Served with marinara sauce and aioli sauce.

Served with Focaccia bread. Add Italian prosciutto or roasted pepper for an additional charge.

Prosciutto, salami, mozzarella, artichokes, roasted peppers, gherkins, olives, Focaccia Bread and balsamic reduction.

Grape tomato. Garlic, extra-virgin olive oil, wild oregano, basil, grilled baguette. Add sheep milk ricotta for an additional charge.

Served with San Marzano sauce and basil.

Italian prosciutto, wild arugula, balsamic reduction and Focaccia Bread.

Garlic, sea salt, wild oregano and extra-virgin olive oil.

Add anchovies for an additional charge.

Local greens, olive, tomatoes, onion, roasted peppers, fresh mushroom, grilled chicken tenderloins, served with balsamic reduction.

Walnuts, shaved Parmesan cheese, wild arugula, grilled dry sea scallops, served with balsamic reduction.

Tomato sauce, mozzarella, extra-virgin olive oil and basil.

Mozzarella, prosciutto, arugula, tomato, shaved Parmesan, side balsamic glaze.

Mushroom, caramelized onion, tomato, spinach, red pepper, artichoke, tomato sauce, mozzarella, basil.

Mozzarella, smoked apple bacon, basil, ricotta and dry sea scallops. Side balsamic glaze.

Mozzarella, ricotta cheese, truffle oil, egg yolk, California pistachio, caramelized onion, basil.

Frank's hot sauce, white sauce, mozzarella, grilled chicken, caramelized onions, basil.

Italian ham, pork sausage, soppressata salami, basil, sheep milk ricotta, fresh mozzarella.

Spinach leaf, sheep milk ricotta, freh mozzarella, basil, Parmesan cheese.

Spicy marinara sauce, chili flakes, pan seared dry sea scallops, over twisted fusilli pasta.

Hand made potato gnocchi in pink vodka sauce. Add colossal crab meat for an additional charge.

Linguine pasta, little necks clams, white wine, garlic & herbs, and crispy pancetta.

Slow-cooked beef and pork tomato ragu. Served with Mafalda pasta and side sheep milk ricotta.

Stuffed with sharp provolone cheese. Served with rigatoni in San Marzano sauce.

In creamy Alfredo sauce, pan seared mushroom, red peppers, sweet peas, grape tomato, spinach.

Fried breaded chicken tenderloins, tomato sauce, mozzarella and basil. Served with Mafalda pasta.

Chicken tenderloins seared "under a brick", white wine, lemon-garlic sauce, Sicilian baby artichokes, chef choice of fresh market vegetables.

Pan seared thiny slices of beef chuck, cremini mushroom, Marsala wine, brown demi glace sauce, herbs, chef choice of fresh market vegetables.

Atlantic salmon cooked in our wood fire oven and served with chef choice market fresh vegetables.

Slowly braised for over 6-hours meatball, sweet sausage and chef choice beef cut in San Marzano tomato sauce give the meats an intense richness, we served you the Sunday gravy with Mafalda pasta and meats on the side, nonna's style.

Fried and baked in San Marzano tomato sauce, stuffed with Parmesan, mozzarella, and basil. Served with Mafalda pasta.

Seasonal vegetables and melted provolone cheese.

Grilled chicken, fresh mozzarella, organic lettuce, tomato and mayo.

Thin slices of beef chuck, basil pesto, mushroom, caramelized onion, melted provolone cheese.

Butter and Parmesan.

Yukon gold.

In marinara sauce.

In marinara sauce.