4 Scoops of Ice Cream, Ice, Sorbet, or Sherbet CAL. 550-1130
3 Scoops of Ice Cream, Ice, Sorbet, or Sherbet CAL. 460-930
2 Scoops of Ice Cream, Ice, Sorbet, or Sherbet in a Freshly Baked Waffle Bowl CAL. 380-730
1 Scoop of Ice Cream, Ice, Sorbet, or Sherbet in Freshly Made Waffle Bowl
4 Scoops of Ice Cream, Ice, Sorbet, or Sherbet CAL. 360-860
3 Scoops of Ice Cream, Ice, Sorbet, or Sherbet CAL. 280-660
1 Scoop of Ice Cream, Ice, Sorbet, or Sherbet
Ice Cream Blended Until Thick and Creamy 22 oz CAL. 750-830
Ice Cream Blended Until Thick and Creamy 32 oz CAL. 1150-1280
Ice Cream Blended Until Thick and Creamy 16 oz CAL. 620-680
Choice of Cookie, Candy or Topping Treats Whipped in Vanilla Ice Cream 16 oz CAL. 830-1060
Choice of Cookie, Candy or Topping Treats Whipped in Vanilla Ice Cream 22 oz CAL. 1150-1360
CAL. 1760-4480
CAL. 880-2240
CAL. 440-1120
Vanilla Ice Cream Over a Warmed Brownie, Topped with Hot Fudge, Whipped Cream and a Cherry CAL. 1000
Diced Bananas on Chocolate, Strawberry, and Vanilla Ice Cream with Chocolate Syrup, Strawberries, Pineapple, Whipped Cream, Cherry and a Pretzel CAL. 1000
Chocolate Chip Cookie, Ice Cream, Hot Fudge, Whipped Cream, and Cherry
Vanilla Ice Cream, Hot Fudge, Caramel, Pecans, Whipped Cream and a Cherry CAL. 970
Vanilla Ice Cream with Reese`s® Chunks, Peanut Butter Sauce, Hot Fudge, Whipped Cream and a Cherry CAL. 1060
Choose Your Flavor of Ice Cream and Toppings of Choice CAL. 540-760
Yellow Cake Topped with Vanilla Ice Cream, Strawberry Sauce, Whipped Cream and a Cherry
1 Scoop of Ice Cream, Ice, Sorbet, or Sherbet CAL. 80-260
Vanilla Ice Cream with OREO® Crumbles and a Gummy Worm CAL. 220
Vanilla Ice Cream, Chocolate Sauce, Sprinkles and a Dino Sugar Cookie CAL. 430
Sorbet, Sherbet or Italian Ice blended with Sprite® 22 oz CAL. 460-600
