Lump crab meat totally baked with Cotija cheese, roasted poblano peppers. Fire roasted tomato-chipotle salsa, cream cheese and scallions. Served with tortilla chips.

Authentic Mexican waffle fries with your choice of ranch dressing and our zesty cheese dip.

Black beans, mashed potatoes and Monterey jack cheese with sour cream.

Sauteed shrimp, grilled portobello mushrooms and red peppers and sour cream.

Sweet soy sauce, peanuts, sesame seeds and cilantro. Served with fresh bean sprouts.

Fresh grilled-in-the-husk corn topped with chipotle aioli and Cotija cheese crumbles. Served with a lime wedge.

Tomato and Chile base with grilled chicken breast, topped with Monterey Jack cheese and crispy tortilla strips.

Black beans souped up with our fire roasted tomato-chipotle salsa, garlic and red pepper. Garnished with sour cream.

Roasted tomatillo and jalapeno chili with Spanish onions, Jack cheese and sour cream and chickpeas.

Casa is Spanish for small but pleasant salad. Chopped leaf lettuce, cherry tomatoes, red onions, pepitas and blue cheese crumbles. Served on the side.

Chopped leaf lettuce with avocado, grilled corn, cherry tomatoes, chickpeas, diced red and green peppers, jicama and cucumber. Served on the side.

Boneless chicken wings in your choice of wing sauce roost on mesclun greens, cucumber, red onion, cherry tomatoes and Monterey jack cheese. Ranch or bleu cheese dressing on the side. Served on the side.

Grilled mahi on chopped mesclun, chickpeas, jicama, roasted corn, sliced avocado, cherry tomatoes, peppers and toasted pepitas. drizzled with chipotle aioli. Served on the side.

Mesclun greens with cherry tomatoes, red onion rings, avocado, Jack cheese and alfalfa sprouts. Choose grilled chicken, grilled steak or portobello. Served on the side.

Spicy taco beef, pico de gallo, roasted peppers, onions, jalapenos and cheese heaped over iceberg lettuce served in a crispy, edible sombrero. Salsa, sour cream on the side. Served on the side.

1/2 lb. piled high with sizzlin peppers and onions, fajita juice, Monterey jack cheese and pico de gallo.

Juicy balsamic portobello with melted jack cheese and alfalfa sprouts on a toasted kaiser roll.

Grilled chicken breast on a toasted Kaiser roll.

Grilled chicken breast piled high with peppers and onions.

New Orleans style cornmeal-crusted tilapia buzzing with chipotle aioli, pickled jalapenos, iceberg lettuce, pico de gallo and fresh cilantro.Don't bogart the waffle fries.

1/2 lb. burger served with a leaf lettuce crown and a slice of tomato on a toasted kaiser roll.

1/2 lb. juicy topped with melted Monterey Jack cheese, guacamole, Fire roasted tomato chipotle salsa, leaf lettuce and tomato.

Crispy chicken tenders in your choice of our wing sauces rolled in a tortilla with iceberg lettuce, pico de gallo, melted Jack cheese and Mexican rice. Served with bleu cheese or ranch dressings.

Organic tofu breaded and fried crispy, tossed in your choice of wing sauce and wrapped with iceberg lettuce, pico de gallo, jack cheese and Mexican rice. Served hot off the griddle with bleu cheese or ranch.

16 oz. Pumpkin seeds, garlic and peppers in hummus with chips.

Fresh avocado with tomato, lime and chilis.

Cheddar cheese with dos equis, jalapenos and tomato. 16 oz.

Your choice of our 5 freshly-made, beyond-the-ordinary salsas.

Served with a basket of locally-made yellow and blue corn tortilla chips.

16 oz. Black beans fired up with chipotle peppers and Parmesan cheese. Topped with melted jack.

Your choice of grilled chicken breast, grilled steak, sauteed shrimp, marinated tofu or garlicky portobello with corn. Griddled with Monterey jack cheese, grilled peppers and onions.

Kaya yucatan black bean dip with diced pineapple and jack cheese. Pico de gallo on the side.

Marinated chicken, grilled zucchini, spicy spinach, pico de gallo and jack cheese.

Pork braised in beer, garlic and ancho chili rolled up in a wheat tortilla with roasted green chilis and served with slaw, pico de gallo and jack cheese.

Avocado, Monterey Jack cheese, black beans, basil, cilantro, grilled corn, pickled jalapeno, side of mango-tomatillo salsa. Vegetarian

Your choice of protein in your red pepper barbecue sauce with Jack cheese, bean sprouts, fresh basil and jalapeno slices. Served with a side of kimchi.

Merry mushrooms, slaphappy spinach, pico de giddy and chucklin cheese.

Chip mountain with cheese, jalapeno peppers, black beans, guacamole, salsa and sour cream.

Topped with hunks of grilled chicken breast slathered with our classic buffalo sauce, blue cheese crumbles, jack cheese, pico de gallo, pickled jalapenos and sour cream.

Slow roasted pork, melty Monterey jack cheese and black beans capped with green chiles, tomatillo avocado salsa, pico de gallo, sour cream and cilantro.

Marinated chicken breast, red peppers, portobello, Spanish onions, a secret sauce and Monterey jack rolled in a tortilla and quickly deep fried. Topped with a mildly-spiced red pepper sauce, and served with Mexican rice and black beans.

Served with layers of white corn tortillas, choice of sauce and Jack cheese aplenty. Rice and beans, lettuce and salsa on the side.

Souped up with chickpea chili and spicy Spinach. Served with layers of white corn tortillas, choice of sauce and Jack cheese aplenty. Rice and beans, lettuce and salsa on the side.

Grilled chicken with our slow-cooked, robust mole sauce and cotija cheese. Served with layers of white corn tortillas, choice of sauce and Jack cheese aplenty. Rice and beans, lettuce and salsa on the side.

Aroma: Garlic and chili. Appearance: Large. Taste: Succulent pork slow roasted in malty beer. Mouthfeel: Porky. Finishes with more than a hint of Zesty blue cornbread and pico de gallo. Served with layers of white corn tortillas, choice of sauce and Jack cheese aplenty. Rice and beans, lettuce and salsa on the side.

Grilled chicken, spicy spinach, pico de gallo and zucchini. Chicken with tofu. Served with layers of white corn tortillas, choice of sauce and Jack cheese aplenty. Rice and beans, lettuce and salsa on the side.

Marinated chicken, spicy spinach and portobello mushrooms. Served with layers of white corn tortillas, choice of sauce and Jack cheese aplenty. Rice and beans, lettuce and salsa on the side. Served with layers of white corn tortillas, choice of sauce and Jack cheese aplenty. Rice and beans, lettuce and salsa on the side.

Zucchini, portobello, corn, grilled peppers and onions, and pico de gallo. Daiya vegan cheese-style shreds and Tofutti sour cream. Served with layers of white corn tortillas, choice of sauce and Jack cheese aplenty. Rice and beans, lettuce and salsa on the side.

Margarita-marinated chicken breasts. Served with Mexican rice, sour cream, guacamole, pico de gallo, Monterey jack cheese, shredded lettuce and warm flour tortillas. Served with grilled peppers, onions and our fajita Sauce.

Dijon Worcestershire marinated grilled flank steak. Served with Mexican rice, sour cream, guacamole, pico de gallo, Monterey jack cheese, shredded lettuce and warm flour tortillas. Served with grilled peppers, onions and our fajita Sauce.

Marinated tofu and a pair of sliced smoky mushroom caps. Served with corn and zucchini. Served with Mexican rice, sour cream, guacamole, pico de gallo, Monterey jack cheese, shredded lettuce and warm flour tortillas. Served with grilled peppers, onions and our fajita Sauce.

A dozen gulf shrimp with roasted garlic and olive oil. Served with Mexican rice, sour cream, guacamole, pico de gallo, Monterey jack cheese, shredded lettuce and warm flour tortillas. Served with grilled peppers, onions and our fajita Sauce.

Dorado dusted with salmon rub, grilled and served unsliced. Served with Mexican rice, sour cream, guacamole, pico de gallo, Monterey jack cheese, shredded lettuce and warm flour tortillas. Served with grilled peppers, onions and our fajita Sauce.

Served with Mexican rice, sour cream, guacamole, pico de gallo, Monterey jack cheese, shredded lettuce and warm flour tortillas. Served with grilled peppers, onions and our fajita Sauce.

Grilled chicken breast, cilantro cream sauce, grilled corn salsa, shredded red cabbage, radish and cilantro. Served on fresh and soft tortillas with lime wedges.

Steak taco with grilled flank steak, grilled corn, chipotle aioli, Cotija cheese, shredded red cabbage, leafy cilantro and fresh jalapeno slices. Served on fresh and soft tortillas with lime wedges.

Al pastor-style tacos with carnitas slow roasted in garlic, ancho chile and lager. Topped with grilled pineapple slices, achiote crema, minced red onion and chopped cilantro.

Cornmeal crusted tilapia with avocado, chipotle aioli, cilantro and Mad mex slaw. Served on fresh and soft tortillas with lime wedges.

Served with avocado, cilantro, chipotle aioli, shaved red cabbage and radish. Served on fresh and soft tortillas with lime wedges.

Served with leafy cilantro bean sprouts, sliced avocado and Tomatillo-avocado salsa. Pico de gallo and too. Served on fresh and soft tortillas with lime wedges.

Served with lettuce and Monterey jack cheese. Served with celery and waffle fries instead of rice and beans, plus bleu cheese or ranch dressing. Served on fresh and soft tortillas with lime wedges.

4 old-school crunchy, gringo-style corn shells stuffed to the brim with taco beef, lettuce and jack cheese. Served with spicy slaw and pico de gallo. Served on fresh and soft tortillas with lime wedges.

Cornmeal crusted shrimp topped with mango tomatillo salsa, cilantro cream sauce and fresh jalapenos.

Hot and crispy cornmeal crusted shrimp with grilled asparagus, spicy mayo, avocado and leafy cilantro

Mexican rice with black beans and Monterey Jack.

House-made with quality spices.

Made from scratch with tomato juice, Spanish onions, carrots, jalapeño, cilantro, lime and garlic.

Potato hashtags fried crispy.

Made in house. Blue from blue corn meal, infused with the delicious goodness of heavy cream.

Cinnamon-dusted hot pastry sticks with a crispy exterior and creamy chocolate filling. Drizzled with honey and topped with whipped cream. Filling contains nuts.

Large chocolate brownie drizzled with hot fudge and dusted with cinnamon.

2 scoops with hot fudge or strawberry sauce