Grilled cornmeal patty filled with seasoned black beans, shredded queso fresco, sweet plantains and a choice of protein

Grilled cornmeal patty filled with shredded beef stew and shredded cheddar cheese

Grilled cornmeal patty filled with shredded beef stew and shredded queso fresco

Grilled cornmeal patty filled with seasoned black beans and shredded queso fresco. Vegetarian

Grilled cornmeal patty filled with seasoned black beans, sweet plantains and avocado. Vegetarian. Vegan

Grilled cornmealpatty filled with seasoned black beans, shredded queso fresco, and avocado or sweet plantains. Vegetarian

Grilled cornmeal patty with filled sweet plantains, avocado and a choice of Venezuelan cheese. Vegetarian

Grilled cornmeal patty filled with chicken salad and avocado

Grilled cornmeal patty filled with chicken salad, avocado and shredded cheddar cheese

Grilled cornmeal patty filled with shredded chicken stew and shredded cheddar cheese

Grilled cornmeal patty filled with smoked ham and shredded cheese

Grilled cornmeal patty filled with queso de mano (handmade cheese)

Grilled cornmeal patty filled with shredded cheese. Vegetarian

Grilled cornmeal patty filled with pulled smoked pork stew, shredded cheddar cheese and avocado

Grilled cornmeal patty filled with Venezuelan style seafood cocktail (ceviche: mussels, surimi, shrimp, squid & octopus mixed in vinaigrette) & avocado

Venezuelan-style wrap prepped with a choice of protein, seasoned black beans, Venezuelan queso fresco (white farm cheese), sweet plantain & avocado; topped with flavored rice and sauce, and wrapped in a tortilla of your choice

Venezuelan-style wrap prepped with shredded beef stew, cheddar cheese & avocado; topped with flavored rice and sauces, and wrapped in a tortilla of your choice

Venezuelan-style wrap prepped with shredded beef stew, Venezuelan queso fresco & avocado; topped with flavored rice and sauces, and wrapped in a tortilla of your choice

Venezuelan-style wrap prepped with seasoned black beans, Venezuelan queso fresco (white farm cheese) & avocado; topped with flavored rice and sauces, and wrapped in a tortilla of your choice

Venezuelan-style wrap prepped seasoned black beans, sweet plantain & avocado; topped with flavored rice and sauces and wrapped in a tortilla of your choice

Venezuelan-style wrap prepped with seasoned black beans, Venezuelan queso fresco (white farm cheese), sweet plantain & avocado; topped with flavored rice and sauces, and wrapped in a tortilla of your choice

Venezuelan-style wrap prepped with Venezuelan chicken salad and avocado; topped with flavored rice and sauces, and wrapped in a tortilla of your choice

Venezuelan-style wrap prepped with shredded chicken stew, cheddar cheese & avocado; topped with flavored rice and sauces, and wrapped in a tortilla of your choice

Venezuelan-style wrap prepped with pulled smoked pork stew, cheddar cheese & avocado; topped with flavored rice and sauces, and wrapped in a tortilla of your choice

Grilled sweet corn pancake stuffed with queso de mano (handmade cheese). Vegetarian

Grilled sweet corn pancake stuffed with queso de mano (handmade cheese) and ham

Grilled sweet corn pancake stuffed with queso de mano (handmade cheese) and a protein choice

A protein choice served with flavored white rice, seasoned black beans topped with shredded queso fresco, and a side of fried ripe plantains

Venezuelan style stew (beef, chicken and pork) stuffed corn tamale wrapped in plantain leaves. It contains other ingredients such as raisins, capers, olives, and bell peppers

Fried breaded cheese sticks

Fried wheat-based empanadas

Fried ripe plantains topped with shredded queso fresco

Gluten-free cornmeal patties without any stuffing

Traditional blend of dehydrated sugar cane and lime juice.

Coconut smoothie

Rice cream milkshake

3-in-1 detox blend of raw beets, raw carrots and orange juice

Sour-sweet tamarind shake

Ready made and chilled, sweet corn pancakes usually served with Venezuelan white cheese – most commonly queso de mano, but queso guayanés or queso telita can also be used. Keep refrigerated or frozen till use. To serve, place the cachapa on a hot pan, griddle or skillet and spread butter on both sides. All this cachapa needs is a little bit heat and it is ready to serve! Fold it over half a layer of our soft queso de mano and enjoy the deliciousness of Venezuela in your own home!

Simmered, seasoned flank steak is shredded and braised in a fragrant and flavorful sofrito of onions, peppers, garlic, and a special blend of Latin spices to make a lean and tender beef dish FULL of savory, smoky, and slightly sweet flavors

Lean and tender, deeply flavored smoked pulled pork is cooked low and slow in a special marinade and a medley of other spices to create a stew of unique, earthy flavors with authentic taste of Venezuela

Simmered, seasoned chicken breast is shredded and braised in a flavorful and mouth-watering sofrito of onions, peppers, garlic, and a special blend of Latin spices (with a little kick!) to make a super-tender chickem dish FULL of savory, smoky, and slightly sweet flavors

Ready-to-cook, frozen breaded cheese sticks. Filled with Venezuelan white cheese that will melt and gratin when cooked, our tequeños are the perfect snack, breakfast or appetizer for any day. Dipped on a delicious guava marmalade, sour cream, tartar sauce, guacamole or whatever dressing you like. Keep refrigerated or frozen. To serve, place tequeños in oil at 400°F and fry until crust is golden brown and blistery.

Authentic Venezuelan black beans are seasoned with a flavorful blend of salt, onion, garlic, oregano, and a special blend of Latin spices for extra delicious flavor. Their rich taste and excellent texture lends itself as a side dish to variety of entrées.

Creamy, packed-flavor dipping sauce made with a mixture of fresh garlic, cilantro, parsley, mayonnaise, vinegar, olive oil, and lime juice. The best friend for arepas, pastelitos, and even some chips

A creamy, high-protein salad, loaded with seasoned shredded chicken, dressed in a homemade house-specialty mayonnaise-based dressing. It’s delicious, and perfect for any gathering. It can be served as a side dish or by itself with a loaf of bread or arepa.

This is a type of fresh and milky cheese originating from southern Venezuela and made with pasteurized milk. Usually it is eaten as a filling for arepas, cachapas or empanadas. It is characterized by its soft texture, similar to the queso de mano but saltier and with a stronger flavor. When fresh is so delicate that it is almost spreadable. Its smooth but firm flavor is impossible to forget!

Perhaps the most emblematic and indigenous of the Venezuelan cheeses, typical of the Los Llanos region. It is a creamy, juicy, soft and elastic cheese, which usually appears in its serum to preserve its texture. It tends to stretch more than queso de mano and that's where its name comes from.

This pasta filata cheese, made from Grade A cow’s milk and kneaded by hand, is a fresh, delicately flavored elastic morsel that reveals within its layers the sweet but piquant traditional taste of the South American cuisine. A very thin shiny skin invites one to have a feast with this chewy treasure. A magnificent addition to salads, this cheese is typically enjoyed either alone on roasted French bread or in sandwiches. Pair it with red berries or kiwi. Cover it with prosciutto, add a tomato-basil mixture, black olives and olive oil, close your eyes and take pleasure in this delightful treat. Serve also with arepas or cachapas!