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Masala Indian Cuisine
chefs special preparation of the day
crisp patties stuffed with spiced potatoes and vegetables
assorted vegetables dipped in chicken flour batter and deep fried
homemade cheese dipped in batter and lightly fried
homemade cheese dipped in batter and lightly fried
succulent pieces of chicken marinated in yogurt and spices and roasted on skewers in indian clay oven
grilled slices of freshly made homemade cheese marinated in a hot and tangy sauce
lamb cubes curried in a yogurt based marinade and roasted in indian clay oven
succulent pieces of shrimp dipped in chickpea flour batter and lightly fried
a mixed platter of samosa, vegetable and paneer pakoras
assortment of aachari tikka, chicken tikka, kabab chicken
pieces of chicken cooked with freshly ground herbs, onions and tomatoes
boneless pieces of chicken cooked in a fiery tangy sauce with diced potatoes. a goan favorite
chicken cubes sauteed in chilies bell peppers, cooked in a classic "indian-chinese style"
boneless chicken cubes cooked in a lightly spiced sauce with nuts
boneless tandoori chicken simmered in a mildly spiced and creamy sauce
cubes of boneless chicken braised in a thick tomato sauce. a north indian specialty
cubes of boneless chicken cooked with fresh spinach and spices
boneless chicken cooked in a rich and thick creamy sauce
cubes of chicken cooked with onions in a special indian sauce
boneless lamb cooked with freshly ground herbs, onions, & tomatoes
cubes of lamb cooked in special smoked mustard and cayenne reduction with a touch of coconut to give a fiery tangy flavor
chunky lamb cubes cooked in a lightly spiced sauce with nuts
boneless pieces of lamb cooked in spinach with herbs and spices
boneless lamb seasoned in special herbs & spices, braised on slow fire with fresh ginger & tomatoes, a specialty of punjab
tendered pieces of lamb cooked with fresh herbs and spices
boneless lamb cooked with onions, tomatoes with touch of indian spices
cubes of lamb cooked in onions and a special indian sauce
lamb cooked in potatoes and herbs
lamb cooked in clay oven and simmered in fresh creamy tomatoes
succulent shrimps cooked in a mix of specially prepared herbs and spices with a touch of ginger and garlic
shrimp cooked in fresh spinach and sizzling garlic added after cooking to give that taste of indian
shrimp cooked in a lightly spiced sauce with nuts
filets of cod cooke din a traditional "chili hot and tangy" goan curry
marinated fish grilled in the indian clay oven and then braised in thick tomato sauce
chicken on-the -bone marinated in yogurt & spices roasted in indian clay oven. an all time favorite
chicken cubes marinated in yogurt, herbs and spices, drilled on skewers in indian clay oven
succulent portions of tender white chicken marinated in yogurt & ginger, roasted in indian clay oven
boneless lamb pieces marinated in a mixture of yogurt & ginger, roasted in indian clay oven
shrimps marinated in spicy ginger flavored marinade and barbecued in indian clay oven
an assortment of chicken, tikka, malai tikka, chicken kabab and tandoori shrimp cooked in clay oven
minced chicken with onion, herbs and special indian spices which are cooked in clay oven and served with basmati rice, salad, pind rita
black lentils cooked in herbs & spices
chickpeas cooked in a spicy sauce
roasted eggplant cooked with onions & peas
medley of nine vegetables sauteed in ginger, garlic, onions and spices
stuffed vegetable balls cooked in a thick sauce
homemade cheese slow cooked in a mild sauce with green peas
cauliflower and potatoes stir fried with cumin
fresh okra sauteed in a mix of tomato, onions and garlic
mushroom and peas simmered on a slaw fire in a special mix of herbs and spices
sauteed juliennes of seasonal vegetables cooked in tomato onions and bell peppers
chick peas cooked in a spicy spinach puree and garnished with fresh ginger
cubes of fresh homemade cheese cooked in a thick tomato sauce
homemade cheese cooked in seasoned spinach sauce
a medley of seasonal vegetables flavored with yogurt, tamarind fennel and coconut milk. a popular south indian dish
assorted vegetables in a traditional "chili hot and tangy" goan curry
cubes of cottage cheese sauteed with green peppers, onions, tomatoes and red chilies
cubes of homemade cottage cheese cooked in the tandoori and finished in a creamy tomato sauce. an all time favorite
cubes of homemade cheese cooked in tomato sauce with light cream and a touch of nuts, herbs and special traditional spices
vegetables fritters cooked in ougurt with herbs and spices
fresh vegetables cooked in rich spices
spicy potatoes flavored with whole and ground cumin seeds
a tangy sauce of mango, herbs and spices
mildly flavored yogurt blended with herbs and cucumbers
mixed vegetables sauteed in herbs & spices, slow cooked with basmati rice
cubes of chicken, cooked with basmati rice and whole spices on slow fire
marinated pieces of lamb cooked with basmati rice and whole spices on slow fire
succulent pieces of shrimp slow cooked in basmati rice with herbs and spices
basmati rice with green peas
aromatic basmati rice cooked with combination of mixed vegetables, lamb. shrimp, chicken, garnished with corider and touch of curry sauce
bread made from fine, leavened flour baked in the tandoori
naan stuffed with crushed onions and herbs
naan topped with garlic and herbs
naan stuffed with homemade cheese
flat bread made from whole wheat flour
multi-layered flakey bread, pan-fried or tandoori
multi-layered flakey bread stuffed with potatoes & herbs
an assortment of plain naan, onion naan, cheese naan and aloo paratha
cardamom and saffron flavored rice pudding
cardamom flavored dry milk balls, served warm
traditional indian yogurt blended drink, salted or sweetened
blended mango puree served chilled
milk blended with mango puree
yogurt blended with mango puree, a north indian favorite
tea made in milk with fresh ginger, cardamon & cinnamon
monday to thursday nites expanded buffet includes special off menu dishes, extra vegetarian choice and special goat curry
special discounts for ladies and students with psu id.
choice or the day add naan bread for $0.95
choice of the day add naan bread for $0.95
(with a spread of over 30 dishes including an extensive salad and dessert selection) buffet take- out available
Menu for Masala Indian Cuisine provided by Allmenus.com
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