Carnegie House menu - State College PA 16803 - (814) 234-2424

Dinner

Starters
- Grilled Oysters $12
  
  Horseradish beurre blanc, tomato pearls
- New York State Foie Gras $19
  
  Seared, Mango puree, Brioche, 23k gold oil
- Sashimi of Kobe Beef $14
  
  Score 7 kobe beef, sushi rice, ginger
- Wild Game Pate $11
  
  Quail & duck pate, cornichon, mustard carnegie garden micro lettuces
- Scallop & Caviar $17
  
  Seared scallop, american sturgeon caviar celery root puree, beurre blanc
- Black Truffle Mac & Cheese $10
  
  Black truffle cream, gruyere cheese

Salads
- Beets & Goat Cheese $11
  
  Honey shallot vinaigrette, caraway
- Organic Strawberry Salad $11
  
  Organic baby lettuces, goot essa del edel bleu cheese strawberries, sugar roasted walnuts, sherry vinaigrette
- Warm Brie Salad $12
  
  Organic baby lettuces, triple cream brie, dried cherries caramelized pears, walnut citrus vinaigrette
- Caesar Salad $10
  
  Romaine lettuce, brioche croutons, shaved parmesan

Main Courses
- Sea Scallops $30
  
  Corn & basil puree, watercress, apple wood bacon fingerling potatoes
- Halibut $30
  
  Carnegie garden herb risotto, pine nuts, fine herb sauce
- Scottish Salmon $27
  
  Potato crusted, shaved fennel, preserved lemon beurre blanc carnegie garden micro lettuces
- Strip Steak of Bison $39
  
  Wala wala onions, mushroom ragout, gratin dauphinois
- Whole Roasted Squab $29
  
  Foie gras, wild rice & apple stuffed kale, port & cherry sauce
- Joyce Farms Poulet Rouge $25
  
  Roasted organic young chicken, natural pan sauce fingerling potatoes
- Agnolotti Pasta $22
  
  House made agnolotti pasta, mushroom & goat cheese filling mushroom ragout
- Braised Beef Short Ribs $62
  
  House made saffron tagliatelle pasta
- Certified Angus Filet Mignon $42
  
  8oz. filet, ricotta gnocchi, carr valley farms gorgonzola sauce
- Whole Roasted Foie Gras For Two $98
  
  Fingerling potatoes, port & cherry sauce