Passion fruit and blackberry puree with sparkling soda.
16 oz. burnt sugar topping, steamed milk and espresso.
Milk with coffee cubes.
Black tea, orange juice and honey fresh fruit.
Chrysanthemum tea, passion fruit puree, lychee juice and lychee nuts.
Blended pure fresh mango, whipped cream and topped with mango sorbet.
Premium selection of Chinese oolong tea.
Ginseng, red dates, goji berries, chrysanthemum flower, dried longan, green tea, rose buds and rock sugar.
Oolong tea, jasmine flowers, lemon myrtle and touch of honey.
White tea, green tea, jasmine tea and hibiscus blossom.
Rose petals, black tea and steamed milk.
Homemade tom yum broth with jumbo shrimp, fish cake
Creamy and rich lobster broth, with lobster meat
Served with tomato chili sauce.
Boiled young soy beans, Parmesan cheese, mayo and Cajun seasoning.
Craving a bacon cheeseburger, but is it too heavy? Try our daily fresh made and lighter version and served with spicy aioli.
Bamboo shoots, ground beef and egg served with Thai chili sweet sauce.
Slow cooked pork ribs, served with honey chipotle aioli.
Coated with Cheeto crumbs and served with marinara sauce.
Fresh never frozen chicken wings, overnight soy marinated and served with chipotle ranch.
Choice of flavors: original, BBQ or spicy.
Fresh never frozen calamari and served with mango chili salsa.
Yuzu garlic butter and house spiced honey sauce.
Homemade seafood paste (squid, shrimp and white fish) wrapped in wonton skin, guacamole, drizzled with sweet and spicy aioli.
Served with tomato chili sauce.
Served with Thai chili sauce.
Served with homemade curry dipping sauce.
Peking style deboned duck meat, green mix, spicy aioili and drizzled with sweet soy sauce reduction.
Fresh never frozen chicken wings with choice of honey garlic butter or BBQ.
Coated with sweet and spicy aioli.
Slow cooked deboned baby back ribs, BBQ chipotle sauce and served on hash brown.
5 pieces fried oyster and served with sweet and spicy aioli
Marinated chicken on stick.
Fried pimento cheese with side of Chipotle ranch
Organic mixed greens, cherry tomatoes, dried cranberries, sliced almond, topped with 1/2 avocado and served with balsamic glaze.
Lettuce, cucumber, potato, bean sprouts, fried tofu, boiled egg and crackers with homemade peanut dressing.
Spring mix, lettuce, tomatoes, corn and topped with crispy fried chicken with side of buttermilk dressing.
Peking style duck meat served over organic spring mix, cranberry, sliced almond with creamy balsamic
Served with coconut rice, egg and crispy potato. Spicy.
Stir fry udon with shrimp, calamari, shrimp cake and egg in house signature sauce.
Slow braised beef shank on sweet buttered soy sauce reduction with potato and pineapple and served with fragrant jasmine rice.
Slow cooked premium grade lamb osso bucco style in creamy coconut curry and potato served with crispy pancake.
Chicken and shiitake mushrooms on soy garlic sauce, a touch of chili paste, seasonal vegetables, soy marinated boiled egg and beef meatballs with a side of chicken broth. Spicy.
Traditional style fried rice, mixed vegetables, topped with omelet and crispy fried chicken.
Buttered toast, minced ground beef, egg, scallion, pork floss and lettuce with mayo, BBQ and chili sauce.
Spicy chicken, onion, corn in cheese fondue style and perfected with sliced jalapenos. Choice of hot or extreme.
Stir fry fresh cut rib eye, bell peppers, mushroom and fresh basil in chef's signature brown sauce.
Served on jasmine rice, bok choy, sunny side up egg and drizzled with homemade chili sambal.
Turkey sausage, bell pepper, mushroom, served with mozzarella cheese and sweet spicy sauce.
Chicken, potato in black bean paste, bok choy, served with hand cut noodle and soy marinated hard boiled egg.
Jumbo prawns, beef shank, bean curd, wood ear mushroom, cabbage, luncheon meat in chef signature chili side. Served with a side of jasmine rice.
Thinly sliced beef shank, bok choy served on beef broth and topped with pickled vegetables.
Fresh angus short ribs, marinate, served with jasmine rice and sunny side up egg
Spicy. Stir fry with kimchi, minced shrimp, fish cakes and topped with sunny side up egg
Pork loin, served with curry sauce and side of jasmine rice and sunny side up egg
Fried fish filet with plum sauce, jasmine rice and sunny side up egg
Rosemary braised lamb shank with red wine reduction served with mixed vegetables and crispy pancake
Herbs marinated, grilled to perfection, with jasmine rice and sunny side up egg.
Perfectly blend, ripped avocados, vanilla ice cream, dusted with cacao powder and side of fresh brewed espresso.
Cheesecake tempura, vanilla ice cream, drizzled with homemade strawberry puree, fresh sliced strawberry and whipped cream.
Served with cream cheese dipping sauce.
Cinnamon brioche french toast style, grilled banana and Nutella inside, topped with Oreo crumbs, whipped cream and chocolate ice cream.
Dark chocolate filled with green tea ganache and served with side of green tea ice cream.
Choice of vanilla, chocolate, green tea, cookies and cream. Mixed flavors are allowed.
Blended pure fresh mango and whipped cream topped with mango sorbet.
Chocolate chips, cold brewed espresso, Nutella, chocolate ice cream and whipped cream with Oreo crumbs.
Rich blended vanilla ice cream, cookie butter, whipped cream and cookie crumbs with Twix chocolate bar.
Green tea ice cream, whipped cream and topped with Kit Kat green tea.
Served with sweet potato, taro and sweet potato ball, red bean, herbal jelly and sago pearls on coconut taro milk.
Red bean ice cream, sweet potato and taro ball, lychee jelly, milk pudding, mashed taro and mango puree.
Chocolate and coffee ice cream, espresso, whipped cream and chocolate cookies.
Vanilla ice cream, pretzels, caramel sauce topped with whipped cream and more pretzels.
Mascarpone cream on sponge base soaked with espresso and kahlua.
2 layer of white and dark chocolate cream.
Silky chocolate cream with rich chocolate cake covered with chocolate ganache