• Pennsylvania
  • State College
  • Spats Cafe And Speakeasy

Spats Cafe And Speakeasy

(814) 238-7010
  • 142 E College Ave, State College, PA 16801
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  • American ,  Cajun & Creole
(814) 238-7010
  • Menu
  • Fish And Shellfish
    • Cajun Platter $25

      blackened catfish, crawdads, smoked dry-rub bbq pork ribs, cornmeal-fried oysters, red beans, rice and collards

    • Jambalaya $19

      with shrimp, chicken and andouille

    • Shrimp And Crawfish Etouffee $22

      rice & collards

    • Crab And Crawdad On Hot Pepper Pasta $22

      shallot wine cream with romano cheese

    • Crab And Spinach Stuffed Portabello $24

      crawdad red pepper cream, wild rice

    • Grilled Farm-Raised Catfish $20

      also available cajun blackened (spicy). creole sauce, red beans, rice and collards

    • Blackened Shrimp And Scallops $28

      mango, glaze, corncakes & ratatouille

    • Pan-Roasted Atlantic Salmon $24

      with sun-dried tomatoes & root vegetables on corncakes

    • Cajun-Seared Atlantic Salmon $22

      with cucumber kiwi relish, corncakes & green beans

    • Andouille-Crusted Mahi Mahi $26

      chipotle bbq, goat cheese grits and green beans

    • Crab Cakes 'Orleans $27

      poblano aioli, rosemary roasted red potatoes & red slaw

    • Char-Grilled Ahi Tuna $28

      gorgonzola butter, grilled asparagus and wild rice. also available cajun blackened (spicy)

    • Sweet Potato-Crusted Catfish $22

      andouille cream drizzle, rice & broccolini

  • Meat Entrees
    • Stacked Sliced Beef Tenderloin And Portabello $33

      red onion blue crab cream and grilled asparagus

    • Steak And A Cake $33

      filet mignon on chipotle demi-glace and a crab cake on horseradish aioli, with hand cut onion rings and red slaw

    • Chicken And Woodland Mushrooms $19

      herb-braised, with smashed roasted garlic redskins & broccoli

    • Chicken & Shrimp On Cornbread $21

      with andouille sweet corn cream sauce and collards

    • Andouille Sausage & Cheese Tortellini $20

      tossed with a creamy sauce rich in mushrooms, sun-dried tomato and romano cheese

    • New York Strip Steak $30

      gorgonzola butter, balsamic syrup, ratatouille & rosemary roasted red potatoes. also available cajun blackened (spicy)

    • Char-Grilled Lamb Rack $33

      creole mustard demi-glace, smashed roasted garlic redskins & broccolini

    • Blackened Duck Breast $24

      blue cheese cream, balsamic syrup, grilled asparagus and wild rice

    • Grand Marnier Pear Duck Breast $25

      with grilled asparagus and wild rice

    • Almond-Crusted Chicken $19

      honey amaretto glaze, rosemary roasted red potatoes & green beans

    • Chipotle Bbq Pork Tenderloin $22

      goat cheese grits and collards. also available cajun blackened (spicy)

  • Vegetarian Entrees
    • Fried Green Tomatoes And Eggplant Napoleon $17

      with fresh mozzarella, fresh basil tomato & balsamic syrup

    • Red Beans, Rice, Collards & Corncakes $11

    • Artisan Cheese, Mission Figs And Olives $20

      maytag blue, capri chevre, grafton cheddar, cypress grove humbold fog, hudson valley camembert served with whole grain crackers jezebel sauce. a la carte

    • Cheese Tortellini And Artichokes $18

      with sun-dried tomato pesto cream. add grilled chicken for $3.00 salmon or tuna for $5.00

    • Vegetable Jambalaya $17

    • Creole Chopped Salad With Balsamic Portabello $12

      add grilled chicken for $3.00 salmon or tuna for $5.00. a la carte

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