3 eggs cooked to your preference and choice of breakfast meat.

Mushrooms, ham, onions and Swiss cheese.

A medley of ham, bacon, sausage, pork roll and Monterey Jack cheese.

Nova Scotia lox and onions.

Italian hot sausage, onions, roasted peppers, provolone and tomato gravy.

Roasted peppers, mushrooms, onions and provolone.

Mozzarella, bacon and onions.

American cheese, bacon and tomatoes.

Roasted peppers, onions, ham and American cheese.

Onions, cheddar cheese and salsa.

Broccoli, spinach, roasted peppers, mushrooms and onions.

Fresh spinach, onions, Parmigiano-Reggiano and provolone cheeses. Served with fresh fruit. No potatoes or toast.

A medley of seasonal caramelized roasted vegetables with cheddar and Swiss cheeses. Served with fresh fruit. No potatoes or toast.

Steak, roasted peppers, Monterey Jack and cheddar cheeses.

Corned beef and onions.

Chicken, broccoli, Swiss cheese and tomatoes.

Ham and American cheese.

Feta cheese and tomatoes.

Mozzarella, tomato gravy and roasted peppers.

Choice of three toppings

3 eggs any style, choice of breakfast meat, 2 pancakes, served with potatoes, maple syrup and butter.

2 eggs any style, choice of breakfast meat, 1 pancake, served with potatoes, maple syrup and butter.

Served atop white toast with a side of breakfast potatoes.

4 oz. filet mignon, served with 3 eggs any style, breakfast potatoes and choice of toast.

Sausage stuffed in 3 of our fluffy buttermilk pancakes, served with maple syrup and butter.

Turkey, ham, American and Swiss cheeses, grilled on 2 slices of French toast, topped with powdered sugar and served with maple syrup.

Our homemade corned beef with breakfast potatoes, topped with 2 eggs any style and with your choice of toast.

We start with our kitchen made pizza dough, topped with egg batter, mozzarella, cheddar and Monterey Jack cheeses, with your choice of up to 3 toppings!

Scrambled eggs, shredded Monterey Jack and cheddar, Virginia ham, sweet peppers and onions.

Scrambled eggs, bacon, tomatoes and Monterey Jack in a spinach tortilla.

Scrambled eggs, roasted peppers, scallions, Monterey Jack, cheddar and hot sauce, in a stone wheat tortilla.

2 poached eggs and grilled Canadian bacon with hollandaise sauce.

Substitute egg whites or egg beaters and fruit salad, loaded home fries or Spanish home fries for an additional charge.

2 poached eggs and 2 crabcakes with hollandaise sauce.

2 poached eggs and filet mignon with hollandaise sauce.

Center cut Nova Scotia lox topped with grilled onions, 2 poached eggs and our hollandaise sauce.

Served with your choice of raisins, blueberries, strawberries, bananas or plain.

Flaky pie crust filled with egg custard. bacon, cheese, caramelized onions. Served with fresh fruit.

Flat sweet cake.

Flat sweet cake.

Our fluffy pancakes topped with chocolate chips, powdered sugar and a ricotta chantilly cream.

Flat sweet cake.

Flat sweet cake.

Flat sweet cake.

Flat sweet cake.

Flat sweet cake.

Flat sweet cake.

Panfried bread.

Panfried bread.

Bananas, brown sugar, cinnamon, dark rum, banana liqueur and vanilla ice cream.

Thick cut French toast covered with crushed rice krispies and oven baked. This recipe was submitted by Gail Myers, winner of "breakfast free for a whole year." congratulations!

Dusted with powdered sugar.

Light thick cake made from leavened batter or dough.

Finely chopped or ground meat, often mixed with seasoning.

Cured pork.

Thick sliced cured ham.

Cured pork.

Fried meat and cornmeal loaf.

Finely chopped or ground meat, often mixed with seasoning.

Cured pork.

Finely chopped or ground meat, often mixed with seasoning.

Fried potatoes.

Yeast leavened bread.

Hot, browned sliced bread.

Hot, browned sliced bread.

Hot, browned sliced bread.

Boiled and baked round bread roll. Soft mild cheese.

Boiled and baked round bread roll.

Soft mild cheese.

Our homemade corned beef with breakfast potatoes, topped with 2 eggs any style and with your choice of toast.

Red peppers, sauteed onions and salsa.

Cheddar cheeze wiz, bacon and scallions.

Served with maple syrup and butter.

Served with maple syrup and butter.

Served with potatoes and white toast. Add extras for an additional charge.

2 eggs any style served in a toast nest with potatoes.

A creamy blend of coffee and milk, mixed with divine vanilla flavor Made with the finest Arabica coffee beans. (glass bottle)

LIFEWTR is purified water, pH balanced with electrolytes for taste. Refresh your mind and restore your body with a daily dose of inspiration.

Bananas and strawberries with orange and pineapple juices, blended with ice.

Mango, passion fruit, pineapple and coconut, blended with ice.

Peaches, orange juice and raspberry puree, blended with ice.

Mango, pineapple and orange juices, a touch of coconut and raspberry puree, blended with ice.

Watermelon, strawberry and banana puree, blended with ice.

Fresh strawberries, blackberries and blueberries, cranberry juice, raspberry and strawberry puree.

Our homemade lobster macaroni & cheese with filet mignon, cooked to your desired temperature and topped with an herbed bread crumb.

Pan-seared filet mignon topped with a lobster cream sauce served with our homemade mashed potatoes and grilled asparagus. Your choice of soup or salad.

Marinated jumbo shrimp, mozzarella, house-made bruschetta, and lemon-pepper cream sauce. Served on our famous Maggio's pizza dough and baked to perfection.

Grilled marinated chicken skewers with artichokes and asparagus. Served over a fresh couscous salad.

Penne pasta tossed in a gorgonzola Alfredo sauce topped with filet mignon. Finished with a balsamic drizzle.

Pan-seared seasoned salmon finished with a lemon caper aioli. Served with rice and sautéed spinach.

Twin grilled chicken breast topped with caramelized onions, sautéed mushrooms, BBQ sauce and cheddar Jack cheese. Served with mashed potatoes and broccoli.

Our homemade waffle topped with vanilla ice cream, whipped cream and powdered sugar. Served with your choice of warmed blueberry or strawberry topping. Great to share!

Roasted tomatoes served on a crostini with a feta and ricotta cheese spread. Drizzled with balsamic glaze and fresh basil.

Diced watermelon and sliced mint tossed with baby spinach, goat cheese, sliced almonds and a light citrus vinaigrette dressing.

Grass-fed steer topped with homemade bacon and onion jam, fresh mozzarella and tomatoes. Served with fries. (soup or salad is not included)

Sautéed chicken and ham tossed in a dijon cream sauce with your choice of pasta.

Fresh zucchini, summer squash, cherry tomatoes, carrots, red bell pepper and grilled chicken tossed in a white wine and garlic sauce. Topped with Parmesan cheese.

Five pan-seared jumbo shrimp on top of a crostini. Served with a white wine, garlic, tomato and scampi sauce.

Grilled apricots served on a bed of fresh leaf spinach with candied walnuts , crumbled goat cheese and blueberries. Served with balsamic vinaigrette dressing.

House-made creamy alfredo sauce kicked up with cajun seasoning with sliced red peppers and onions served with fettuccine.

Two char-grilled chicken legs basted with Huli- Huli sauce. Served with asparagus, rice and grilled pineapple slices.

Romaine leaf lettuce, feta cheese, black olives, roma tomatoes, red onions and roasted peppers. Served with feta cheese infused extra virgin olive oil vinaigrette on the side.

Penne pasta tossed in a caponata style red sauce with diced eggplant, tomatoes, red bell peppers and black olives.

Grilled chicken breast tossed with roasted red peppers in a creamy pesto sauce. Served over penne pasta.

Grilled salmon finished with a sweet bourbon glaze served with rice and grilled asparagus.

Tortelloni, char-grilled chicken and bacon, tossed in a lemon-pepper cream sauce. Topped with herbed breadcrumbs and parmesan cheese, baked to a golden brown perfection.

Pan-seared shrimp and scallops tossed in a creamy blush sauce with halved cherry tomatoes, fresh garlic and onions served over penne.

Filet mignon, pan-seared to the temperature of your choice, topped with crabmeat, asparagus and hollandaise sauce. Served over mashed potatoes.

Sautéed chicken in a parmesan cream sauce with fresh spinach and sun dried tomatoes tossed with penne pasta.

Grilled chicken breast topped with fire-roasted red peppers, fresh mozzarella and finished with a drizzle of balsamic glaze. Served with rice pilaf and grilled asparagus.

Pan-seared filet mignon topped with a mushroom brandy cream sauce. Served with sautéed spinach and mashed potatoes.

Battered cheese curds, pan-fried to perfection. Served with a side of our homemade tomato gravy.

Four char-grilled chicken sliders topped with oven-roasted ham, Swiss cheese and house-made bleu cheese dressing. Served with French fries.

Sweet honey ham, Swiss cheese, asparagus, honey mustard and horseradish sauce, griddled on our rustique roll. Served with your choice of soup and salad with balsamic vinaigrette dressing.

A classic dish from the 50’s, 60’s, and the 70’s. Eight deep-fried home breaded shrimp, served with French fries, coleslaw, cocktail & tartar sauces.

Multigrain penne aglio e olio (garlic + oil) tossed with asparagus, artichokes, black olives, sun dried tomatoes and char-grilled chicken.

Pan-seared scallops in our delicious made from scratch scampi sauce. Served over spaghetti.

Lightly breaded, fried to a golden brown, topped with melted mozzarella cheese and marinara sauce. Served over spaghetti.

Crabmeat, mushrooms, Marsala wine sauce. Served over spaghetti.

Crabmeat, asparagus, olive oil, garlic, herbs, spices, hollandaise sauce. Served over spaghetti.

Our play on breaded mozzarella! Avocado slices in our homemade seasoned breadcrumbs, fried to perfection. Served with a side of homemade spicy ranch.

Blackened chicken, Mexican street corn salsa, rice and romaine lettuce encased in a cilantro lime tortilla. Served with your choice of soup and a salad with balsamic vinaigrette dressing.

Grilled salmon topped with a fresh lemon-dill crema. Served with pan-seared broccolini and infused rice.

Pan-fried pierogies stuffed with mashed potatoes and a blend of Asiago and cheddar cheese. Topped with caramelized onions, crumbled bacon and sour cream.

8 oz. beef burger seared to your choice of temperature. Topped with brie, peanut butter and raspberry jam.

Sautéed chicken and shrimp tossed with prosciutto and sweet peas in a light blush sauce.

Fresh salmon coated with a crunchy pretzel crust, baked and finished with a honey dijon sauce. Served over sautéed Swiss chard and rice.

Four cajun breaded shrimp served on brioche sliders with a New Orleans style remoulade, lettuce and tomato. Served with fries.

Freshly chopped Swiss chard with blueberries, candied walnuts and bleu cheese. Served with a roasted shallot and apricot vinaigrette dressing.

Filet mignon grilled to your choice of temperature served over a lemon, asparagus and leek risotto.

Slow-roasted all beef meatloaf finished with a mushroom and beef gravy. Served with cornbread and grilled asparagus.

Two Bavarian pretzels topped with crab stuffing made with melted cheddar and parmesan, then topped with Cooper Sharp. Finished with mustard and horseradish aioli. Great to share!

Baked Norwegian salmon served with a lemon caper cream sauce atop a bed of sautéed spinach and mashed potatoes.

Pan-seared filet mignon topped with fresh herb and chipotle compound butter. Served with mashed potatoes and asparagus.

Pan-seared black bass with shrimp, rice and spinach. Finished with a garlic lemon reduction.

Mexican street corn salad tossed with kale and our house-made ginger cilantro dressing. Topped with blackened chicken and avocado.

Filet mignon pan-seared to the temperature of your choice and finished with a mushroom brandy cream sauce. Served with mashed potatoes and grilled asparagus

14 oz bone-in cowboy pork chop, brined and grilled to perfection. Topped with a mustard demi sauce. Served with mashed potatoes and grilled asparagus.

Rack of lamb marinated in fresh herbs grilled to your desired temperature. Served with a mustard demi sauce, mashed potatoes and grilled asparagus

A seafood stew with shrimp, mussels and flaky white fish in a white wine, herb and plum tomato broth. Served over a bed of saffron infused rice.

Fresh Jumbo lump crab meat tossed with chilled grilled asparagus, tomatoes and our housemade citrus dressing.

Our homemade creamy shrimp bisque with bourbon.

Pan-seared shrimp served over creamy risotto with sun dried tomatoes and sautéed asparagus.

Pan-seared 16 oz. bone-in ribeye steak, caramelized in our sweet and spicy Asian glaze. Topped with scallions and cooked to the temperature of your preference. Served with mashed potatoes and grilled asparagus.

Our homemade jumbo lump crab cakes, topped with asparagus and hollandaise sauce. Served over mashed potatoes

Our slow-roasted, fork tender pulled pork in our homemade BBQ sauce on mini brioche buns. Served with French fries

Spinach, cherry tomatoes, goat cheese, shaved brussels sprouts, sunflower seeds and red onions. Served with our homemade sun dried tomato vinaigrette dressing.

Crispy battered green beans fried to golden perfection. Served with a side of our homemade sriracha lime aioli.

Spaghetti tossed in a creamy butternut squash sauce with peas and bacon.

Grilled bone-in ribeye steak, cooked to the temperature of your preference. Served with mashed potatoes and asparagus.

Pan-seared filet served over creamy porcini mushroom risotto with blistered tomatoes and chopped asparagus. Drizzled with homemade basil pesto.

Sautéed veal with capers, tomatoes and parsley. Finished with a pan-lemon butter reduction and served over spaghetti.

Pan-seared filet topped with a peppercorn cream reduction. Served with mashed potatoes and asparagus.

Crispy fried potato skins topped with chili, Cooper sharp American cheese, jalapeños, chopped tomatoes, olives and scallions. Served with sour cream.

Jumbo lump crabmeat, tomatoes, capers, avocado, basil garlic oil, lemon aioli on toasted ciabatta.

Sautéed veal with proscuitto and fresh mozzarella in a sage demi-glace. Served over spaghetti.

Our delicious dill pickles fried to golden brown perfection. Served with spicy ranch.

Oven-roasted turkey breast with cornbread stuffing and cranberry relish, grilled on a Lebus Panini roll. Served with a side of turkey gravy, soup and salad with balsamic vinaigrette dressing.

Creamy raspberry and donut cheesecake on a graham cracker crust, topped with raspberry filling, crumbled donuts, powdered sugar and whipped cream.

Rack of Lamb marinated in fresh herbs and spices grilled to your desired temperature served with creamy sweet potato purée and asparagus. Finished with mint gremolata.

Shrimp, mussels, clams and crab baked with saffron rice, peppers, tomatoes and peas.

Freshly caught fluke stuffed with spinach, baked to perfection and finished with a shrimp cream sauce. Served with mashed potatoes and grilled asparagus.

We are the home of the original pizza fries, born 1976, french fried potatoes topped with melted mozzarella cheese and tomato gravy.

Sauteed shrimp (with a mild crunch coating) coated in a sweet and spicy bang Thai sauce. Perfect to share.

Sauteed shrimp (with a mild crunch coating) coated in Buffalo sauce, with a side of bleu cheese.

Create your own Thai lettuce wraps!!! Satay chicken strips, carrots, bean sprouts, rice noodles and lettuce leaves with 3 delicious spicy Thai sauces: peanut, sweet red chili and plum.

Fresh chicken tenders coated in a crunchy Southern style breading, deep fried and served with honey mustard and BBQ sauces on request.

Southern style breading, deep fried and tossed in our homemade buffalo sauce. Served with Bleu cheese dressing and celery.

Served with our homemade bread for dipping. Choice of South Philly marinara red or South Philly garlic white sauce.

Our original home breaded mozzarella wedges with a side of tomato gravy for dipping.

Bavarian pretzels served with a side of cooper sharp cheese sauce infused with whole grain mustard.

Sautéed cauliflower encrusted with a mild crunchy coating, tossed in our homemade buffalo sauce. Served with a side of bleu cheese.

Sautéed cauliflower encrusted with a mild crunchy coating, tossed in our homemade general tso's sauce.

Crispy corn tortilla, cilantro-lime ranch, radish, avocado, lettuce, scallions and cilantro

Bite sized burgers on mini buns, served with American cheese, chopped onions, pickles and ketchup. Served with french fries. Substitute side for an additional charge.

Rib-eye steak, caramelized onions and American cheese with ketchup and yellow mustard on request.

Calamari rings and tentacles lightly dipped in a buttermilk batter, deep fried and served with marinara and sweet chili sauce.

Eight jumbo sized chicken wings in our homemade buffalo sauce. Served with Bleu cheese and celery.

Steak fries, authentic Philly cheese wiz, crumbled bacon and scallions. Served with kicked up ranch dressing.

Tater tots, authentic Philly cheese wiz, crumbled bacon and scallions. Served with kicked up ranch dressing.

Fresh Brussels Sprouts pan-seared and slow braised to perfection with applewood smoked bacon. Topped with our chef’s choice of glaze or sauce - Ask your server.

Homemade tortilla chips, chili, chopped tomatoes, jalapeno peppers, cheddar cheese. Served with guacamole and sour cream.

Fried potatoes.

We are the home of the original pizza fries, born 1976, french fried potatoes topped with melted mozzarella cheese and tomato gravy.

50 Jumbo sized chicken wings in our homemade buffalo sauce. Served with celery and our homemade bleu cheese dressing.

Shredded chicken mixed with a creamy three-cheese blend and ranch-infused buffalo sauce. Served bubbling hot with homemade tortilla chips. Perfect to share.

Crab, spinach, artichoke hearts, shallots, garlic, and a mixture of cheeses, served bubbling hot with homemade tortilla chips, celery and carrots. Perfect to share.

Monterey Jack and mozzarella cheeses, red onions and Cajun seasoning encased and grilled in 1 of our flavored tortillas. Accompanied with tomato salsa and sour cream. Choice of tortilla: spinach, honey wheat or sun-dried tomato.

Asian dumplings (steamed or fried). Served with our teriyaki sauce.

Texas white onions battered with our crunchy mild sweet crumb coating. Served with Texas petal sauce for dipping. Perfect to share.

Crispy tater tots topped with authentic Philly cheese wiz (the real deal), crumbled bacon and scallions, served with a side of kicked-up ranch. Add meats for an additional charge.

Loaded with cheddar cheese wiz, broccoli and crisp bacon, served with sour cream and green scallions.

Guacamole, chopped egg, chopped tomato, red onion with nachos.

Made with fresh Louisiana crab, lightly fried and served with tartar sauce.

Monterey Jack and mozzarella cheeses, red onions and Cajun seasoning encased and grilled in 1 of our flavored tortillas. Accompanied with tomato salsa and sour cream. Choice of tortilla: spinach, honey wheat or sun-dried tomato.

Monterey Jack and mozzarella cheeses, red onions and Cajun seasoning encased and grilled in 1 of our flavored tortillas. Accompanied with tomato salsa and sour cream. Choice of tortilla: spinach, honey wheat or sun-dried tomato.

Breaded chicken breast smothered with mozzarella and tomato gravy, oven toasted on mini buns. Served with french fries. Substitute side for an additional charge.

Our slow roasted, fork pulled pork in our homemade BBQ sauce on mini brioche buns. Served with french fries. Substitute side for an additional charge.

Shredded BBQ brisket, caramelized onions, cheddar cheese and creole sauce on mini brioche buns. Served with french fries. Substitute side for an additional charge.

6 jumbo wild gulf shrimp rolled in coconut, deep fried to a golden brown and served with a slightly spicy sweet apricot dipping sauce.

Bite sized caulifower (with a mild crunch coating) tossed in our homemade sweet and tangy sauce.

Tender steak pieces tossed in our homemade seasonings and served with a brandy mustard cream sauce.

Beautifully caramelized sweet corn sauteed with bacon, seeded jalapenos, scallions, loads of mozzarella cheese and baked until golden brown. Big enough for 2. Add proteins for an additional charge.

Our house-made French onion soup infused into our homemade macaroni and cheese sauce, topped with a crostini and melted Asiago cheese. Add proteins for an additional charge.

A souflee cup of one of our delicious sauces or dressings for only .50

Jumbo meatballs smothered with mozzarella and tomato gravy oven toasted on mini brioche buns. Served with French fries.

Fresh chicken tenders coated in a crunchy Southern style breading, deep fried and tossed in our homemade buffalo sauce. Served with Bleu cheese dressing and celery.

French fried potatoes topped with authentic Philly cheese wiz (the real deal).

Baked in the crock with a combination of Imported Gruyere cheese and mozzarella.

This is the original recipe I was taught while working in a seafood restaurant in Ogunquit, Maine in 1971. Chock full of baby clams, clam juice, potatoes, heavy cream and a super secret blend of spices.

An all-vegetarian tomato based soup with a changing medley of seasonal vegetables.

Rich with fresh mushrooms and barley pearls. All vegetarian.

The one they tell you to eat and it'll make you feel better. My bubby's original recipe.

Homemade, four decade secret recipe.

Medallions of chargrilled chicken breast and a medley of fire roasted seasonal vegetables, all marinated in the housemade roasted balsamic vinaigrette dressing, served atop our freshly tossed garden salad. Substitute chicken for an additional charge.

The classic rendition of America's most infamous salad, made with romaine leaf lettuce, seasoned croutons, Romano and Parmesan cheeses, all tossed in our homemade creamy Caesar dressing. Anchovies added to the salad only on request.

Romaine lettuce, buffalo chicken tenders, crumbled bleu cheese, avocado, julienne carrots and your choice of bleu cheese or ranch dressing.

Made with our lightly fried fresh calamari, romaine lettuce, julienne carrots, sweet mango, & tossed in our soy ginger dressing.

Romaine lettuce, chopped avocados, chopped tomatoes, cheddar cheese, black olives and chopped egg. Served with your choice of dressing.

Romaine lettuce, grilled steak (to your specifications), red onions, tomatoes, portobello mushrooms & crumbled bleu cheese with your choice of dressing.

Medallions of char-grilled chicken breast, mandarin oranges, toasted cashews, julienne carrots, scallions, & red onions, with a sesame ginger peanut dressing, atop romaine lettuce.

Romaine topped with fresh grilled salmon, julienne carrots, avocado, and cherry tomatoes accompanied with our ginger cilantro vinaigrette.

Romaine leaf lettuce, feta cheese, black olives, roma tomatoes, red onions, and roasted peppers, with a feta cheese infused extra virgin olive oil vinaigrette on the side.

Iceberg, Romaine, and green leaf lettuce, red cabbage, carrots, tomato and cucumber made fresh twice a day.

Iceberg, Romaine, and green leaf lettuce, red cabbage, carrots, tomato and cucumber made fresh twice a day.

The classic rendition of America’s most infamous salad, made with Romaine leaf lettuce, seasoned croutons, romano and parmesan cheeses, all tossed in our homemade creamy caesar dressing. (Anchovies added to the salad only on request).

Iceberg lettuce, brown sugar glazed BBQ chicken, topped with corn, mandarin oranges, crumbled bleu cheese, candied walnuts, and crispy red onions accompanied with our housemade honey mustard.

Baked in the crock with a combination of Imported Gruyère cheese and mozzarella.

This is the original recipe I was taught while working in a seafood restaurant in Ogunquit, Maine in 1971. Chock full of baby clams, clam juice, potatoes, heavy cream, and the super secret blend of spices.

An all-vegetarian tomato based soup with a changing medley of seasonal vegetables.

Rich with fresh mushrooms and barley pearls. Also, all vegetarian.

The one they tell you to eat and it'll make you feel better. My bubby's original recipe.

Homemade, four decade secret recipe.

San Marzano plum tomato sauce and mozzarella. Add toppings for an additional charge.

Mozzarella, provolone, Monterey Jack, Asiago, roasted garlic and extra virgin olive oil.

San Marzano plum tomato sauce, sausage, sweet peppers, onions, pepperoni, mushrooms, mozzarella and basil.

San Marzano tomato sauce, house-made sausage, ricotta, mozzarella and fresh basil.

Buffalo sauce, grilled chicken, scallions, mozzarella, cheddar and ranch dressing.

San Marzano tomato sauce, rib-eye, roasted garlic, mozzarella, cheddar and fresh basil.

Our 4-cheese blend, chicken, spinach, bacon and honey mustard.

San Marzano plum tomato sauce, fresh mozzarella, Pecorino Romano cheese, olive oil and fresh basil.

A medley of fire roasted vegetables, mushrooms, olive oil, bruschetta and our 4-cheese blend.

Chargrilled chicken medallions, our freshly made bruschetta blend, grated Romano, mozzarella, cheddar and fresh herbs.

Mozzarella, provolone, Monterey Jack, Asiago, roasted garlic, extra virgin olive oil with spinach and broccoli.

Mashed cauliflower, 4-cheese blend and special seasonings.

San Marzano plum tomato sauce and mozzarella. Add toppings for an additional charge.

Mozzarella, provolone, Monterey jack, asiago, roasted garlic, extra virgin olive oil.

San Marzano plum tomato sauce, sausage, sweet peppers, onions, pepperoni, mushrooms, mozzarella and basil.

San Marzano tomato sauce, house-made sausage, ricotta, mozzarella and fresh basil.

Buffalo sauce, grilled chicken, scallions, mozzarella, cheddar and ranch dressing.

San Marzano tomato sauce, rib-eye, roasted garlic, mozzarella, cheddar and fresh basil.

Our 4-cheese blend, chicken, spinach, bacon and honey mustard.

San Marzano plum tomato sauce, fresh mozzarella, Pecorino Romano cheese, olive oil and fresh basil.

Mozzarella, provolone, Monterey Jack, Asiago, roasted garlic and extra virgin olive oil.

A medley of fire roasted vegetables, mushrooms, olive oil, bruschetta and our 4-cheese blend.

Chargrilled chicken medallions, our freshly made bruschetta blend, grated Romano, mozzarella, cheddar and fresh herbs.

Mozzarella, provolone, Monterey Jack, Asiago, roasted garlic, extra virgin olive oil with spinach and broccoli.

Mashed cauliflower, 4-cheese blend and special seasonings.

Piles of pepperoni blended with sweet peppers, onions, pizza sauce and mozzarella cheese. Side of pizza sauce upon request.

Mozzarella and provolone cheeses, rib-eye steak, mushrooms, sweet peppers, onions, pizza sauce and spices. Side of pizza sauce upon request.

Our homemade sausage, sweet peppers, onions, pizza sauce and mozzarella cheese. Side of pizza sauce upon request.

A vegetarian delight of spinach, broccoli, mushrooms, onions, sweet peppers, fresh garlic, loads of cheese and a touch of seasoning. Side of pizza sauce upon request.

Ham, bacon, caramelized onions, tomato and mozzarella cheese. Side of pizza sauce upon request.

Grilled chicken, scallions, spicy ranch, Buffalo sauce, cheddar and mozzarella cheese.

Loads of Mozzarella Cheese and Pizza Sauce.

Mozzarella, cheese wiz, corned beef, coleslaw and Russian dressing.

Jaws. Tuna, caramelized onions, tomato and mozzarella cheese.

Provolone and mozzarella cheese, ham, capicola, Genoa salami, cotteghino, tomato, raw onion and olive oil. Side of pizza sauce upon request.

Piles of pepperoni blended with sweet peppers, onions, pizza sauce and mozzarella cheese. Side of pizza sauce upon request.

Mozzarella and provolone cheeses, rib-eye steak, mushrooms, sweet peppers, onions, pizza sauce and spices. Side of pizza sauce upon request.

Our homemade sausage, sweet peppers, onions, pizza sauce and mozzarella cheese. Side of pizza sauce upon request.

A vegetarian delight of spinach, broccoli, mushrooms, onions, sweet peppers, fresh garlic, loads of cheese and a touch of seasoning. Side of pizza sauce upon request.

Ham, bacon, caramelized onions, tomato and mozzarella cheese. Side of pizza sauce upon request.

Grilled chicken, scallions, spicy ranch, Buffalo sauce, cheddar and mozzarella cheese.

Loads of Mozzarella Cheese and Pizza Sauce.

Mozzarella, cheese wiz, corned beef, coleslaw and Russian dressing.

Jaws. Tuna, caramelized onions, tomato and mozzarella cheese.

Provolone and mozzarella cheese, ham, capicola, Genoa salami, cotteghino, tomato, raw onion and olive oil. Side of pizza sauce upon request.

Pink sauce - a blend of onions, butter, vodka, marinara, cream and a dash of Tabasco.

Fettuccine, tossed in a creamy sauce of Romano cheese, fresh butter and a hint of black pepper.

Jumbo shrimp tossed in our delicious made from scratch scampi sauce. Served over spaghetti.

Scallops tossed in our delicious made from scratch scampi sauce. Served over spaghetti.

Cheese filled ravioli topped with tomato gravy and melted mozzarella cheese, oven baked until golden brown.

Fresh sautéed eggplant stuffed with our housemade ricotta and fresh herb stuffing topped with sauteéd spinach, marinara, oven-baked with Mozzarella cheese. Served with a side of seasonal vegetables.

Delicately layered lasagna noodles with fresh ricotta, herbs, spices, mozzarella cheese, oven-baked until golden brown.

Delicately layered lasagna noodles with fresh ricotta, herbs, spices, mozzarella cheese, oven-baked until golden brown.

Delicately layered lasagna noodles with fresh ricotta, herbs, spices, mozzarella cheese, oven-baked until golden brown.

Choose your pasta, sauce and toppings if you prefer.

Olive oil, garlic, mushrooms, asparagus, artichokes, topped with mozzarella cheese and marinara sauce. Served over spaghetti.

Roasted peppers, black olives, and mushrooms in our homemade marinara sauce. Served over spaghetti.

Lightly breaded, fried to a golden brown, topped with melted mozzarella cheese and marinara sauce. Served over spaghetti.

Lightly dipped in egg batter, in our white wine lemon butter sauce. Served over spaghetti.

Crabmeat, mushrooms, served in a Marsala wine sauce. Served over spaghetti.

Grilled chicken breast with fresh buffalo mozzarella, tomato, spinach, garlic tossed with spaghetti and homemade scampi sauce.

Jumbo shrimp & mushrooms in a Peach Schnapps cream sauce. Served over spaghetti.

Two pan-seared jumbo lump crab cakes, served with mashed potatoes and asparagus. (cocktail & tartar sauce available upon request).

Eight deep-fried home-breaded shrimp, served with French fries, and coleslaw. (cocktail & tartar sauce available upon request).

Two center cut 4-ounce medallions cooked to the temperature of your preference, with fresh asparagus and mashed potatoes.

A delicate white moist fish, farm raised. Served with your choice of pineapple mango salsa, pan Asian sauce, or lemon butter sauce, seasonal vegetables, choice of rice or mashed potato (After 4pm).

Depending on the season, the type of salmon may vary from the North Atlantic, to the Alaskan Wild, to South American. Served with your choice of pineapple mango salsa, pan Asian sauce, or lemon butter sauce, seasonal vegetables, choice of rice or mashed potato (After 4pm).

Mushrooms and capers sautéed in our white wine lemon butter sauce. Served over spaghetti.

2 center cut 4-oz. medallions cooked to the temperature of your preference with fresh asparagus and choice of side.

A delicate white moist fish, farm raised. Served with your choice of pineapple mango salsa, pan Asian sauce, or lemon butter sauce, a medley of seasonal vegetables and your choice of french fries or spaghetti.

Depending on the season, the type of salmon may vary from the North Atlantic, to the Alaskan Wild, to South American. Served with your choice of pineapple mango salsa, pan Asian sauce or lemon butter sauce, a medley of seasonal vegeatables and your choice of french fries or spaghetti.

Our juice 14 oz. rib-eye cooked to the temperature of your preference with fresh aspargus and french fries or spaghetti.

Our juice 14 oz. rib-eye cooked to the temperature of your preference with fresh aspargus and choice of side.

Fall off the bone slow BBQ braised for 12 hours.

Fall off the bone slow BBQ braised for 12 hours.

A full one and one half pounds of our fall off the bone, fabulous baby back ribs basted in our homemade BBQ sauce. Served with French fries and cole slaw.

Select prime and braised meat. Boneless breast and leg. All white meat available for an additional charge.

Select prime, braised meat. Two eight ounce chicken breast and two chicken legs all basted in our homemade BBQ sauce. Served with French fries and cole slaw.

A 1/2 rack of baby backs, a boneless breast and leg of chicken. Substitute all white meat for an additional charge.

Slow-roasted pulled pork on our brioche bun with coleslaw, fries & a side of BBQ sauce.

Southern style means no BBQ sauce, hand rubbed with a blend of secret spices, slow roasted (22 hours) and fork pulled. This dish is excellently seasoned and served on an oversized brioche bun with french fries, coleslaw and your choice of BBQ or mop sauce on the side.

3 tacos. Our slow roasted, homemade BBQ brisket, cheddar cheese, pico de gallo, fresh avocado and creole sauce served on flour tortillas.

3 tacos. Our slow roasted, homemade BBQ brisket, cheddar cheese, pico de gallo, fresh avocado and creole sauce served on flour tortillas.

Choose 3 from: 1/2 rack of ribs, BBQ chicken leg, BBQ chicken breast, North Carolina pulled pork or shredded BBQ brisket. Extra sauces on side upon request.

Choose 3 from: 1/2 rack of ribs, BBQ chicken leg, BBQ chicken breast, North Carolina pulled pork or shredded BBQ brisket. Extra sauces on side upon request.

Eight ounce chicken breast, chicken leg basted in our homemade BBQ sauce and four home breaded shrimp served with a side of cocktail sauce and tartar sauce. Served with French fries and cole slaw.

Half rack of baby back ribs basted in our homemade BBQ sauce and four home breaded shrimp served with a side of cocktail and tartar sauce. Served with French fries and cole slaw.

A half rack of baby back ribs, eight ounce chicken breast and three home breaded shrimp served with a side of cocktail sauce and tartar sauce. Served with French fries and cole slaw.

American cheese, applewood smoked bacon, lettuce, tomato and mayonnaise.

Cheddar, bacon, frizzled onion, BBQ sauce and kicked-up ranch.

Blackened seasoning, crumbled bleu cheese, caramelized onions, mushrooms, roasted peppers, Applewood smoked bacon. Served with fries.

Gruyere, caramelized onions, mayo and a ramekin of onion soup for dipping. Served with fries.

American cheese, pork roll, fried egg. Served with fries.

Topped with lettuce, tomato, onions. Served with fries.

Chicken steak, Buffalo sauce, bleu cheese dressing and American cheese.

Shaved Rib-eye, fried egg, pork roll, caramelized onions, Cooper Sharp American cheese. Served with fries.

All white meat chicken steak, bacon, fresh sautéed spinach, sweet honey mustard, 4-cheese blend, on our Italian roll. Served with fries.

All our award winning steak sandwiches are made from choice rib-eye beef. All steaks are served in our Italian roll and with fries.

Our chicken steaks are all white meat. All chicken steaks are served in our Italian roll and with fries.

Blackened salmon, pan- seared with lettuce, lemon caper aioli, pineapple mango salsa on a buttery brioche toasted bun. Served with fries.

Our homemade meatballs, smothered with mozzarella and homemade tomato gravy on our Italian roll.

Home-breaded chicken breast, with mozzarella cheese and tomato gravy, oven baked on our Italian roll.

This is our original panini sandwich that made our paninis famous. Grilled medallions of balsamic marinated chicken breast, provolone cheese, fresh sauteed spinach and roasted red pepper mayonnaise, griddled on Le Bus Bakery rustique bread.

Fresh mozzarella, tomatoes, and asparagus with drizzled balsamic glaze griddled on a Lebus Bakery rustique bread. Served with a cup of soup and salad with our baIsamic vinaigrette.

Grilled steak (to your specifications) with spinach, bleu cheese crumbles, bacon and caramelized onions, griddled on a rustique roll. Served with a cup of soup & salad with balsamic vinaigrette.

Medallions of chicken breast, jasmine rice, caramelized onions, chopped scallions, peanut sauce, and crispy greens, encased in a honey wheat tortilla. Served with a cup of soup and a salad with balsamic vinaigrette.

Medallions of chicken breast and a medley of seasonal fire roasted vegetables, crisp greens, roasted red pepper mayonnaise and balsamic vinaigrette dressing, encased in a sun-dried tomato tortilla.

Thinly sliced roast beef with sautéed onions, portobello mushrooms, topped with imported gruyere cheese on our Italian roll. Served with a side of au jus and French fries.

Ham, Genoa, Cotteghino, Capicola, Provolone cheese, lettuce, tomato, onions, and oregano. Served with fries. Olive oil or mayo available upon request.

Home-roasted turkey breast, American cheese, lettuce, tomato, onions, oregano. Served with fries. Olive oil or mayo available upon request.

Famously fresh, all white meat tuna fish salad, lettuce, tomato, onions, and oregano. Served with fries. Olive oil or mayo available upon request.

Homemade all white meat chicken salad, lettuce, tomato, onions, and oregano. Served with fries. Olive oil or mayo available upon request.

Homemade jumbo shrimp salad with lettuce, tomato, onions, oregano. Served with fries. Olive oil or mayo available upon request.

Home-roasted turkey breast, lettuce, tomato, American cheese, bacon, mayo. Choice of white, wheat or rye, toasted or not toasted. Served with fries.

Solid all white tuna fish salad, lettuce, tomato, bacon, mayo. Choice of white, wheat or rye, toasted or not toasted. Served with fries.

All white meat chicken salad, lettuce, tomato, bacon, mayo. Choice of white, wheat or rye, toasted or not toasted. Served with fries.

Home-roasted turkey breast piled high with Russian dressing and coleslaw, on fresh rye. Served with fries.

Home-roasted roast beef, Russian dressing and coleslaw on fresh rye bread.

Home-roasted turkey breast, sauerkraut, imported Gruyere cheese, and Russian dressing between griddled rye. Served with fries.

Medallions griddled portobello mushrooms, sautéed fresh spinach, provolone cheese, and roasted red pepper mayo, griddled on a rustique roll. Served with a cup of soup and salad with balsamic vinaigrette.

Provolone cheese, sweet peppers, caramelized onions and mushrooms. Served with fries.

Shaved rib-eye, fried egg, pork roll, caramelized onions and American cheese.

American cheese, applewood smoked bacon, lettuce, tomato and mayonnaise.

American cheese, applewood smoked bacon, lettuce, tomato and mayonnaise.

Cheddar, bacon, frizzled onion, BBQ sauce and kicked-up ranch.

Cheddar, bacon, frizzled onion, BBQ sauce and kicked-up ranch.

Comes with lettuce, tomato and raw onion.

Your choice of cheese with lettuce, tomato and raw onion.

Shaved rib-eye, sweet peppers, pepperoni, mushrooms and American cheese.

Shaved rib-eye, sweet peppers, caramelized onions, mushrooms, teriyaki sauce and American cheese.

Roasted turkey breast (the real deal) with homemade gravy. (Mashed Potatoes instead of French fries available after 4pm)

Eight jumbo sized chicken wings in our homemade buffalo sauce. Served with celery and our homemade bleu cheese dressing. Gluten free.

Sautéed shrimp (with a mild crunch coating) tossed in a sweet and spicy New Orleans bang bang sauce.

Sautéed Shrimp (in a mild crunch coating) coated in buffalo sauce, with a side of bleu cheese.

Calamari rings and tentacles lightly dipped in a buttermilk batter, deep fried and served with marinara and sweet chili sauce.

Asian dumplings (steamed or fried). Served with our teriyaki sauce.

French fried potatoes topped with authentic philly cheese wiz (the real deal crumbled bacon and scallions, served with a side of kicked up ranch dressing.

Crispy tater tots topped with authentic philly cheese wiz (the real deal), crumbled bacon and scallions, served with a side of kicked up ranch.

Bite sized burgers on mini buns served with cheese, chopped onions, pickles and ketchup. Served with French fries.

Vegetarian. Our original home breaded mozzarella wedges with tomato gravy for dipping.

Vegetarian. We're the home of the original pizza fries, born 1978. French fried potatoes topped with melted authentic mozzarella cheese and tomato gravy.

Fresh chicken tenders coated in a coarse southern style breading, deep fried (honey mustard & BBQ are available upon request).

Thiny sliced ribeye beef wrapped in egg roll paper and fried until just crisp. (ketchup & mustard are avallable upon request).

Bavarian pretzels served with a side of cooper sharp cheese sauce infused with whole grain mustard. vegetarian.

Sautéed cauliflower encrusted with a mild crunchy coating, tossed with your cholce of buffalo (served with bleu cheese) or general tso's sauce.

Iceberg. Romaine, and green leaf lettuce, red cabbage, carrots, tomato and cucumber, Served with your choice of dressing.

The classic rendition of America's most infamous salad, made with Romaine leaf lettuce, seasoned croutons, romano and parmesan cheeses, all tossed in our homemade creamy caesar dressing.

On our home baked italian roll. Served with french fries.

On our home baked italian roll. Served with french fries.

Made from 100% choice beef with no fillers on our delicious home baked brioche bun with French fries.

Home breaded chicken breast, with mozzarella cheese and tomato gravy, oven baked on our Italian roll. Served with French fries.

18-hour hickory smoked BBQ burt ends on a brioche bun with house made slaw and pickled onions. Served with French frles.

A small version of our traditional pizza. Add toppings for an additional charge.

2 batter dipped chicken fritters, served with french fries. BBQ and honey mustard available upon request.

Choose any 1 of our pastas and add 2 high protein meatballs.

American cheese griddled in Le Bus Bakery white. Served with french fries.

A smaller version of our freshly ground choice beef with American cheese. Served with french fries.

Our homemade recipe.

Peanut butter and jelly on white. Simple and delicious. Served with french fries.

An authentic Coney Island-style hot dog on a French baguette. Served with french fries.

Bacon, cheddar, sour cream and scallions.

Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.

The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of Reese's peanut butter cups.

Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.

Enjoy 2 of our jumbo, all-time favorite Italian pastries with a crisp shell on the outside and an irresistible thick and creamy ricotta filling on the inside, sprinkled with chocolate chips and powdered sugar.

Our all-butter cookie dough is mixed with morsels of sustainably grown chocolate. Topped with pretzel salt and bittersweet, semi-sweet and milk chocolates. Served with vanilla ice cream on the side. Place on top before eating for maximum flavor.

Your choice of vanilla, Oreo or chocolate.

Clouds of light mascarpone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable pick-me-up.

A deep chocolate cake made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously GLUTEN FREE

A moist double layer cake brimming with grated carrots, real pineapple, and chopped walnuts. Spiced with a hint of cinnamon and nutmeg and smothered with our own cream cheese icing.

Choose any flavor or mix and match up to 3!!!

Choose any flavor or mix and match up to 3!!!

Choose any flavor or mix and match up to 3!!!

We use our fresh lemonade and passion fruit puree in all our recipes. Choice of flavor.

A creamy blend of coffee and milk, mixed with divine vanilla flavor Made with the finest Arabica coffee beans. (glass bottle)

LIFEWTR is purified water, pH balanced with electrolytes for taste. Refresh your mind and restore your body with a daily dose of inspiration.

Chocolate, vanilla, strawberry or Oreo.

Vanilla ice cream and chocolate syrup.

Vanilla ice cream and orange syrup.

Vanilla ice cream, banana puree and fresh ripe banana.

Vanilla ice cream, our homemade cannoli cream with chocolate chips and vanilla syrup.

Your Choice of Lavazza Regular or Decaf Espresso, Vanilla Ice Cream, Vanilla Syrup.

Vanilla ice cream, strawberry fruchia and fresh ripe banana.

Vanilla or chocolate ice cream, peanut butter and chocolate syrup.

Chocolate ice cream, strawberry puree and fresh strawberry.

Vanilla ice cream, our cheesecake, cinnamon and cocoa powder. Blueberry, raspberry or strawberry flavor for an additional charge.

Vanilla Ice Cream, Funfetti Cake and Vanilla Syrup. Garnished with Vanilla Icing and Sprinkles

Fresh Strawberries, Bananas, Honey and Almond Milk.

Mango, passion fruit, pineapple and coconut, blended with ice.

Watermelon, strawberry and banana puree, blended with ice.

Fresh Mangoes, Bananas, Honey and Almond Milk.

Fresh Mangoes, Bananas, Spinach, a splash of pineapple juice and Almond Milk.

Fresh Strawberries, Blackberries, Raspberries, Blueberries, Cranberry Juice and Honey.

Pineapple juice, lime syrup and pina colada puree.

Regular or decaf.

A creamy blend of coffee and milk, mixed with divine vanilla flavor Made with the finest Arabica coffee beans. (glass bottle)