All time favorite snack/appetizer item among the younger crowd. Rice cakes, fish cakes, and veggies in spicy sauce.

Timeless Korean seafood pancake that has pleased palates for centuries, made with green onions and seafoods. Served with soy dipping sauce.

Traditional appetizer handed down from the ancient Korean kitchens, this dish is has as much history as kimchi does. Made with kimchi and other veggies, this pancake can be shared or eaten as a meal.

Korean version of "maki" roll. Rice, meat, crab legs, korean pickle & veggies all rolled in seaweed for complete meal or shared appetizer.

Decadently fried Korean dumplings drizzled with cheese, scallion bits, sesame seeds & spicy homemade sauce

Korean dumplings deep fried in vegetable oil to perfection; share them or have them for a meal. Served with with soy sauce dipping sauce

Savory Korean fried chicken, made with half of locally farmed fresh chicken, Korean style marinade and batter. Try the popular K-sauces for a slight up-charge.

Double portioned Savory Korean fried chicken, made with locally farmed fresh chicken, Korean style marinade and batter. Try the popular K-sauces for a slight up-charge; choose upto 2 flavors

Savory Korean fried chicken wings, made with locally farmed fresh chicken, Korean style marinade and batter. Try the popular K-sauces for a slight up-charge

Large portion of savory Korean fried chicken wings, made with locally farmed fresh chicken, Korean style marinade and batter. Try the popular K-sauces for a slight up-charge: choose upto 2 flavors

5 Savory Korean fried chicken legs, made with locally farmed fresh chicken, Korean style marinade and batter. Try the popular K-sauces for a slight up-charge; half & half sauces available.

10 Savory Korean fried chicken legs, made with locally farmed fresh chicken, Korean style marinade and batter. Try the popular K-sauces for a slight up-charge; choose upto 2 flavors

Spicy.

Spicy.

Delicious Korean fried chicken morsels, made with locally farmed fresh chicken, Korean style marinade and batter. Try the popular K-sauces for a slight up-charge

Double portion of delicious Korean fried chicken morsels, made with locally farmed fresh chicken, Korean style marinade and batter. Try the popular K-sauces for a slight up-charge

Known as "Paddock" in native tongue, large boneless fried chicken with specialty garlic sauce, topped with sliced scallions and sesame seeds.

Crispy boneless locally farmed fresh chicken morsels caramelized with a special glaze sauce with sliced rice cakes mixed in, topped with sesame seeds. A sweeter affair.

Historical hodge-podge soup that filled and warmed many of bellies, dating back to the Korean War, the East meets West. Spicy stew made with ramen noodles, rice cakes, kimchi from Korea & various lunch meats and cheese from America

Known for traditional New Year's soup made with bone broth, rice cake soup with shredded eggs, marinated beef & seaweed. But, who says it has to be New Years to eat this savory treat?

Savory ancient recipe of spicy Korean kimchi stew with tofu, scallions & pork; no meat option available.

Made with the soft tofu (before molded and pressed into a rectangular blocks), this delicious spicy tofu and vegetable stew can be spiked with protein of your choice.

Probably the most famous soup of Korean cuisine, this spicy beef soup has very long history of being "the soup" on Korean tables. Very savory and spicy soup made of shredded flank steak, vegetables and mushrooms.

This recipe is as old as Korea and, along with kimchi, is the main staple of Korean meals. Made from aged bean paste (similar to Natto), this hearty soup is made with vegetables and tofu, and is a natural probiotic

Yookgaejang and galbi tang.

This traditional soup was enjoyed only by the higher class and noblemen in ancient Korea. Today, this mild soup, made from bone broth, beef short ribs with glass noodles & eggs, can be enjoyed by all

This spicy ramen noodle meal made with carrots, scallions, bean sprouts & eggs is known to help with the hangovers, but, everyone enjoys this decadent noodle soup.

Savory staple meal of traditional Korean cuisine is represented by this dish. Combining nutrition and the taste of the sweeter side of Korea, this beef dish is made of thinly sliced and marinated beef, sautéed in soy sauce and vegetables. Served with rice.

Spicy and Savory. Combining pork tenders and veggies, this pork dish is made of thinly sliced and marinated pork, sautéed in spicy red pepper sauce and vegetables. Served with rice.

Sweet and Savory. These marinated beef short ribs are decadent combination of meat and veggies. Served on a hot plate, this is the most popular meat dish on Korean tables. This dish is made of thinly sliced and marinated beef sautéed in sweeter soy sauce base and vegetables. Served with rice.

This is the Korean version of Pork Cutlet. Breaded and deep fried pork with salad. The special donkatsu sauce that comes with this dish really adds one of a kind sweeter flavor.

Very traditional complete meal: served with 5 different vegetables on a bed of white rice. Add your protein that suits your palate...or not

This is a traditional combo meal that puts dwenjang jigae and pan-fried salted split makerel. This combines the hearty earthy soup and rice with a touch of the ocean.

Pan-fried sliced belley of pork is served on bed of rice, accompanied by salad and special dipping sauce (sesame oil and salt and pepper).

There is no other cuisine that tastes like this dish anywhere. The nutty flavor from the sesame oil combined with various vegetables and spices mixed with glass noodles and shredded eggs produce a flavor that is unique and delicious.

Another timeless classic spicy Korean lunch item where the kimchi and rice are pan seared and fried. The kimchi and rice are the 2 quintessential Korean staples, and someone, long ago, figured out putting the two together and frying them on a pan produced a taste second to none.

Rather they are called trotters, pettitoes, crubeens, or pieds de porc, pork feet are culinary delicacy all over the world. This is Korean style.

Rather they are called trotters, pettitoes, crubeens, or pieds de porc, pork feet are culinary delicacy all over the world. This is Korean style. This, compared to the original trotter is just a bit Spicy.

16 Oz. of snow ice made with milk and whatever flavor you choose (all comes with mochi, crunchy granola, and syrup)

Timeless classic dessert of K-culture, this bundle comes with up to 5 assorted flavors to try.

Timeless classic dessert of K-culture, this bundle comes with up to 4 assorted flavors to try.

Timeless classic dessert from Korea; pick up to 3m flavors

Timeless classic dessert of K-culture, this bundle comes with up to 5 assorted flavors to try.

A classic snack food - hotdog or Mozzarella cheese or both on a stick, dipped in our special batter, deep fried to golden brown perfection. Options of sauces and spices available

The classic korean corn dog with a twist - ramen, hot cheeto, or potato cubes outside *All hotdogs are 100% beef*

A hotdog with a Koop twist + free drink! Kimchi Dog: Mayo, lettuce, green onions, stir fried kimchi, kewpie mayo, nori flakes, cheddar cheese sauce, sweet chili sauce Koop Dog: Mayo, lettuce, red onion, tomatoes, pickles, sweet peppers, cheddar cheese sauce, spicy mayo