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Barrel 21 Distillery and Dining
Parmesan, truffle aioli.
pistachios, pecans, walnuts, macadamias.
3 pepper vodka, orange peel, pickled peppers, der edel bleu kase.
chef's preparation. varies daily.
A.V. Farms shredded beef, puff pastry, caramelized onions, bacon, gorgonzola cheese, red onion marmalade, black garlic aioli.
Hand-cut steak fries, flash-fried a.v. farms steak, a.v, farms bone marrow gravy, cheddar cheese curds, bacon, black garlic aioli, chives.
(Limited availability) espresso cured, fried spelt berries, carrot bourbon coulis, cherry gastrique.
Crispy pancetta, caramelized onions, brussels sprouts, keewaydin apples, roasted shallot vinaigrette.
Keewaydin smoked apples, candied pecans, raisins, candied bacon, celery, iceberg wedge, maple yogurt dressing.
Roasted beets, toasted pistachios, orange walnut vinaigrette, keewaydin apples.
Mascarpone and ricotta cheese, preserved lemons, tarragon, toasted pistachios, black quinoa, raspberry vinegar syrup, limoncello caviar, toasted onion crisp.
Hogs galore pork belly, roasted butternut squash and apple puree, crispy oyster mushrooms, gochujang bbq sauce, toasted almonds and coconut.
Smoked A.V. farms beef tongue, preserved egg yolk, black garlic aioli, grilled shishito peppers, preserved lemon, crostini.
Assortment of meats, mostarda, honeycomb, peppadew tapenade, burrata, house-smoked almonds, crostinis.
Local Goot Essa Cheeses, rice crackers, paired accompaniments, house-smoked almonds.
(Limited availability) A.V. farms braised bone-in short ribs, pancetta and fontina tomato grits, collard greens, tomato demi-glace.
Fettuccine, crispy pancetta, charred shishitos, crispy oyster mushrooms, garlic, parmesan, preserved egg yolks, crushed pepper.
Shredded A.V. farms beef, black garlic, preserved lemon, ricotta cheese, caramelized onions, cream, red wine syrup, gorgonzola.
Grilled, bone-in swordfish (12-14 oz.), peppadew romesco, cilantro chimichurri, broccolini, mashed potatoes.
Seared scallops, celeriac puree, hot sauce caviar, carrots coulis, shaved gorgonzola, broccolini.
A.V. farms 16 oz. bone-in ribeye, charred onion cream, bacon bleu cheese mash, crispy oyster mushrooms, broccolini, preserved egg.
Smoked tofu, espresso, ancho and chipotle rub, black quinoa, caramelized onions, oyster mushrooms, smoked apples, roasted butternut squash, maple tahini sauce.
Ask for proteins.
Parmesan, truffle aioli.
Pistachios, pecans, walnuts, macadamias.
(21+) 3 pepper vodka, orange peel, pickled peppers, der edel bleu kase.
Chef's preparation. Varies daily.
Assortment of meats, mostarda, honeycomb, peppadew tapenade, burrata, house-smoked almonds, crostinis.
Local goot essa cheeses, rice crackers, paired accompaniments, house-smoked almonds.
Crispy pancetta, caramelized onions, brussels sprouts, keewaydin apples, roasted shallot vinaigrette.
(Limited availability.) espresso cured, fried spelt berries, carrot bourbon coulis, cherry gastrique.
Hand-cut steak fries, flash-fried a.v. farms steak, a.v, farms bone marrow gravy, cheddar cheese curds, bacon, black garlic aioli, chives.
A.v. farms ground hamburger, brown sugar and balsamic caramelized onions, bacon, smoked gouda, roasted garlic aioli, brioche bun.
House-made A.V. farms bottom round pastrami, blueberry horseradish mustard, thick marble rye, cider onions
Szechuan pulled pork, cilantro aioli, sambal pickled vegetables, firecracker sauce, baguette, soy caramel.
Shaved A.V. farms prime rib, charred shishitos, caramelized onions, fontina cheese, red onion marmalade, stirato bread.
Roasted beets, toasted pistachios, orange walnut vinaigrette, keewaydin apples.
Keewaydin smoked apples, candied pecans, raisins, candied bacon, celery, iceberg wedge, maple yogurt dressing.
Ask For Proteins.
Flat iron steak, mashed potatoes, fried brussels sprouts.
Craft cocktail.
Menu for Barrel 21 Distillery and Dining provided by Allmenus.com
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