Feeds 1-2 and comes with a pot (with fuel). Includes one soup-base, one chicken broth, two meat boxes, enokitake mushrooms, shiitake mushrooms, king oyster mushrooms, sweet potatoes, potatoes, lettuce, Chinese cabbage, crown daisy, bean curds, pop soy, fried fish balls, fish roe balls, fish tofu, noodles, radish pickle, sesame peanut sauce, and garlic sesame oil sauce.
Feeds 1-2. Includes everything in the Classic Package except the pot and burner, and also has a crab sticks combo box and soybean combo box.
2 pots +2 fires +2 pairs of spoon and colander +2 chicken soups +2 base flavors (please note the taste:spicy/tomato/original/mushroom) + 2 vegetable boxes + 4 boxes of beef +1 lamb leg meat+1 mashed shrimp +1 fish ball combo+1 crab stick+ 4 hot pot noodles + 4 random drinks + 4 oil dishes + 4 ramie sauces + 4 radishes
2 chicken soups +2 base flavors (please note the taste:spicy/tomato/original/mushroom) + 2 vegetable boxes + 5 boxes of beef +1 lamb leg meat+1 mashed shrimp +1 fish ball combo+1 bean products combo+1 crab stick+1 frozen tofu+ 4 hot pot noodles + 4 random drinks + 4 oil dishes + 4 ramie sauces + 4 radishes
1 pot+ 1 fire +1 pair of spoon and colander +1 chicken soup +1 base flavor (please note the taste：spicy/tomato/original/mushroom) + 1 vegetable box + 3 boxes of beef +1 mashed shrimp +1 bean products combo +2 hot pot noodles + 2 random drinks + 2 oil dishes + 2 ramie sauce + 2 radishes
1 chicken soup +1 base flavor (please note the taste:spicy/tomato/original/mushroom) + 1 vegetable box + 3 boxes of beef +1 lamb leg meat + 1 mashed shrimp +1 quail eggs+ 1 bean products combo +2 hot pot noodles + 2 random drinks + 2 oil dishes + 2 ramie sauces + 2 radishes
Feeds 3-4. Includes 1 soup base, 1 chicken broth, 1 vegetable box, 3 angus beef boxes, 2 mashed shrimps, 1 bean products combo box, 1 crab sticks box, 1 frozen tofu box, 1 wide vermicelli box, 2 hot pot noodles, 2 cokes, 2 garlic sesame sauce, 2 sesame peanut sauce, and 1 pickled radish. Pot sold separately.
Feeds 5-6. Includes 1 soup base, 1 chicken broth, 2 vegetable boxes, 4 angus beef boxes, 1 lamb meat boxes, 2 mashed shrimp, 1 bean products combo box, 1 crab sticks box, 1 seaweed knot box, 1 wide vermicelli, 2 hot pot noodles, 4 cokes, 3 garlic sesame sauce, 3 sesame peanut sauce, 1 pickled radish. Pot sold separately.
Personal hot pot that's ready to eat. Ingredients are cooked using 1 soup base, 1 chicken broth, 1 vegetable/bean combo box, 1 angus beef box, 1 hot pot noodles, 1 garlic sesame sauce or 1 sesame peanut sauce.
Personal hot pot package. Includes 1 soup base, 1 chicken broth, 1 vegetable/bean combo box, 1 angus beef box, 1 hot pot noodles, 1 garlic sesame sauce or 1 sesame peanut sauce.
Lightly sweet and delightfully crumbly pastry eaten around the Mid Autumn Festival each year
Lightly sweet and delightfully crumbly pastry eaten around the Mid Autumn Festival each year
Lightly sweet and delightfully crumbly pastry eaten around the Mid Autumn Festival each year
Homemade dumplings. Cuomes in 4, 8, or 12. Boiled.
Homemade vegetarian dumplings. Comes in 4, 8, or 12. Boiled.
Delicious pie made with flour, yeast, Angus ground beef, soy sauce, oyster sauce, black pepper, salt, oil.
Two delicious fried pockets made with flour, egg, and fresh Chinese chives.
Ready to eat
6 delicious egg tarts made with eggs, water, sugar, salt, evaporated milk, vanilla extract, cake flour.
Six pieces of a sweet Cantonese dim sum dish made of shredded Chinese water chestnut.
Six pieces of light and crispy fried vegetarian spring rolls with a tender vegan filling made with stir-fried cabbage, mushroom, and carrots.
Four pieces of plump and juicy dumplings with chunks of shrimp barely visible through translucent dough
Three pieces of Chinese steamed custard buns that are soft, tender and have just the right amount of sweetness.
Three pieces of Chinese steamed custard buns that are soft, tender and are made with salted eggs giving it a rich yolk creaminess.
Six pieces of Chinese steamed dumplings with juicy pork and prawn filling, enclosed with wonton wrappers.
A popular Chinese snack made by cracking a boiled egg slightly and boiling it in tea and spices.
Two pieces of delicious barbecued pork buns
One big pork-filled bun
Two mushroom steamed buns filled with a savory vegetarian filling
Two pieces of delicious pork veggie buns
Two sticky rice dumplings made with rice stuffed with a chicken filling and wrapped in bamboo leaves
Wings with heat and smoky notes from cayenne pepper, paprika and cumin along with onion and garlic.
Crunchy flavorful pieces of radish to pair with hot pot
A popular Chinese noodles dish made with rice noodles, snail, bean curd, bamboo shoots, long beans, black fungus, soybean oil, chili, and peanut. Made with spicy flavor.
A popular Chinese noodles dish made with rice noodles, snail, bean curd, bamboo shoots, long beans, black fungus, soybean oil, chili, and peanut. Made with tomato flavor.
A popular Chinese noodles dish made with rice noodles, snail, bean curd, bamboo shoots, long beans, black fungus, soybean oil, chili, and peanut
1 lb of spicy crawfish, boiled, and ready to eat
Flavorful Lanzhou beef noodles with, radishes, chili, pepper, onion, garlic, peanut, seasame, and a rich broth.
Mochi-like rice balls served hot with a sweet syrup. Black sesame oozes out as you bite into these soft, tender balls, filling your mouth with sweetness and nuttiness.
Wakame seaweed with black sesame seeds and soy sauce
Plain cooked white rice to go with your dish
1 lb of spicy crawfish, boiled, and ready to eat
Homemade dumplings. Comes in 4, 8, or 12. Boiled.
Homemade dumplings. Comes in 4, 8, or 12. Boiled.
Delicious slices of premium beef, thinly sliced so it cooks perfectly. Highly recommended ingredient.
Thinly sliced pieces of lamb. Cooks in approximately 30 seconds.
Delicious slices of prime lamb, thinly sliced so it cooks perfectly.
An assorted combination of vegetables and tofu products
Soybeans cooked and pressed, then cut and frozen into soft and tender pieces
Staple hot pot ingredient that goes great with proteins. Highly recommended.
A popular Korean hot pot dish – Budae Jjigae (Army stew) is loaded with spam along with kimchi, sausages, and ramen.
A delicacy in Asia, quail eggs are smaller than chicken eggs and have a high yolk-to-egg white ratio that means the eggs slightly thicker and creamier
Small pieces of crispy and tender beef tripe
An egg that you can crack into your hot pot for yolky goodness!
An assorted combination of healthy green vegetables
Thinly sliced pieces of sweet potato
Seaweed tied in knots
Fresh, tasty, soft and tender tofu
Soy bell rolls are brewed with fresh bean skin and can be eaten after boiling for about 30 seconds.
Puffy fried tofu that soaks in delicious flavors in the broth
The soybeans are refined, cooked and pressed. Cook for 2 minutes after the soup boils. The taste is soft and the beans are rich in flavor.
Silky smooth pieces of bean curds
An assorted combination of various soybean products
Made of minced fish meat, starch, sugar, and crab meat flavor
Pure shrimp, mashed, with a crisp and tender taste. Designed to be squeezed into your hot pot
Tender beef meatballs that fall apart in the hot pot
Beancurd Skin, also known tofu skin, is a film that solidifies on the surface of boiled soy milk. Our dried beancurd skin have a bean aroma and a unique taste.
Popular Chinese vegetable similar to a typical mushroom but with a slightly crunchy texture. Highly recommended. Also known as Wood Ear Mushroom.
An assorted combination of savory fish balls, some made from cuttlefish and squid, stuffed with crabs, and others made from minced fish with fish roe and various seasonings.
Made from wheat gluten, oil, and water. They have a smooth surface and a crispy texture and are very lightweight. They are slightly greasy and have a meaty texture.
Traditional Chinese fried dough, it is tender with a crispy crust and does not absorb soup when boiled in the pot. It is spicier and more delicious in the spicy pot.
Made by potato starch and water purification process, cook for 3 minutes after the pot is boiled.
High-quality wheat high-gluten flour made by traditional yeast fermentation.
Also known as shirataki noodles, made from the konjac plant. Cook for 3 minutes after the pot boils. It has a crisp and smooth taste and is nutritious and healthy
Ramen that goes great in a hot pot!
Assorted combination of golden mushrooms, king oyster mushrooms, and shiitake mushrooms
Chinese pork and chicken sausages with a sweet-salty flavor.
Crispy, textured, protein that absorbs all the hotpot flavor.
One of the most popular seafood ingredients in hot pot. Fresh and textured protein that soaks in the broth.
Crispy and soaks up the broth. Cook for about 1 minute after the soup boils.
Herb-like taste. Cook for about 1 minute after the soup boils.
Crispy and soaks up the broth. Cook for about 1 minute after the soup boils.
Delicious pieces of lobster balls
1 Fried Round Gluten, 1 mashed shrimp, 1 egg
Delicacy that has a crispy texture
Large mussels that are chewy and tender
A delicacy in Sichuan cuisine, pig brain is a tender, fatty protein with the texture of soft tofu.
4 pork and chives dumplings to go in your hot pot
4 egg and chives dumplings to go in your hot pot
4 frozen dumplings to go in your hot pot
4 frozen dumplings to go in your hot pot
New York Style Cheese Cake
Cheesecake Minis (New York, Caramel Chocolate Chip, and Strawberry Swirl)
3 Savory and sweet chiffon cakes with meat floss that flakes apart
6 pieces: Vanilla,Wild Blueberry, Strawberry, Mango, Key Lime, and Chocolate Hazelnut. Contains: Almonds, Eggs, Milk, Soy, and Hazelnut. Manufactured on shared equipment with wheat
Scrumptious layers of phyllo dough filled with pistachio or cashew nuts
We recommend combining chicken broth with a soup base for extra flavor.
A mild soup base made with goji berries, red dates, and scallions
A savory tomato soup base
A spicy and flavorful soup base
A savory mushroom soup base
Savory dipping sauce
Delicious dipping sauce that goes well with spicy broth
Spicy dry dipping seasoning
Spicy oily dipping sauce
Hot sauce made with chili peppers
A re-usable pot and soup ladle that you can purchase once and use for future hot pots
A one time burner that provides the heat for the hot pot. Lasts 1.5 - 3h.