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vinaigrette: cajun honey; sun-dried tomato, mango, frseh herb balsamic, wasabi creamy: cracked pepper, 1000 island, bleu, ranch
with cappicola, provolone and red pepper relish on focaccia
also available cajun blackened (spicy)
on crusty roll, horseradish and au jus
creole "hoagie" topped with olive salad
house-smoked turkey, tasso, ham, or roast beef on crusty roll with l&t if you'd prefer, cheese
on a crusty roll with lto, also available cajun blackened (spicy)
crleans' sandwich stuffed with cappicola, tasso ham, provolone and olive salad
special balsamic salad mix or mushrooms / onions / peppers / marinara
black n' bleu, greek, bacon / cheese, brie / mushroom add $0.75 arrives with red slaw, substitute fries or small salad for $1.00, also available cajun blackened (spicy)
topped with provolone, grilled onions, mushrooms & peppers, also available cajun blackened (spicy)
fresh mozzarella and red pepper relish on artisan whole grain roll
on a caesar spinach or tossed salad
on creole chopped or greek (substitute salmon or tuna for $2.00)
on romaine with shredded cheddar, bacon bits and southwest ranch
on greens, with tomatoes, red onion and bleu cheese dressing
cappicola, tasso ham, provolone and olive salad on crisp romaine heart
with jalapeno jack cheese
fried crisp redskins with cheddar and lime sour cream
with jalapeno jack cheese
3- cheese, or marinara & provolone
tomato basil sauce
skeller wings, house-smoked bbq pork ribs, pesto-crusted provolone, and flour tortilla chips with 2 salsas
red beans, rice, collards & combread
with andouille corn sauce
chili cream sauce, (add chicken for $2.00 more)
with sun-dried tomato pesto cream
(3.50 every monda)
on rice & collards, smothered in traditional peppery brown gravy
with andouille sausage, mushrooms & sun-dried tomato cream sauce.
marinated grilled fish, pico de gallo, jalapeno jack, lime sour cream
sun-dried tomato pesto
warm vanilla "brownie" topped with our ice cream
ask your server for today's flavor