Lettuce and tomato served on a ciabatta roll.
Top round corned beef, kraut, 1000 island and swiss cheese on swirl rye.
Lettuce, tomato, american cheese and mayo on white toast.
Tomato, bacon, mayo and on white toast.
Choice of turkey, ham or corned beef with choice of American, Swiss, or Provolone cheese. Served on choice of toast, white, wheat, or rye with lettuce, tomato and mayo.
Pan seared schnitzel, caramelized onions, kraut and American cheese served on a ciabatta roll.
Bacon, lettuce, tomato and mayo on white toast.
Grilled chicken, romaine, parmesan cheese and Ceasar dressing.
Chicken fingers, cabbage bacon, tomato, raw onion, cheddar jack cheese and bang bang sauce.
8 oz burger, with American cheese, lettuce, tomato and hand cut french fries served on a ciabatta roll with a pickle.
8 oz burger served on a swirl rye, swiss cheese, and caramelized onions, with hand cut french fries and a pickle.
Three battered pollock filets golden fried and served with hand cut french fries and cilantro aioli.
Chicken fingers served over a basket of hand cut french fries. Served with honey mustard.
Grilled chicken topped with crab meat in a cream sauce with scallions.
Two 4oz steaks pan seared and served rare with a wasabi aioli.
Served with choice of cocktail or tartar sauce.
Tenderized pork loin, panko breaded, and pan seared golden brown. Served with mashed potatoes house made sauerkraut and caramelized.
Romaine hearts, croutons, parmesan cheese and tossed in our homemade caesar dressing.
Romaine hearts, croutons, parmesan cheese and tossed in our homemade caesar dressing.
Romaine hearts, croutons, parmesan cheese and tossed in our homemade caesar dressing.
Mixed greens tossed with tomato with tomato, cucumber, red onion, green pepper, kalamata olives, feta cheese, croutons and our greek dressing.
Mixed greens tossed with tomato with tomato, cucumber, red onion, green pepper, kalamata olives, feta cheese, croutons and our greek dressing.
Mixed greens tossed with tomato with tomato, cucumber, red onion, green pepper, kalamata olives, feta cheese, croutons and our greek dressing.
Mixed greens tossed with mangos, black beans, red onion cheddar jack and our mango vinaigrette and topped with tortilla strips.
Mixed greens tossed with mangos, black beans, red onion cheddar jack and our mango vinaigrette and topped with tortilla strips.
Mixed greens tossed with mangos, black beans, red onion cheddar jack and our mango vinaigrette and topped with tortilla strips.
Baby spinach, bleu, cheese, hard boiled egg, bacon, roasted red peppers, red onion, and dry cranberries and topped with our balsamic vinaigrette.
Baby spinach, bleu, cheese, hard boiled egg, bacon, roasted red peppers, red onion, and dry cranberries and topped with our balsamic vinaigrette.
Baby spinach, bleu, cheese, hard boiled egg, bacon, roasted red peppers, red onion, and dry cranberries and topped with our balsamic vinaigrette.
Turkey, ham, american and swiss cheese, hard boiled egg, tomatoes and kalamata olives piled high on mixed greens with choice of dressing.
Mixed greens tossed with red onion, green peppers, tomatoes, cucumbers, tossed in our orange vinaigrette topped with freshly sliced pears and broiled scallops.
Crock.
Flour tortilla rolled with corned beef, kraut, Swiss, 1000 island dressing and baked golden brown.
Pear stuffed with goat cheese and herbs, then wrapped in bacon, roasted and drizzled with pear glaze.
Fresh sea scallops wrapped in bacon, fried and served with horseradish sauce.
Mushroom caps stuffed with crab meat baked and topped with brown butter.
One dozen littleneck clams simmered in a garlic, butter, white wine and scallion broth.
Sautéed in butter, white wine and garlic served in mushroom caps with a side of garlic bread.
Seven shrimp lightly breaded, fried, and served over a bed of green cabbage and topped with our signature bang bang sauce.
Romaine hearts, croutons, parmesan, cucumber, red onion, cheddar jack and our mango vinaigrette and topped with tortilla strips.
Romaine hearts, croutons, parmesan, cucumber, red onion, cheddar jack and our mango vinaigrette and topped with tortilla strips.
Romaine hearts, croutons, parmesan, cucumber, red onion, cheddar jack and our mango vinaigrette and topped with tortilla strips.
Mixed greens tossed with tomato, cucumber, red onion, green pepper, kalamata olives, feta cheese, croutons and our greek dressing.
Mixed greens tossed with tomato, cucumber, red onion, green pepper, kalamata olives, feta cheese, croutons and our greek dressing.
Mixed greens tossed with tomato, cucumber, red onion, green pepper, kalamata olives, feta cheese, croutons and our greek dressing.
Mixed greens tossed with mangos, black beans, red onion, cheddar jack and our mango vinaigrette topped with tortilla strips.
Mixed greens tossed with mangos, black beans, red onion, cheddar jack and our mango vinaigrette topped with tortilla strips.
Mixed greens tossed with mangos, black beans, red onion, cheddar jack and our mango vinaigrette topped with tortilla strips.
Baby spinach, bleu cheese, hardboiled egg, bacon, roasted red peppers, red onion, and dry cranberries and topped with our balsamic vinaigrette.
Baby spinach, bleu cheese, hardboiled egg, bacon, roasted red peppers, red onion, and dry cranberries and topped with our balsamic vinaigrette.
Baby spinach, bleu cheese, hardboiled egg, bacon, roasted red peppers, red onion, and dry cranberries and topped with our balsamic vinaigrette.
Turkey, ham, American cheese, Swiss cheese, hardboiled egg, tomatoes and kalamata olives piled high on mixed green with choice of dressing.
Mixed greens tossed with red onion, green peppers, tomatoes, cucumbers, tossed in our orange Vinaigrette topped with freshly sliced pears and scallops.
Grilled chicken breasts topped with lump crab meat and old bay in a cream sauce topped with scallions.
Grilled chicken breasts sautéed with mushrooms, onions, peanuts and tomatoes enveloped in a sweet frangelico sauce.
Tender morsels of chicken, tossed in a blend of wild mushrooms, scallions, basil and parmesan cream sauce.
Grilled chicken breast topped with marinara sauce, topped with mozzarella cheese and served with linguine.
Boneless chunks of chicken sautéed with garlic, artichokes and lemon laced with parmesan cheese.
Tenderized chicken breast, hand breaded and deep fried with country gravy and scallions.
A Parmesan Alfredo cream sauce tossed with fettuccine.
A Parmesan alfredo cream sauce tossed with fettuccine.
A parmesan alfredo cream sauce tossed with fettuccine.
A parmesan alfredo cream sauce tossed with fettuccine.
A parmesan alfredo cream sauce tossed with fettuccine.
Jumbo lump crab baked in brown butter.
Four shrimp stuffed with crabmeat and baked to perfection.
Broiled in white wine and butter.
Broiled in white wine and butter.
Eight shrimp sautéed with white wine, butter, garlic and lemon juice served over linguine.
8oz served with choice of honey soy glaze or raspberry champagne sauce.
Two 4oz tuna steaks pan seared and served rare with wasabi aioli.
10oz broiled and served with brown butter.
Two 4oz cold water tails broiled and served with brown butter.
8oz Salmon filet baked to perfection.
Seven hand breaded shrimp fried golden brown.
Thinly sliced veal sautéed with a butter, white wine, garlic, lemon and caper sauce.
Thinly sliced veal sautéed with wild mushrooms, garlic, sherry wine and in a basil cream sauce.
Thinly sliced veal topped with Marinara sauce, topped with mozzarella cheese and served over linguine.
Tender thinly sliced veal sautéed with artichoke hearts garlic, lemon juice, butter and laced with parmesan cheese.
Tenderized pork loin, panko breaded and pan seared golden brown served with mashed potatoes, house made sauerkraut and caramelized onions.
Baked and served with a honey soy glaze.
Mixed vegetables over parmesan pasta topped with a stuffed tomato.
8oz and grilled to your specifications.
Chef's favorite 6oz filet grilled to your specifications and stuffed with crabmeat and hollandaise sauce.
Two 4oz filet medallions sautéed with sherry, beef stock, A1, garlic, scallions and finished with butter. Cooked to your liking.
8oz filet paired with 4oz lobster tail.