Steamed young soybean with salt.
Deep-fried bean curd with tempura sauce
Fried vegetable roll, served with Harumaki sauce.
Pan-fried pork dumpling served with ginger flavor sauce.
Steamed shrimp dumpling served with ginger flavor sauce.
Grilled chicken on skewer.
Japanese style deep fried ginger chicken.
Deep fried squid.
BBQ whole squid served with teriyaki sauce.
Grill eggplant with sweet miso sauce.
Grill yellowtail with ponzu sauce.
Deep fried coconut shrimp with coconut sauce.
6 pieces.
6 pieces. Deep-fried coconut shrimp with house sauce.
6 pieces.
6 pieces. Fried octopus and dough inside a slightly shell.
2 pieces. Sliced avocado wrapped spicy crunchy tuna inside.
5 pieces of octopus served with ponzu sauce.
5 pieces of sushi.
7 pieces of sashimi.
Thinly sliced seared tuna served with ponzu sauce.
Seared pepper tuna with ponzu sauce.
Seared sliced beef with ponzu sauce.
Crabmeat, avocado, masago, shrimp, wrapped in paper thin cucumber with lemon vinegar sauce.
6 pieces of yellowtail with jalapeño served yuzu sauce.
Deep-fried eel with fresh mango and eel sauce.
Deep-fried spicy tuna, cream cheese jalapeño in a house special sauce.
6 pieces.
Soybean soup with scallion, tofuand seaweed.
Chicken broth, scallion, mushroomand fried wonton.
Mixed seafood in the soup.
Fresh lettuce, carrot, cucumberand tomato with ginger dressing.
Green salad with avocado on top.
Green salad with asparagus on top.
Crabmeat, cucumber and fish roe with mayonnaise.
Octopus, shrimp, crabmeat, and fish roe.
Cucumber, avocado, asparagus, oshinko, lettuce.
Avocado, tofu skin, asparagus inside, with mango on top.
Crabmeat, avocado, cucumber, and fish roe.
Salmon, avocado, cucumber, and fish roe.
Smoked salmon, cream cheese and avocado.
Shrimp, cucumber, lettuce, and mayonnaise.
Salmon, shrimp, cucumber and fish roe.
Crabmeat, avocado, cucumber, egg, tofu skin, oshinko, and fish roe.
Tempura lobster, cucumber, avocado, lettuce, and fish roe.
Maguro.
Sake.
Hamachi.
Tai.
Tako.
Ika.
Hokkigai
Hotategai.
Amaebi.
Ebi.
Kani.
Tamago.
Inari.
Saba.
Unagi.
Ikura.
Masago.
Crabmeat, shrimp, scallop and lobster tail.
Chicken, shrimp, beef, salmon.
Noodle soup with chicken, vegetable, Kani (crabmeat), egg, and shrimp tempura on the side.
Pan-fried noodle with mixed vegetables.
Pan-fried noodle.
Shrimp, scallop and crabmeat.
6 oz. 1 piece.
1 lb.
Garlic broccoli, carrot, snow peas, and asparagus.
Garlic broccoli, carrot, snow peas, and asparagus.
Thai rice noodle, sauteed with egg, bean sprout, ground peanut, sweet radish and lime.
Thai rice noodles, sauteed with egg, bean sprout, ground peanut, sweet radish, and lime.
Thai rice noodles, sauteed with egg, ground peanut, sweet radish, and lime.
White meat chicken with general tsos sauce.
Stir-fry boiled buckwheat noodle.
Stir-fry boiled buckwheat noodle.
Stir fry boiled buckwheat noodle.
9 pieces of sushi with 1 tuna roll.
Assorted 20 pieces of raw fish.
5 pieces sushi, 12 pieces sashimi with 1 California roll.
3 tuna, 3 salmon, 3 yellowtail with 1 spicy crunchy tuna roll.
5 tuna, 5 salmon, 5 yellowtail.
1 California roll, 1 spicy crunchy tuna roll, 1 eel cucumber roll.
1 spicy crunchy tuna, 1 spicy crunchy salmon, 1 spicy crunchy yellowtail.
1 asparagus, 1 avocado and cucumber roll, 1 vegetable roll.
2 salmon, 2 shrimp, 2 kani, 2 eels with 1 spicy crunchy salmon roll.
8 pieces of grilled eel on steamed rice.
13 pieces of assorted raw fish on sushi rice.
10 pieces of tuna on sushi rice.
Serves for 2 people. 8 pieces sushi, 16 pieces sashimi with 1 rainbow roll and 1 shrimp tempura roll.
12 pieces sushi, 21 pieces sashimi with 1 dragon roll and 1 shrimp tempura roll.
No shrimp appetizers.
Lobster tail, shrimp and scallop.
Served with clear soup and vegetable. No shrimp appetizer.
5 pieces of sushi and one California roll.
10 pieces of sashimi.
4 pieces of sushi, 6 pieces of sashimi and 1 California.
5 pieces of eel sashimi on rice.
Vanilla, green tea or red bean.
Vanilla, green tea or red bean.
Coffee and zabaione cream on a layer of sponge cake soaked in espresso dusted with cocoa powder.
Vanilla, green tea or red bean.
Creamy custard topped with caramelized sugar.
Refreshing lemon gelato swirled together with limoncello.