Delectable bit sized pieces of Mako shark. Teriyaki marinated, lightly breaded and golden fried. Honey mustard dipping sauce.

Made on premise using whole fresh Jalapenos, fresh chicken and Wisconsin cheddar cheese. Served with sour cream for dipping.

One half pound of hand breaded sea scallop chunks, golden fried and tossed in our buffalo sauce. Blue cheese and celery.

Fresh New Bedford Scallops in a creamy lobster sauce blended with mushrooms and Madeira wine. Baked in casserole with a breadcrumb and cheese topping.

Delectable bit sized pieces of Mako shark. Teriyaki marinated, lightly breaded and golden fried. Honey mustard dipping sauce.

All white Louisiana Alligator meat, lightly breaded and fried, tossed in our own Cajun buffalo sauce served with blue cheese and celery.

Five jumbo shrimp served with house made cocktail sauce.

Rich and Creamy. Quart

Crispy Sesame Brussels sprouts served with a with creamy curry dipping sauce.

3 jumbo Swedish style meatballs baked in a rich gravy finished with sour cream and dill.

Our original family recipe from 1948!

Made with sweet Maine lobster, and jumbo lump Maryland crab.

It's out of this world!

A half pound of hand-breaded shrimp tossed with our spicy Buffalo sauce, served with a side of blue cheese dressing and celery.

Three large home made meatballs in our hearty marinara sauce. Topped with imported Italian cheeses.

Back for a limited time

Like a pizza with everything on it. Tomatoes, peppers, onions, sausage, and mushrooms. Flavored with basil and oregano. Topped with melted cheese.

A classic creole gumbo! Shrimp, crab, duck, Andouille (a Cajun Sausage), ham, sea bass, spicy seasonings, and what is called the holy trinity—onions, green peppers and celery. Topped with rice. - Selected by locals as the best Gumbo in the city! Gumbo is one dish that makes Louisiana cuisine so famous.

Shrimp, lightly breaded and golden fried, tossed in our savory garlic parmesan sauce.

Made on-premise using whole fresh Jalapenos, fresh chicken and Wisconsin cheddar cheese. Served with sour cream for dipping.

Our Lobster Claws are already scored making them easy to peel and eat! Served chilled with cocktail sauce. 3/4 pound

Lightly dusted in seasoned flour, and golden fried. Served with a homemade curry aioli for dipping.

Our delicious fries are tossed with Old Bay seasoning and piled high with cheesy crab dip, made with lump crab. For each order purchased, Cooper's will donate $5.00 to St. Joseph's Center!

A Polynesian favorite. Raw Ahi tuna cubes marinated in soy sauce, lime and ginger. Served with Wakame seaweed salad, white rice, avocado, radish, cucumber, carrots, and sesame seeds .

Baked Escargots (6) in garlic, shallots & parsley.

Our delicious fries are tossed with Old Bay seasoning and piled high with cheesy crab dip, made with lump crab. For each order purchased, Cooper's will donate 100% of the proceeds to St. Joseph's Center!

Baked in our special shallot and garlic butter. Half dozen.

1 pound spiced whole crawfish, along with sliced Andouille Sausage. Tossed in Cajun Bayou sauce. Did you know, Crawfish are more popular than shrimp in New Orleans?

House fries topped with slow roasted beef, sautéed onion, cheese curds, shredded cheddar cheese and rich Guinness gravy.

Homemade potato pierogies tossed with corned beef and sauerkraut. Wow they are good!!

Homemade potato & cheese pierogis tossed with corned beef and sauerkraut. Wow they are good!!

Experience the bold flavors of our seared peppercorn encrusted Ahi tuna. This culinary masterpiece features tender tuna coated in a flavorful peppercorn crust. Served alongside a refreshing side of Wakame seaweed salad and accompanied by a touch of Wasabi, this dish is a true delight for the senses. Prepare yourself for a tantalizing taste adventure that will leave you craving more. 🍽️🔥

Already scored making them easy to peel and eat! Served chilled with cocktail sauce.

Get ready to savor half a pound of crispy fried shrimp, tossed in our sinfully spicy buffalo sauce. Served with fresh celery sticks and a side of cool blue cheese dressing.

Filled with shrimp, scallops & lobster. Topped with lobster sauce. Rice Pilaf. Side garden salad.

Almost a pound, basted with butter and broiled. Served with drawn butter, french fries and coleslaw.

Sweet, jumbo lump crabmeat, a touch of mayo, and our secret seasonings.

The soft shell crab season has begun and we have them!! Twin whole soft shell crabs served fried with a side of French fries and Cole Slaw.

North Atlantic Haddock fillet baked with a mouth watering cheese and dill sauce. A customer favorite, and a best seller over the years!

Sauteed over rice or linguine with scampi sauce and a side Caesar salad.

Grilled Ahi Tuna steak, accompanied by baked jumbo Gulf shrimp in sizzling garlic butter. Rice Pilaf and Broccoli.

Hand battered and delicious. Fries and coleslaw.

Broiled with butter. Served with french fries and cole slaw.

Jumbo gulf shrimp sautéed in a sauce of, garlic, butter, lemon & wine. Over rice pilaf or linguine. Side garden salad.

Fresh Faroe Island Salmon fillet roasted on a flavor-infused cedar wood plank. Sweet smoky and delicious.

Served with a side Caesar salad.

Served with a side of linguine and Caesar salad.

Sautéed over rice or linguine with scampi sauce. Caesar salad.

One pound served steamed with drawn butter. Served with french fries and cole slaw.

Served with a side of linguine and Caesar salad.

Fettuccine pasta tossed with our rich Alfredo sauce, sea scallops, and gulf shrimp. Served with a side garden salad

A combination of broiled jumbo shrimp, sea scallops, and Maine lobster claws. Served with drawn butter.

Firm white meat and mild tasting. Served with Yukon Gold potatoes and fresh steamed broccoli.

Flounder filets stuffed with jumbo lump crab dressing. Baked and topped with lobster sauce. Mashed Yukon gold potatoes & steamed broccoli.

One dozen hand breaded, deep fried and served with French fries and cole slaw.

One pound served steamed with drawn butter. Served with french fries and cole slaw.

Similar to Chilean Sea Bass is taste and texture. Firm white cod baked with a seasoned Parmesan coating. Mashed & Broccoli.

Flounder filets stuffed with jumbo lump crab dressing. Baked and topped with lobster sauce. Fries and cole slaw.

One half pound freshly ground chicken, fire-grilled & topped with buffalo sauce & bleu cheese. Fries and cole slaw

A trio of 3oz tails, basted with butter and broiled. Served with drawn butter, french fries and cole slaw.

Fried jumbo shrimp, Boston haddock and a lobster/crab cake. Served with tartar sauce, french fries and cole slaw.

Brätwurst, Weisswurst and Bierbrat mit kraut. Side of German potato salad.

Tender cabbage leaves wrapped around a filling of beef and rice in a light tomato, kielbasa sauce. Mashed potatoes.

A classic German specialty made with breaded pork loin, pan sautéed golden brown & garnished with lemon. Served with Bavarian spätzle and red cabbage with apples.

Our Favorite! Choice pork loin, lightly breaded, and pan sautéed. Served with a mushroom onion gravy, Bavarian spätzle and braised red cabbage with apples.

Includes 6 jumbo skewered, 6 scampi and 6 crispy fried shrimp. French fries and cole slaw.

Shrimp scampi, grilled Ahi tuna, and a baked lobster / crab cake topped with lobster sauce. Rice pilaf and steamed broccoli.

Served atop sautéed baby spinach with white wine butter sauce. Side of rice Pilaf.

Sea scallops in a creamy lobster sauce blended with fresh mushrooms, Parmesan cheese, and brandy. Tossed with Cavatappi pasta. Side Caesar.

One pound served steamed with drawn butter. Served with french fries and coleslaw.

If you like hard shell crabs, you will LOVE these! #1 grade Pacific Dungeness crab clusters. Seasoned with Old Bay and steamed. 1 lb.

Gulf shrimp, chicken, Andouille sausage, smoked ham, onions, peppers and tomatoes seasoned just right served over rice with a side Caesar.

Crack into one pound of tender, super sweet, snow-white North American Snow Crab. Fries and coleslaw.

Sea scallops in a creamy lobster sauce blended with fresh mushrooms, Parmesan cheese, and brandy. Tossed with Cavatappi pasta. Side Caesar.

Three-Quarter Pound, USDA choice center cut, char-grilled to your liking. Yukon Gold mashed potatoes and steamed broccoli.

Flounder filets stuffed with jumbo lump crab dressing. Baked and topped with lobster sauce. Served with drawn butter, mashed Yukon gold potatoes & steamed broccoli.

Gulf shrimp, blue crab, chicken, Andouille sausage, smoked ham, onions, peppers, and tomatoes served around rice. Side Caesar

Shrimp scampi, grilled Ahi tuna, and a baked combination lobster/crab cake topped with lobster sauce. Rice pilaf and steamed broccoli.

The Michael Scott Special. A cup of soup followed by twin 5oz lobster tails, basted with butter & broiled. Fries & Slaw.

Cajun-spiced salmon fillet pan blackened in a red hot cast iron pan, smothered in our rich and savory crawfish etoufeé. Mashed potatoes and zucchini and tomatoes.

Cajun-spiced salmon fillet pan blackened in a red hot cast iron pan, smothered in our rich and savory crawfish etoufeé. Mashed potatoes and zucchini and tomatoes.

Our succulent sweet diver-caught bay scallops are delicious as they are unique. Broiled in butter. Served with fries and coleslaw.

Fresh flounder filets filled with a delectable seafood stuffing made with shrimp, scallops and lobster. Baked and topped with our homemade lobster sauce.

Fresh Faroe Island Salmon fillet broiled to perfection and served with mashed potatoes and steamed broccoli.

Cajun-spiced swordfish steak blackened in a red hot cast iron skillet smothered in our rich and savory crawfish etoufeé. Mashed potatoes and broccoli.

Three-Quarter Pound, USDA choice center cut, char-grilled to your liking. Yukon Gold mashed potatoes and steamed broccoli.

Norwegian Salmon brushed with Dijon mustard and rolled in Ritz cracker crumbs. Topped with a creamy Parmesan cheese sauce. Rice pilaf and steamed broccoli.

Baked chicken breast coated with tortilla chips and served with our special Queso sauce and Pico de Gallo. Rice Pilaf. Garden salad.

A generous portion of fresh Chesapeake select oysters, hand breaded, and golden fried. Served with french fries and cole slaw.

Fresh chicken strips sautéed in a sauce of garlic, butter, lemon & wine. Over rice pilaf or linguine. Garden salad.

A crab cake, gulf Shrimp, bay scallops, and batter-dipped haddock—golden fried and served with fries and coleslaw.

Blackened in a cast-iron skillet and topped with sautéed shrimp in creole sauce then drizzled with hollandaise. Served over rice. House salad.

Penne pasta tossed in a sauce of tomatoes, cream, dill and vodka. House salad

Golden fried, hand breaded Gulf Shrimp paired with our in-house created Scallops Mornay stuffed in their natural shell.

Cajun spiced catfish fillet pan blackened in a red hot cast iron pan, smothered in our rich and savory crawfish etoufeé.

Served broiled with drawn butter

Chicken, shrimp, cod, Andouille sausage, blue crab, smoked ham, onions, peppers and tomatoes. Seasoned just right and served around a mound of rice. House salad.

Fresh Faroe Island salmon brushed with our house Jameson’s Irish whiskey BBQ sauce. Served with mashed potatoes and broccoli.

Slowly braised beef, roasted root vegetable and peas in a savory gravy topped with a mashed potato crust. Served with house salad.

Black Oak Smoked ham and cabbage served with whole Irish potatoes, sliced carrots.

Slow simmered corned beef brisket served with cabbage, Irish potatoes, sliced carrots. Better prices at cooperstakeout.com

Fresh Irish Bangers made with our very own Cooper’s Family Brewing smoked wheat beer. Grilled and served atop Yukon Gold mashed potatoes topped with Guinness onion gravy. Side of sweet peas.

Savor the freshness of our exquisite halibut and succulent Gulf shrimp, generously topped with our signature homemade creamy lobster sauce and a delectable buttery crumb topping. Prepare yourself for a culinary delight that combines the finest flavors of the sea in every bite.

Fresh seasonal catch sautéed in sweet butter infused with garlic and Caribbean Adobo spices. Presented atop fluffy rice pilaf alongside a crisp tossed salad.

Our hand-formed sweet meaty crabcakes feature fresh crabmeat, and our signature blend of spices. You’d never guess they’re gluten-free! Served with sweet tartar sauce.

Jumbo lump crab meat, lettuce & tartar sauce on a potato roll. Side of fries and cole slaw.

One half pound. American cheese, lettuce and tomato.

Fried haddock, in a soft flour tortilla with lettuce,red cabbage, tomatoes, avocado, sharp cheese & sour cream. Topped w/ cilantro pesto & lime. Served with fries and cole slaw.

A quarter pound of king crab served warm atop a buttered, grilled New England split top roll. With a swipe of mayo, a dash of lemon butter and a sprinkle of our secret seasoning. Fires and Cole slaw.

Fried haddock fillet, American cheese, lettuce and house made tartar sauce. Fries and cole slaw.

Romaine, shaved Parmesan, Asiago cheese, garlic croutons, house made Caesar dressing and a warm garlic breadstick.

The best vegetarian burger we have ever tried. Served with lettuce, tomato, onions and our roasted red pepper mayo. Fries & Slaw.

One half pound freshly ground chicken, fire-grilled &topped with buffalo sauce & bleu cheese. Served with a side of fries and cole slaw.

A whole jumbo soft shell crab, panko breaded and golden fried, served on a pretzel roll with lettuce and tomato. Fries and Cole Slaw.

Caesar salad topped with a Old Bay grilled Ahi tuna steak. Served with Gourmet flat breads.

One half pound freshly ground chicken, fire-grilled & topped with buffalo sauce & bleu cheese. Fries and cole slaw

Sautéed Maine lobster meat, sweet corn pico de gallo, arugula, avocado, poblano pepper cream sauce. Fries and cole slaw.

6 oz pork cutlet fried golden brown on a country white roll mit kraut, swiss cheese and honey mustard. Side of fries.

Home made lump crab & salmon burger, flame grilled, toped with lettuce, tomato and our delicious Jack Daniels BBQ sauce. Fries & cole slaw.

Cup of French onion soup au gratin, followed by a shaved roast beef au jus with a bacon onion jam and cheddar cheese on a Brioche Roll. French Fries.

A whole jumbo soft shell crab, panko breaded and golden fried. On a pretzel roll with lettuce and tomato. French fries and cole slaw.

Don’t be afraid to get a little saucy. A thick, ½ pound grilled burger, Jack Daniel's® BBQ sauce, American cheese and onion rings.

A quarter pound of Maine lobster served warm atop a buttered, grilled New England split top roll. With a swipe of mayo, lemon butter and a sprinkle of our secret seasoning. French fries and Cole slaw.

Homemade lump crab & salmon burger, flame grilled, topped with lettuce, tomato and our delicious Jack Daniel's BBQ sauce. Fries & Cole slaw.

Flame grilled Salmon burger topped with crisp bacon, lettuce, tomato, mayo, and delicious dill dressing. Served on a potato roll with fries & coleslaw.

Batter dipped Alaskan Halibut fillets, American cheese, and Asian red cabbage slaw served on a Brioche roll. Side of fries.

Delicious plant-based burger with lettuce, tomato, red onion, mayo, and cheese on a potato roll with fries & coleslaw.

House fries topped with slow roasted beef, sautéed onion, cheese curds, shredded cheddar and rich Guinness gravy.

Roasted Turkey, Swiss Cheese, Cornbread Stuffing, Cranberry Sauce on Grilled Raisin bread. Served with mashed potatoes and gravy & cup of butternut squash soup.

Spicy blackened chicken strips with shredded cheddar cheese, lettuce, diced tomatoes, and cool ranch dressing in a garlic, herb flour tortilla. French fries and coleslaw.

Spicy blackened catfish strips with shredded cheddar cheese, lettuce, diced tomatoes, and cool ranch dressing in a garlic, herb flour tortilla. French fries and coleslaw.

A whole jumbo soft shell crab, Tempura battered and golden fried. On a potato roll with lettuce and tomato. French fries and coleslaw.

Crispy tempura battered soft shells in a soft flour tortilla with shredded lettuce, sliced avocado, sharp cheese and sriracha crema. Side of fires.

Crispy fried haddock served in a soft flour tortilla with shredded lettuce, red cabbage slaw, sliced avocado, sharp cheese and a sriracha crema. French fries

Flame grilled Salmon burger topped with crisp bacon, lettuce, tomato, mayo, and Jack Daniels BBQ Sauce. Served on a potato roll with fries & coleslaw.

Sliced corned beef brisket with Swiss cheese, kraut and 1000 island dressing on grilled marbled rye bread. Served with a side of fries.

The best Maryland-style crab-less crabcake we have ever tasted! Served on a potato roll with lettuce and tomato. French fries and coleslaw.

Grilled bratwurst made using Cooper’s Family Brewing’s signature wheat ale, topped with beer braised onions. Served with whole grain mustard aioli, French fries and coleslaw.

Homemade!

With Vanilla ice cream

Homemade

Homemade and a house favorite!

with vanilla ice cream

By far the best chocolate cake you’ll ever try. Served with mint chocolate chip ice cream.

Decadent bread pudding with milk, eggs, sugar, vanilla, golden raisins and spices. Served warm with Jameson Irish whiskey sauce, vanilla ice cream & whipped cream

Our pastry chef Marie’s masterpiece that sets the standard for all other desserts to aspire to!

Dino chicken nuggets served with french fries.

Hand breaded, fried shrimp served with french fries.

Cheeseburger with a side of fries

House made mini potato and cheese pierogis sautéed in butter, onions and cherry tomatoes.

Half pound pork cutlet fried golden brown on a brioche bun topped with Swiss cheese & braised red cabbage with apples. Served with a side of Beer Mac and Cheese & honey mustard sauce.

Jumbo authentic hand made German pub pretzel served with beer cheese dip, cinnamon sugar glaze dip & honey mustard.

Our Favorite! Choice pork loin, lightly breaded, and pan sautéed. Served with a mushroom onion gravy, Bavarian spätzle, and braised red cabbage with apples.

Tender cabbage leaves wrapped around a filling of beef and rice in a light tomato, kielbasa sauce. Mashed potatoes.

A classic German specialty made with breaded pork loin, pan sautéed golden brown & garnished with lemon. Served with Bavarian spätzle and red cabbage with apples.

Cooper’s Family Brewing Hefeweizen Bratwurst, Weiss Wurst und Cheddar Bratwurst, served with braised red cabbage with apples, Bavarian spätzle, honey mustard dipping sauce.

Cooper’s own beer bratwurst made with Cooper’s Family Brewing German Hefeweizen. Grilled and topped with beer brazed onions on a pretzel roll. Served with a side of Beer Mac and Cheese and whole grain mustard aioli.