Own this business? Learn more about offering online ordering to your diners.
Fried to a golden crisp and served with our marinara sauce.
These spears of asparagus are crispy on the outside, soft on the inside, completely addictive and served with a horseradish cream sauce.
Fried golden and served with your choice of bbq or hot sauce.
Our hand-cut fries done golden brown also with cheese.
Delicious and full of healthy anti-oxidants and served with a brown sugar butter sauce.
Mild, hot, suicide, garlic butter or bbq with celery and blue cheese.
Five of our jumbo served with lemon and cocktail sauce.
Our interpretation with croutons, gruyere and provolone cheese with a dash of apple jack.
Our chef's choice ask your server for today's whim.
Our chef's specialty topped with croutons, cheddar cheese and baked.
Our house salad, choice of dressing and a cup of our soup of the day.
Mixed leaf lettuce and romaine with all of the trimmings.
Crisp romaine, croutons, parmesan cheese and our caesar dressing also, with grilled chicken, shrimp, or salmon.
Our interpretation comes with mixed greens, eggs, tomato, black olives, blue cheese and turkey strips.
Sliced prime rib topped with a merlot demi-glace and horseradish.
The old staple served golden and hot with tomato and onion on a kaiser roll.
Your choice of buffalo sauce or basil mayonnaise served on a kaiser roll or with parmesan and marinara sauce served open-faced.
Our popular jumbo lump crab meat wrapped in crepes served with orange sauce and a side salad.
Grilled chicken breast topped with parmesan cheese and marinara sauce served open-face.
Grilled to order, this burger is a meal in itself; add cheese, bacon and or caramelized onions.
Our hotel strasburg crab cake topped with select cheese, broiled, and served with lettuce and tomato.
Our version baked and topped with melted cheddar cheese.
Served with belgian waffle wedges and the vegetable of the day.
A meaty portobello stuffed with jumbo lump crabmeat, bacon and cheddar cheese.
Served with lemon and traditional cocktail sauce.
One dozen served with your choice of honey bbq, mild, hot or suicide along with blue cheese and celery.
These spears of asparagus are crispy on the outside, soft on the inside, completely addictive and served with a horseradish cream sauce.
Lump crab meat baked to perfection with melted provolone and served with toasted foccacia points.
Snails sauteed in garlic butter and served on a bed of greens.
Delicious and full of healthy anti-oxidants and served with a brown sugar butter sauce.
Our version with a rich broth, lots of onion, croutons and topped with gruyere and browned until golden.
Our chef's specialty tomato soup, topped with croutons, cheese and baked.
Red leaf, green leaf and romaine lettuces served with cucumbers, grape tomatoes, red onions, hard-boiled egg, & croutons.
Our interpretation comes with mixed greens, eggs, tomato, black olives, crumbled blue cheese and turkey strips.
With romaine lettuce, parmesan cheese, croutons and creamy caesar dressing; add grilled chicken, shrimp, or grilled salmon.
Served on a crouton and topped with a merlot demiglace.
Topped with a burgundy reduction.
Served in its natural jus add a lump crab cake to any steak.
Served with fries, lettuce and tomato add cheese, bacon, mushrooms, or the works.
Start with a marinated portabella mushroom steak, add our atlantic salmon filet and cap with our succulent filet mignon all topped with a butter and garlic sauce.
Our version of this rhineland specialty is marinated and served with spaetzle, red cabbage and a lebkuchen spice gravy.
Served with red & white cabbage braised in a chicken stock reduction.
Two portabella mushrooms marinated in roasted garlic vinaigrette, rubbed with sage and topped with melted gorgonzola.
Tender duck roasted and topped with our own orange sauce.
With broccoli florets.
In a cream sauce.
Sauteed with shitake mushrooms.
Drizzled with sun-dried tomato pesto.
Served with traditional cocktail and tartar sauce.
Jumbo shrimp sauteed in white wine and served over rice.
Stuffed with lump crabmeat and served in a white wine butter sauce over rice.
A medley of vegetables sauteed in oil and garlic and topped with crumbled blue cheese.
Starch and vegetable of the day.
Our version baked and topped with melted cheddar cheese.
Served with belgian waffle wedges and the vegetable of the day.
Plain and simple. Flour dusted calves liver sauteed with onions and served with mashed potatoes.
We also offer a selection of aperitifs and after dinner drinks as well.