Choice of crunch, freshly marinated with tasty garlic, hotand spicy flavor.

Fresh vegetables wrapped in mandarin pancakes fried and crispy served with hot mustard and sweet and sour sauce.

Totally vegetarian style, fresh fried or steamed on your request served with special garlic sauce.

Served with hot mustard, sweet and sour sauce and sesame seeds.

Cream cheese and shredded crab meat filling wrapped in thin dough quick fried and crunchy, served with sweet sour sauce.

Yummy flavored meat on sticks, it's great for starters.

Filled with ground pork and vegetables boiled in water. Served with fresh garlic in soy sauce.

Traditionally baked fresh and added with shiang's special barbecue sauce.

Seasoned ground pork loin with Chinese vegetable wrapped in a thin layer of dough steamed and pan fried.

Shrimp, chicken, beef, vegetablesand wonton in a chicken broth bowl only.

White chicken and soft noodles, cooked with bean sprouts, onions, carrotsand Napa cabbage in chicken broth.

Choice of fried or steamed tofu cooked with soft noodles in vegetables soup.

Fresh homemade noodle with scallops, prawns, beefand vegetable in chicken broth.

Choice of beef or chicken with baby bok choy, broccoli, mushroomsand bamboo shoots in brown garlic sauce over wide rice noodles or chow mein.

Choice of beef or chicken with baby bok choy, broccoli, mushroomsand bamboo shoots in brown garlic sauce over wide rice noodles or chow mein.

Broccoli, onion, bean sprouts, cabbage and carrots with pan fried soft noodles.

Fried rice tibet pineapples with white chicken.

Choice of beef or chicken, stir fried with bean sprouts, baby corn, bamboo shoots, white and green onions and wide rice noodles.

Fried rice with carrots, bean sprouts, eggs, broccoli, peasand green onion.

Choice of chicken, beef or Barbeque pork.

Fried rice with chicken, beef, prawns, peas, carrotsand green onion.

Pan fried soft noodles with chicken, beef, prawns, onion, carrotsand Napa cabbage.

Choice of chicken, beef or BBQ pork.

Tender chicken and beef, stir fried with dry hot peppers, on a bed of steamed broccoli and crunchy cabbage.

A symbol for family togetherness. Combination of fresh scallops, prawns and chicken sauteed with mixed Chinese greens.

Tender chicken stir fried with crunchy celery, water chestnuts and peapods in light garlic sauce garnished with cashew nuts.

Crispy beef blended with szechwan hot sauce.

This regional dish of peking is prepared with sauteed fancy flavored eggs, bamboo shoots and cabbage to make a filling for the homemade mandarin pancakes served with hoisin sauce.

This regional dish of peking is prepared with sauteed fancy flavored eggs, bamboo shoots and cabbage to make a filling for the homemade mandarin pancakes served with hoisin sauce.

Sliced beef flanks stir fried with green onion and dry hot peppers, in sweet and spicy garlic sauce on a bed of white rice sticks.

Sliced chicken flanks stir fried with green onion and dry hot peppers, in sweet and spicy garlic sauce on a bed of white rice sticks.

Lightly fried crispy coating with orange flavored sauce.

Lightly fried crispy coating with orange flavored sauce.

Tender chicken quick-fried in shiang's mouth- watering szechwan sauce.

Pork tenderloin quick-fried and blended with carrots, pineapple chunks and green peppers in sweet and sour sauce.

Chicken tenderloin quick-fried and blended with carrots, pineapple chunks and green peppers in sweet and sour sauce.

Combination of chicken, beefand prawns stir fried with celery, water chestnutsand fresh mushrooms in traditional spicy sauce and peanuts.

Lightly battered prawns, quick-fried and coated in szechwan sauce with peanuts.

Fresh prawns stir fried with snow pea pods.

Fresh vegetables with prawn in light sauce.

Prawns, celery, water chestnuts, mushrooms and bell pepper, cooked in a hot spicy sauce with peanuts.

Prawns cooked in a special hot sauce.

Scallops and prawns stir fried with water chestnuts, mushroom and zucchini in a garlic flavor.

Fresh prawns stir fried, crunchy celery, water chestnuts, pea pods and carrots in a light brown sauce with cashew nuts.

Lightly breaded prawns blended with carrots, pineapple, onionand bell pepper in sweet and sour sauce.

Perfect combination of garlic prawns and general tsong's chicken.

Onions, bell peppers, mushroomsand water chestnuts with chicken stir fried in a roasted black bean sauce.

Tender chicken stir fried in imported hot bean sauce with celery, water chestnuts, fresh mushroomsand bamboo shoots.

Tender chicken sauteed with water chestnuts, fresh mushrooms, carrotsand zucchini with a light garlic flavor.

Crunchy chicken with gravy over and crushed almonds on top.

Crunchy chicken with sweet and fresh lemon sauce over top.

Assorted mixed vegetables steamed and cooked with beef, chicken and prawns in a light garlic sauce.

This regional dish of szechwan is prepared with chicken and vegetables and sauteed with hot red peppers and peanuts in a hot sauce.

Finely sliced white chicken sauteed with fresh mushrooms and pea pods.

3 kinds of chicken: lemon chicken, sweet and sour chicken and general tsong's chicken.

Chicken stir fried with onion, bell pepper and carrots in tasty curry sauce.

Tender beef stir fried with water chestnuts, carrots, fresh mushroomsand onion in a tasty garlic flavoring.

Sliced beef stir fried with fresh cut tomato, green pepper and bamboo shoots in chef shiang's special sauce.

Sliced beef stir fried with onion, green pepper, carrots, Napa cabbage in vinegar flavor, a little sweet and sour.

Fresh snow pea pods, bamboo shoots and carrots stir fried with beef in a light brown sauce.

Lightly battered beef, quick-fried and coated with a special strawberry flavored sauce.

Barbeque pork stir fried with fresh basil, tomato, green pepper, onion, carrot and mushroom in garlic sauce. Also available with chicken or beef.

Crispy pork stir fried with water chestnuts, onions, mushrooms, green peppers, carrots and black pepper in a fresh garlic sauce.

A spicy dish prepared with finely shredded pork, sauteed green pepper, bamboo shoots, white onionsand Napa cabbage in a special hot sauce.

Thin clear pasta made from green beans and sauteed with pork and vegetables.

Assorted broccoli, pea pods, baby corn, water chestnuts, carrots and Barbeque pork in a light garlic sauce.

Lightly battered, tender pork deep-fried and coated in a spicy szechwan sauce.

Fresh green beans quick-fried with Chinese pickles and a little spicy flavoring.

Crispy cabbage, bamboo shoots, wood ear mushroom and scrambled eggs stir fried, served with hoisin sauce and 4 pancakes.

Deep fried bean curd sauteed with zucchini, mushrooms, pea podsand bamboo shoots in a hot and spicy sauce.

Crispy tofu stir fried with fresh steamed broccoli, green beans, cabbageand dry hot peppers in our famous Mongolian sauce. It's healthy, light, sweetand spicy.

Sauteed broccoli, bamboo shoots, water chestnuts, baby corn, pea pods and more.

A regional style from szechwan, prepared with deep fried tofuand selected ingredients, cooked in hot red peppers and peanuts.

Fresh green beans quick-fried with Chinese pickles and a little spicy flavoring.

Fresh deep fried tofu with pineapples, onions, green peppersand carrots over a sweet and sour sauce.

Crispy tofu blended in a szechwan hot sauce.

Choice of fried or steamed bean curd stir fried with a variety of vegetables in a light garlic sauce.

An all green and low-fat choice.

Bean curd stewed with delicious hot bean sauce, fresh mushrooms, peasand carrots.

Crispy tofu cooked with onions, bell peppers, mushroomsand water chestnuts in a black bean sauce.

Jasmine tea.

Oolong tea.

High elevation mountain tea.

Coke, Diet Coke, Sprite, orange soda, iced tea.