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blackened catfish, crawdads, smoked dry-rub bbq pork ribs, cornmeal-fried oysters, red beans, rice and collards
with shrimp, chicken and andouille
rice & collards
shallot wine cream with romano cheese
crawdad red pepper cream, wild rice
also available cajun blackened (spicy). creole sauce, red beans, rice and collards
mango, glaze, corncakes & ratatouille
with sun-dried tomatoes & root vegetables on corncakes
with cucumber kiwi relish, corncakes & green beans
chipotle bbq, goat cheese grits and green beans
poblano aioli, rosemary roasted red potatoes & red slaw
gorgonzola butter, grilled asparagus and wild rice. also available cajun blackened (spicy)
andouille cream drizzle, rice & broccolini
red onion blue crab cream and grilled asparagus
filet mignon on chipotle demi-glace and a crab cake on horseradish aioli, with hand cut onion rings and red slaw
herb-braised, with smashed roasted garlic redskins & broccoli
with andouille sweet corn cream sauce and collards
tossed with a creamy sauce rich in mushrooms, sun-dried tomato and romano cheese
gorgonzola butter, balsamic syrup, ratatouille & rosemary roasted red potatoes. also available cajun blackened (spicy)
creole mustard demi-glace, smashed roasted garlic redskins & broccolini
blue cheese cream, balsamic syrup, grilled asparagus and wild rice
with grilled asparagus and wild rice
honey amaretto glaze, rosemary roasted red potatoes & green beans
goat cheese grits and collards. also available cajun blackened (spicy)
with fresh mozzarella, fresh basil tomato & balsamic syrup
maytag blue, capri chevre, grafton cheddar, cypress grove humbold fog, hudson valley camembert served with whole grain crackers jezebel sauce. a la carte
with sun-dried tomato pesto cream. add grilled chicken for $3.00 salmon or tuna for $5.00
add grilled chicken for $3.00 salmon or tuna for $5.00. a la carte