Harrison's Wine Grill & Catering

Vegetarian, contains locally grown-produced ingredients, contains locally manufactured ingredients. Housemade herb and garlic cheese, grilled red peppers, kalamata olivesand capers, on gemelli artisan bread crostini topped with Parmesan and toasted.

A New Orleans classic: chilled shrimp tossed in a Louisiana-style aioli seasoned with mustard, paprika and creole flavors.

Vegetarian, gluten-free, dairy free, heart healthy, contains locally grown-produced ingredients. Our secret recipe, full of rich, umami flavors. A must-try for mushroom lovers! These long-time harrison's favorites are served chilled.

Vegetarian, dairy free, contains locally manufactured ingredients. Locally made for almost 50 years -- this 1 belongs in the egg roll hall of fame! In the suzie wong tradition, we serve ours with packets of soy sauce, duck sauceand hot mustard.

Boardwalk-style, deviled crab cakes in miniature. Served with garlic-dill aioli.

Vegetarian, contains locally grown-produced ingredients, contains locally manufactured ingredients. Medallions of local byler goat cheese in a crispy panko breading. Served with harrison's signature fig and olive relish.

Dairy free. Tender shrimp deep-fried with coconut, seasoning and bread crumbs. Served with mango salsa.

Vegetarian. Baby artichokes crusted in Parmesan and panko and then crispy fried. Served with lemon aioli.

Vegetarian, gluten-free, heart healthy. Caramelized onions, feta, kalamata olives, tomatoes, garlic and olive oil drizzle baked atop gluten-free flatbread.

Romaine and iceberg lettuce topped with grilled flank steak, sweet potato fries, bleu cheese crumbles, tomato and cucumber. Served with a Cajun ranch dressing.

Gluten-free, dairy free, heard healthy. Tender baby spinach, avocado, mandarin oranges, pistachios and grilled shrimp tossed with housemade mango vinaigrette.

Gluten-free. Chicken, avocado, bacon, hard-boiled egg, tomato, chivesand mixed greens with a bleu cheese and red wine vinaigrette.

Gluten-free, heart healthy. Mixed greens drizzled with our housemade balsamic vinaigrette and topped with our signature rosemary chicken salad. Simple and delicious.

A seasoned and sauteed lump crab cake, deliciously layered on top of our housemade caesar salad.

Vegetarian, gluten-free, dairy free. With balsamic vinaigrette.

Gluten-free. With housemade caesar dressing.

Tender chicken breast, celery and onion in a rosemary-mayo sauce with lettuce and tomato on whole grain ciabatta.

Tuna salad with lettuce and tomato on sliced whole grain.

Flavorful turkey breast with lettuce, tomato and mayo on sliced whole grain.

Vegetarian. Fresh grilled veggies are layered with our own herb and garlic cheese, red pepper pesto and fresh greens on whole grain ciabatta bread.

Balsamic marinated flank steak, caramelized onions, tomato, greens, and bleu cheese mayo on baguette.

Hearty slices of in-house roasted turkey breast with lettuce, tomato and mayo on whole grain bread.

Contains locally grown-produced ingredients. Locally raised and slowly braised -- that's the secret to our succulent pulled pork. Served with a coleslaw topping.

Grilled balsamic flank steak, slicedand layered with caramelized onions, mixed greens, tomato and bleu cheese mayo on a fresh baguette.

Vegetarian. 4 kinds of cheese--cheddar, swiss, provolone and American--and lots of it, served on whole grain bread. A sandwich fit for the gods on mount olympus, according to 1 avid fan! (v) (bread substitutions not available).

Grilled chicken breast, provolone cheese, grilled red pepper and basil pesto on baguette and grilled in our sandwich press.

Scallops poached in white wine with garlic and shallot and served over creamy Parmesan grits. Accompanied by fresh asparagus.

Gluten-free, dairy free, heart healthy. Seared, arranged on a bed of caramelized red onionsand topped with green olives, artichoke heartsand garlic. Served with the local vegetable of the day.

Gluten-free, inspired by julia child's classic French recipe, shrimp are sauteed in a rich sauce made from cream, cognac, shallots, fresh tarragon, Dijon mustard and fresh lemon. Served with fresh asparagus.

Lightly battered mild cod with a refreshing zing and a horseradish dipping sauce. Served with sweet potato fries.

Gluten-free, contains locally grown-produced ingredients. Filet of snapper sauteed with a gluten-free potato flake crust and topped with horseradish butter. Served with fresh green beans.

Gluten-free, dairy free, heart healthy, contains locally grown-produced ingredients. Salmon filet is pan-seared and topped with fresh sweet and spicy pineapple-habanero salsa. Served with moroccan-spiced roasted sweet potatoes.

Contains locally grown-produced ingredients. 2 cakes made from sweet lump crab meat, red bell pepper, celeryand onion are lightly seasoned and breaded, then pan-crisped and served with the local vegetable of the day.

Gluten-free. Roast turkey, avocado, romaine lettuce, tomato, Dijon dressing.

Dairy free, grilled zucchini, yellow squashand bell peppers, hummus, romaine dairy lettuce, tomato.

Grilled chicken breast, romaine lettuce, tomatoes, Parmesan, caesar dressing.

Gluten-free, dairy free. Harrison's chicken salad, romaine lettuce, tomato.

Gluten-free, dairy free. Harrison's classic tuna salad, romaine lettuce, tomatoes.

Vegetarian. 4 kinds of cheese--cheddar, swiss, provolone and American--and lots of it, served on whole grain bread with sweet potato fries. A sandwich fit for the gods on mount olympus, according to 1 avid fan!

Contains locally grown/produced ingredients, contains locally produced ingredients. Slow-roasted local pork, thick-cut bacon, fontina cheese, pickled jalapeño and a green herb-mustard sauce on baguette, grilled in our sandwich press.

Contains locally produced ingredients. Grilled chicken breast, provolone cheese, grilled red pepper and basil pesto on baguette and grilled in our sandwich press. Served with hartley's potato chips.

Contains locally grown-produced ingredients. Our Barbeque pulled pork from j and j farm, fries, coleslawand cheddar, all together in a grilled wrap.

Contains locally grown-produced ingredients. Locally raised and slowly braised -- that's the secret to our succulent pulled pork. Served with a coleslaw topping and French fries.

Lightly battered mild cod with a refreshing zing and a horseradish dipping sauce. Served with sweet potato fries.

Vegetarian, contains locally grown-produced ingredients, contains locally manufactured ingredients. Fresh pasta from local fasta and ravioli CO. With a rich cheese sauce made from local cream and amish-made goot essa cheddar.

Vegetarian, contains locally grown/produced ingredients, contains locally manufactured ingredients. Wide ribbons of pasta, with a sautée of PA mushrooms and a creamy sauce made with marsala wine, herbs and byler's dairy goat cheese.

Gluten-free, tender, 8-ounce filet pan-seared and finished with herb-infused butter. Served with rosemary roasted potatoes.

Dairy free. A steak-house classic: 10-ounce steak finished with crispy fried onions. Served with rosemary roasted potatoes.

Contains locally manufactured ingredients. Boneless chicken breast coated with pa-made pretzels, sauteed and topped with mustard butter. Served with sweet potato fries.

Gluten-free, dairy free, heart healthy. Boneless chicken breast marinated with olive oil, garlic, cumin, paprika, turmeric, cinnamonand red pepper and topped with a tomato-cucumber relish. Served with char-grilled vegetables.

Contains locally grown-produced ingredients. Boneless breast of chicken in a subtle sauce of herbs, white wine and pa-grown mushrooms. Served with rosemary roasted red potatoes. (trace gluten)(trace dairy).

Vegetarian, vegan, gluten-free, dairy free, heat healthy. Balsamic-glazed asparagus and Portobello.

Contains locally grown-produced ingredients, contains locally manufactured ingredients. Hidden pond beef and j and j farm chorizo in a classic meatloaf with a kick. Served with your choice of side.

Contains locally grown-produced ingredients, contains locally manufactured ingredients, vegetarian. Fresh, local fusilli pasta from fasta and ravioli CO., with a rich cheese sauce made from local cream and amish-made goot essa cheddar.

Contains locally grown/produced ingredients, contains locally manufactured ingredients. Tender, fresh sheets of fasta and ravioli CO. Pasta layered with hidden pond ground beef, creamery ricotta, local, and Italian cheeses and classic marinara sauce.

Gluten-free.

Contains locally produced ingredients.

Locally made product, gluten-free. Rich and nutty cake with a chocolate ganache icing.

Locally made product. Chocolate cookie crust filled with silky chocolate mousse.

Locally grown ingredients. Flaky filo pastry with sweet apple filling topped with vanilla ice cream.

Velvety fudge custard between layers of rich chocolate cake.

With fresh berries.

Creamery vanilla ice cream, chocolate syrup and whipped cream.

A light, refreshing end to the perfect meal.

Gluten-free, locally grown ingredients. With lightly sweetened, hand whipped meyer dairy cream.

Gluten-free, locally made product. This delicious ice cream is local and penn state proud!

Vegetarian, contains locally grown-produced ingredients. Italian-style potato dumplings tossed with a decadent sauce of our housemade red pepper pesto and local meyer dairy cream.

Vegetarian, contains locally grown-produced ingredients, contains locally manufactured ingredients. Wide ribbons of pasta, with a sautee of PA mushrooms and a creamy sauce made with marsala wine, herbs and byler's dairy chevre.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Choose any 3 sides plus a small mesclun or tossed salad above to enjoy as your meal. Served with warm bread and butter.