Add beer cheese for an additional charge.
Served with truffle ponzu glaze.
Beef sliders, topped with American cheese, brown sugar bacon and our house special sauce.
Topped with chipotle aioli, lime crema and summer slaw.
Served with our Railyard fries.
Dry rubbed, baked and fried to perfection.
Homemade fried pickle spears, served with our house specialty sauce.
Romaine lettuce, fresh roasted garlic, tossed in homemade fried Caper dressing.
Mixed green, sliced apples, candied walnuts, crispy bacon, topped with blue cheese crumbles, tossed in our homemade basil balsamic honey dressing.
Mixed green, sliced strawberries, feta cheese, pickled onions, cucumbers, tossed in our homemade raspberry vinaigrette.
Mixed green, tomato, cucumber, sliced red onion, crispy croutons, tossed in our basil balsamic honey dressing.
Mixed Greens, Roasted Corn, House-made Black Bean Salsa, Cheddar Cheese, Tossed in our House-Made Siracha Ranch Dressing
Toasted brioche bun, 1/3 lb. smashed beef patty, lettuce, tomato, onion, pickle and our house special sauce.
Toasted brioche bun, 1/3 lb. smashed beef patty, smothered with homemade creamy mac and cheese
Toasted brioche bun, 1/3 lb. smashed beef patty, Guinness braised onions, topped with beer cheese. An in-house favorite!
Toasted brioche bun, a Beyond vegetarian burger, lettuce, tomato, onion, garlic aioli.
A 1/3 Pound smashed beef burger topped with American Cheese, Sliced Pickles, Homemade BBQ Pulled Pork, Crispy Fried Onions, and smothered with Chipotle Aioli served on a Toasted Brioche Bun.
A delicious grilled Beef Patty topped with Smoked Gouda Cheese, Lettuce, Tomato, Onion, Pickle, and finished with our House Made Truffle Aiolo. Served alongside our House Made, Truffle Parm Fries!
Toasted Brioche Bun, Crispy Buttermilk Fried Chicken, smothered in our House-made Apricot Chipotle BBQ Sauce, Pickles, and topped with Garlic Aioli
Freshly baked cheesy elbow macaroni, topped with gremolata. Add chicken, BBQ pork for an additional charge.
Our signature pasta dish unique to the Railyard, created by our very own chef Kyle Castellani and Owner Jay Velar. A basil and cream reduction, sauteed shrimp, roasted red peppers, sundried and cherry tomatoes, served over linguine pasta. Jays way (substitute protein pasta) for an additional charge.
Parmesan encrusted chicken, topped with prosciutto, provolone cheese and finished with a basil pesto cream sauce, and lemon arugula salad.
Scottish salmon topped with apricot chipotle glaze, served alongside smashed fingerling potatoes, and roasted heirloom carrots.
A 14 oz. NY strip steak, served alongside smashed fingerling potatoes, roasted heirloom carrots, and finished with a delicious stout demi.
A fresh pork chop seared in a cast iron pan with Garlic & Thyme, served over our house Romesco Sauce with Green Beans! A House Favorite!