Taza 21

Banana and strawberry blended with milk and honey.

Dilated yogurt drink with hint of salt and garlic.

Lettuce, tomatoes, cucumbers, red-green peppers and red onions. Dressed with virgin olive oil, lemon juice, garlic and mint.

Tender spinach, sliced beets, red onion and dash of parsley. Tossed in a tangy lemon and olive oil dressing.

Cold, crisp lettuce, red cabbage, parsley, cucumbers, tomatoes and black olives. Tossed with vinegar, lemon juice, sumac and virgin olive oil. Topped with toasted pita squares.

Crispy parsley salad made with tomatoes, scallions, cracked bulgar wheat, lemon juice and origin olive oil.

Strips of marinated chicken, rolled with parsley, tomato, pickles, tahini sauce in a crispy and wheat wrap. Served with cucumber yogurt sauce or chips.

Strips of marinated meat, rolled with parsley, tomato, pickles and tahini sauce in a crispy and wheat wrap. Served with cucumber yogurt sauce or chips.

Seasoned chicken, cooked with zucchini, cauliflower, broccoli, carrots, green beans and onions. Wrapped and sprinkled with lemon dressing. Served with cucumber yogurt sauce or chips.

Spiced ground beef, baked with potatoes, tomatoes and tahini sauce. Wrapped with crunchy dill pickles. Served with cucumber yogurt sauce or chips.

Seasoned ground beef, sauteed with onions and pine nuts. Sandwiched between ground beef and cracked buglar wheat dough. Baked and wrapped with tomato, lettuce and Syrian salad dressing. Served with cucumber yogurt sauce or chips.

Broad green beans sauteed with meat shawarma strips, tomatoes, garlic, onions and wrapped with rice. Served with cucumber yogurt sauce or chips.

Sauteed eggplant, shawarma meat and rice. Topped with toasted almonds, wrapped with pickles and parsley. Served with cucumber yogurt sauce or chips.

Lemon-baked tilapia and smothered in a spicy walnut tahini sauce. Wrapped with rice, pickles, parsley and onion. Served with cucumber yogurt sauce or chips.

Beef sausage, sauteed with mashed garlic. Wrapped with shredded cheese and pickles. Served with cucumber yogurt sauce or chips.

Smooth blend of cooked chick peas, tahini, virgin olive oil, lemon juice and a hint of fresh garlic.

Chunky blend of grilled eggplant, tahini, homemade yogurt, virgin olive oil and lemon juice.

Crispy parsley salad made with tomatoes, scallions, cracked bulgar wheat, lemon juice and virgin olive oil.

Finely cracked bulgar wheat cooked with sauteed onion, tomato paste and olive oil. Folded with freshly chopped parsley, tomatoes and scallions. Flavored with lemon juice and paprika.

Seasoned ground beef, rice and bagged in fresh grape leaves, cooked with lemon and mint.

Rice, petite diced tomatoes, parsley, onion and rolled in fresh grape leaves, cooked with lemon and mint.

Ground walnut, mixed with hot red pepper paste, bread crumbs, olive oil, pomegranate sauce and cumin.

Deep fried cauliflower with tahini sauce.

Pizza sauce, shawarma strips, black olives, mushrooms and shredded cheese on a flakey tortilla.

Pizza sauce, middle eastern all-beef sausage, black olives, mushrooms and shredded cheese layered on a flakey tortilla.

Pizza sauce, tomatoes, baby spinach, onions, black olives, mushrooms and shredded cheese, layered on a flaky tortilla.

Bean ground beef, seasoned with garlic, salt, pepper and sauteed with onions, tomato, and green pepper. Tucked in handmade dough packet and baked.

Feta cheese folded with dry cottage cheese and chopped onions, then seasoned with parsley, salt and pepper. Wrapped in handmade dough packet and baked.

Fresh spinach, sauteed with onions, olive oil and a touch of lemon juice. Baked in handmade dough.

Fresh feta cheese and spinach, sauteed with onions, olive oil and a touch of lemon juice. Baked in handmade dough.

Crunchy, deep fried chick pea and fava bean cakes. Wrapped with tahini, tomato, lettuce, onion, parsley and pickles. Served with cucumber yogurt sauce or chips.

Rice, lentils, caramelized onions and a garden salad with homemade dressing. Served with cucumber yogurt sauce or chips.

Sweet eggplant, green and red peppers, tomatoes and onions. Seasoned and slow-cooked with olive oil. Wrapped with rice. Served with cucumber yogurt sauce or chips.

Fresh green kale, black eyed peas, cracked bulgar wheat, onions and sauteed in olive oil. Wrapped with tomato and pickles. Served with cucumber yogurt sauce or chips.

Parsley salad with tomato, scallions, cracked bulgar wheat, lemon juice and virgin olive oil. Wrapped with fries and hummus. Served with cucumber yogurt sauce or chips.