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China Panda Asian Cuisine
1 piece. Crispy dough filled with minced vegetables.
1 piece
1 piece. Rice paper or crispy dough filled with shredded vegetables.
Rice paper or crispy dough filled with shredded vegetables.
6 pieces. Pan fried or boiled. Stuffed dough.
2 pieces. Marinated or glazed in a soy based sauce.
2 pieces. Chicken that has been cooked on a stick.
A cut of meat including the rib. Ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs.
5 pieces. Butterflied shrimp that has been fried.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
10 pieces. Served with sweet and sour sauce.
10 pieces. Fried wonton wrapper filled with crab and cream cheese.
For 2 people. Shrimp roll, fried wonton, spare ribs, chicken wing, beef on stick, and fantail shrimp.
Fried sweet dough.
Fried potatoes.
Dim sum. Triangle bread coated with shrimp.
8 pieces. Pastry made from rice flour and coated with sesame seeds.
8 pieces. Cooked in oil.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth. Seasoned broth with filled wonton dumplings.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base. Poultry.
Soup made with tofu.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart.
Thai spicy and sour soup with shrimp, mushroom, pepper, and lime juice. Hot and spicy.
Spicy Thai coconut milk with chicken, mushroom, lime juice, and galangal.
Plain stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish.
Mild sweet meat that has been roasted and vegetable stir fry.
Poultry and vegetable stir fry.
Vegetable stir fry.
Beef and vegetable stir fry.
Shellfish and vegetable stir fry.
Meat and vegetable stir fry.
Egg noodle dish.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with vegetables.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette.
Omelette with beef.
Omelette with shellfish.
Mild sweet meat that has been roasted with bean sprout.
Mild sweet meat that has been roasted with Chinese vegetable.
Mild sweet meat that has been roasted with broccoli.
Mild sweet meat that has been roasted with snow pea pods.
Quart. Mild sweet meat that has been roasted with mushroom.
Marinated and stir fried. Hot and spicy.
Tofu.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Stir-fried chicken and vegetable dish.
Poultry.
Poultry.
Quart. Curry seasoned dish. Hot and spicy.
Quart. Poultry.
Quart. Sauce on the side. Battered and cooked in a sweet orange sauce.
Quart. Sauce on the side.
Quart. Poultry.
Quart. Poultry.
Quart. Spicy stir-fry. Hot and spicy.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Quart.
Quart.
Quart. Spicy stir-fry. Hot and spicy.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Shellfish.
Shellfish.
Shellfish.
Mild white sauce.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Shellfish.
Quart. Shellfish. Hot and spicy.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Marinated and stir fried. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Shellfish.
Quart. Shellfish.
Quart. Deep fried with sweet and spicy sauce.
Sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir-fried dish with poultry.
Stir-fried dish with beef.
Stir-fried dish with shellfish.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with shellfish.
Poultry.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Stir fried steak with vegetables and a savory sauce.
Mild sweet meat that has been roasted with Chinese vegetable.
Stir fried chicken and vegetable dish.
Shellfish with mild white sauce.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
A cut of meat from the bottom section of the ribs ribs that have been broiled, roasted, or grilled.
Curry seasoned dish.
Cooked in a pungent savory sauce. Hot and spicy.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
A cut of meat from the bottom section of the ribs.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy
Shellfish.
Spicy stir-fry. Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Poultry.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Poultry.
Shellfish.
Poultry and shellfish .
Fried boneless chicken with broccoli in spicy Szechuan sauce. Hot and spicy.
Fried boneless chicken broccoli and sesame seeds cook in our chef's own special sauce.
Sliced chicken, roast pork, beef, shrimp and mixed Chinese vegetable with oyster sauce. Served with fried crisp wonton.
Lobster meat, crabmeat, shrimp and scallop in our chef's spicy garlic sauce. A delightful spicy seafood dish. Hot and spicy.
Scallops, beef, baby corn water chestnuts, green pepper bamboo shoot, mushroom, broccoli in exquisitely prepare brown spicy sauce.
An outstanding flavored shrimp and chicken dish. Exquisitely prepared with vegetable in hot sauce. Hot and spicy.
Fried boneless chicken with broccoli in spicy Szechuan sauce. Hot and spicy.
Fresh scallop, beef, shrimp, snow pea pods, water chestnut, straw mushroom, baby corn with hot sauce. Hot and spicy.
Sliced beef and jumbo shrimp, snow pea pods, water chestnuts, onion, straw mushroom with sa-cha sauce. Hot and spicy.
Jumbo shrimp, sliced chicken breast with assorted vegetable in our chef's own special sauce.
Shredded beef and chicken sauteed with green pepper, water chestnuts, bamboo shoot in tangy hot sauce. Spicy.
Jumbo shrimp, lobster meat, crabmeat and scallop with mixed Chinese vegetable.
All the best selected ingredients uniquely cooked together in our chef's special brown sauce.
Fried beef with broccoli in spicy Szechuan sauce. Hot and spicy.
Shrimp, roast pork, chicken, beef sauteed with mixed vegetable.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Mild sweet meat that has been roasted with Chinese vegetables.
Poultry with Chinese vegetables.
Shellfish with Chinese vegetables.
Beef with Chinese vegetables.
Mild sweet meat that has been roasted with broccoli.
Poultry with broccoli.
Shellfish with broccoli.
Beef with broccoli
Stir fried steak with vegetables and a savory sauce.
Curry seasoned dish. Hot and spicy.
Mild white sauce.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Meat and vegetable stir fry with mild sweet meat that has been roasted.
Poultry and vegetable stir fry.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Cooked wing of a chicken coated in sauce or seasoning.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
A cut of meat from the bottom section of the ribs.
Curry seasoned dish. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Poultry. Hot and spicy.
Shellfish. Hot and spicy.
Poultry.
6 pieces. Pan fried Japanese style dumplings.
Deep fried breaded calamari Thai style.
8 pieces. Steamed Hong Kong style shrimp dumpling.
6 pieces. Served with basil garlic dipping sauce. Hot and spicy.
Served with lettuce on the bottom.
Spicy basil chicken with pepper, onion, and chili sauce.
Sauteed fresh mango, pepper, basil with Thai mango sauce. Hot and spicy.
Cashew chicken with mushroom, bell pepper, bamboo shoot, and dry hot pepper. Hot and spicy.
Sauteed sliced beef with mushroom, scallion, and ginger with black bean sauce.
Chicken stir fried with pepper, bamboo shoots, carrot, celery, basil, and chili. Hot and spicy.
Chicken stir fried with eggplant, bell pepper with garlic and chili sauce. Hot and spicy.
Sauteed beef with onion, scallion, bell pepper with chef sauce. Hot and spicy.
Sauteed chicken, pineapple, bamboo shoot, basil, pepper with curry sauce.
Thick wheat flour noodles with poultry.
Thick wheat flour noodles with shellfish.
Thick wheat flour noodles.
Stir fried rice noodle dish with poultry.
Stir fried rice noodle dish with beef.
Stir fried rice noodle dish with shellfish.
Stir fried rice noodle dish.
Pineapple shrimp or chicken, peanut, and egg.
Marinated or glazed in a soy based sauce with poultry.
Marinated or glazed in a soy based sauce with beef.
Marinated or glazed in a soy based sauce with shellfish.
Marinated or glazed in a soy based sauce with tofu.
Marinated or glazed in a soy based sauce with vegetable.
Mixed vegetable with green curry in coconut milk.
Famous green curry with chicken, eggplant, basil and coconut milk.
Thick panang curry with chicken or beef with basil, coriander, pepper and coconut milk.
Massamum curry with coconut milk, onion, potato, and eggplant, choice of chicken or beef.
Panang curry shrimp with string bean, bamboo shoot, basil, and pineapple.
Sauteed fresh mango, pepper, basil with Thai mango sauce.
Sauteed shrimp, pineapple, bamboo shoot, basil, pepper with curry sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Lemongrass shrimp stir-fried with pepper, bamboo shoots, carrot, celery, basil and chili poster.
Shrimp and calamari stir fried with onion, chili, and black bean.
Thick panang curry with shrimp, basil, pepper, string bean, and coconut milk.
Stir fried scallop, onion, bell pepper, broccoli, carrot, bamboo shoots with chef special sauce.
Spicy basil shrimp with pepper, onion and chili sauce.
30 pieces.
Mixed green salad with dressing.
Served with white rice.
Cucumber salad mixed with tomato and dressing.
Menu for China Panda Asian Cuisine provided by Allmenus.com
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